rich vegetable broth, sherry, cheddar, garlic crouton, & boggy meadow cheese
pulled pork, sweet potato and candied pecans with savory slaw & maple sherry vinegar gastrique
warm corn salad, sriracha aioli, cilantro
with crispy local bacon & nh maple glaze
vt cheddar, roasted cauliflower, basil pesto
wrapped with prosciutto and oven roasted tomatoes with spinach hollandaise
on potato crisps with horseradish sour cream, crispy capers & red onion
with crispy flat bread chips
grilled romaine, chorizo vinaigrette, fresh parmesan
iceburg lettuce wedge, black-pepper bacon, fried vt bijou cheese, backyard beauty tomatoes, crostini & creamy horseradish dressing
fresh jonah crab cake with tossed greens, fried egg, flat bread & spicy mayo
the classic infused with white truffle oil, parmesan & garlic croutons
mesclun greens with scallion sour cream dressing & crispy ham croutons
greens, marinated mushrooms, artichokes, olives, zucchini, chick peas, feta, tomato, red onion, couscous & balsamic vinaigrette dressing
braised chicken in a porceline dish with white beans, root vegetables, sausage & a rich chicken broth
with a potato scallion pancake, marinated mushrooms, spinach and horseradish sour cream & maderia demi glace
slowly braised in cider over buttered potatoes & carrots with apple braised red cabbage
panko-parsley crust, wild rice, sunflower seed & asparagus risotto, smokey tomato puree, arugula cress
sauteed gnocchi with roasted butternut, cauliflower, pickled red onions & raisins in a green apple curry
on garlic crostini with grilled tomato, crispy pancetta & spinach hollandaise
pepper crusted with roasted garlic butter & demi glace
in a rich tomato sauce with cipollini onions & gnocchi, garnished with yellow tomatoes, house made ricotta & crispy collard greens
local sirloin tip steak sliced over basil pesto frites, with artichoke-pine nut salad
fresh shucked lobster, crispy fried and tossed in a tangy chili hoisin sauce with broccoli and shitake mushrooms, over chinese noodles
north country smokehouse ham, pulled pork, pickles, boggy meadow cheese, sweet mustard, red onion, griddled sour dough
ground chuck, cheddar and cherry wood smoked bacon, spicy mayo on a griddled potato bun
house made falafel on a soft griddled roll with cucumber yogurt, pickled red onion and romaine
house made falafel, cucumber mint tzatziki, pickled red onion & romaine wrapped in lavash
parmesan crusted chicken with lemony spinach & red onion salad on a griddled soft roll
on marble rye with boggy meadow swiss, braised red cabbage, pickled jalapenos, red onion & spiced thousand island
with pickled onions, tartar, lettuce and tomato on a griddled soft roll
4 cheese blend, sopressata, ricotta, plum puree, grilled red onion, pecans, san marzano tomatoes
grilled tenderloin tips, garlic, olives, feta, spinach, redonion, greek marinated tomatoes
4 cheese blend, sliced artichokes, toasted pine nuts, basil, roasted yellow tomatoes, red onions, olive oil
four cheese base with chopped san marzano tomatoes
with cheddar, scallion, tomato, & maple soy
with four cheese blend and san marzano tomatoes
sweet italian sausage, sopressata, san marzano tomatoes, red onion, ricotta, basil
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.