Stuffed Mushroom Caps

With crab meat stuffing and topped with Gruyere cheese

Roasted Head of Cauliflower

Poached in white wine & pickling spices and then roasted. Served with creamy horseradish dip

Maple Brined Pork Belly

Rubbed with brown sugar & fennel cure, then slow roasted. Served with curried maple glaze

Chicken Wings

Buffalo Style, Sesame Ginger, RPP BBQ, RPP Chipotle BBQ or Plain with Honey Dijon

Chef Made Mozzarella Sticks

with Marinara

Cheesy Shrimp Scampi Dip

A delightful blend of shrimp, garlic & creamy cheeses with tortilla chips

Brussels Sprouts

Marinated in lemon & roasted garlic. Cast iron seared with applewood smoked bacon, Beer nut style pistachios and baby kale. Finished with blood orange gastrique

Cheese Quesadilla

10″ grilled flour tortilla filled with blended cheeses, fresh spinach & tomato. Served with Queso dip

Chipotle BBQ Pulled Pork, Beefy Chili or Chicken Nachos

Piled Over Tri-Colored Chips and Topped with Scallions & Cheddar

Soup & Salad Bar

A bowl of one of our Superior Soups plus All You Can Eat Salad Bar!

Spa Spinach Salad

Baby spinach, mixed greens, candied cashews, dried cranberries, slivered apricots, Mascarpone cheese with Honey-Lime sesame dressing

Crunchy Thai Salad

Mixed Greens, Napa cabbage, shredded carrots, cucumber, bell peppers, edamame, green onion and fresh cilantro. Topped with wasabi peas and tossed in spicy peanut dressing

All You Can Eat Salad Bar

Grab a plate and step right up! You'll love our All You Can Eat Salad Bar!

Our Own French Onion

Infamous! A full crock topped with a toasted crouton, lots of cheese and a dollop of sherry as the grand finale!

Classic Caesar Salad

Downtown Glen Salad

Mixed greens, arugula, carmelized whole garlic cloves, roasted beets, grilled red onion, beefsteak tomato, Great Hill Bleu Cheese with Cranberry Vidalia Onion Dressing

Salad Bar Alone

We give you a BIG platter so you can enjoy an Unlimited Salad Bar feast

Classy Clam Chowder

Dan's top secret recipe for this all-time New England favorite

Chicken Teriyaki

This long-time RPP favorite is back! As always, mystically marinated in our own pineapple teriyaki then chargrilled to perfection

Fresh Grilled Salmon

Plain, Cajun or with Brandied Honey Lime Glaze

Baked Stuffed Shrimp

With crab meat stuffing and finished with a light lemon butter sauce

Full Pound of BBQ Spare Ribs

2 1/2 Pounds of Slow Cooked Juicy St Louis Style Pork Ribs

North Country Pot Roast

Served with Red Potatoes and Carrots. The Best You've Ever Tasted!

Surf & Turf

Smaller portions of some of our favorites. Pick Two! Baked Stuffed Haddock, Baked Stuffed Shrimp, 5oz Filet Mignon, Steak Teriyaki, Pork Tenderloin

Fresh Baked Stuffed Haddock

With crab meat stuffing & finished with a light lemon butter sauce

Grilled Pork Tenderloin

Sesame Ginger marinated pork tenderloin with a sesame ginger sauce

Half Rack of BBQ Spare Ribs

Chicken Parmesan

Baked Fresh Scaloppini of Chicken Baked with Marinara, Fresh Mozzarella & Parmesan Cheeses over Fresh Egg Linguine

Steak Teriyaki

An 8-ounce top sirloin with just-right Asian flavor that's been a memorable choice for many years, with good reason!

Steak Marinade

Our "star" for all these many years! 10-ounces of tender top sirloin whose unique flavor comes from the RPP's own tasty marinade recipe

The Intermediate Aged New York Sirloin (12-ounce)

We'll charbroil it to order!

Pepper Sirloin

12-ounce sirloin coated with crushed peppercorns & topped with a Jack Daniels mushroom demi-glacé and sautéed onions

Pepper Filet Mignon

A 7-ounce filet coated with crushed peppercorns & topped with a Jack Daniels mushroom demi-glacé and sautéed onions. Served on a Buttery Crouton

Prime Rib (Friday, Saturday & Sunday only)

14 ounces-choice rib eye slow roasted to medium rare. If you prefer it more well done, we suggest char grilling it to that condition

The Beginner Aged New York Sirloin (8-ounce)

We'll charbroil it to order!

The Expert Aged New York Sirloin

Pick your trail size! Ask Your Server for Price per Ounce

Filet Mignon

7-ounce Filet on a Buttery Crouton with Sauteed Button Mushrooms and a Side of Bearnaise

BBQ Pulled Pork Sandwich

Scrumptious slow-cooked pork smothered with our world-famous BBQ sauce (with a touch of chipotle) and served on a soft sandwich roll

Crabby Haddock Sandwich

Fresh haddock pan cooked in a light egg batter. Topped with Jonah Crab & imported cheeses. Served on griddled French bread with shredded lettuce, roasted red peppers & spicy roasted garlic & caper aioli on the side

Sirloin Burger

8 Ounces of freshly ground sirloin topped with lettuce and tomato

Knife & Fork Burger

Topped with Chili, Bacon, Cheese, Spicy Chipotle Pulled Pork, Fried Onion Straws, Lettuce & Tomato

Tempura Chicken Sandwich

Deep fried panko battered chicken breast on a soft sesame roll with lettuce, sharp cheddar, beefsteak tomatoshaved red onion and on-the-side sweet chili cilantro mayo

Fish Tacos

Cast iron blackened haddock in both soft & hard shell tortillas. Topped with jalapeno coleslaw & sharp cheddar. Served with sour cream & guacamole on the side

Kitchen Sink Burger

Cheese, sautéed mushrooms & onions, bacon, lettuce, tomato, our world-famous BBQ sauce AND guacamole. Extra napkins served with this one!

Baked Stuffed Haddock

Fresh North Atlantic haddock With crab meat stuffing and finished with a light lemon butter sauce

Baked Stuffed Shrimp

With crab meat stuffing and finished with a light lemon butter sauce

Fish Tacos

Cast iron blackened haddock in both soft and hard shell tortillas. Topped with jalapeno coleslaw & sharp cheddar cheese. Served with sour cream & guacamole on the side

Fresh Grilled Salmon

Plain, Cajun or with brandied honey lime glaze

Chicken Nuggets

with Honey Dijon or BBQ Sauce

Spaghetti Wheels

with tomato sauce served on the side (do not include a side dish)

For Even More FUN!!!

RPP Root Beer, RPP Orange Soda & Shirley Temple - in the bottle

Burger

Gluten Free Roll available on request. 1/4 lb add cheese if you like

Kids Salad Bar

do not include a side dish

Mixed Berry Smoothies

Mud Pie

Enough to share! Nobody makes it better than we do! Oreo cookies, nuts & a touch of coffee liqueur top and bottom mounds of coffee ice cream in-between, then Hot Fudge & Whipped Cream!

Brownie a la Mode

We make 'em big and chewy, heat 'em up a bit and then top with your choice of ice cream & hot fudge

Lisa's Homemade Pies

These are the real deal! The best in the Valley! Check for the flavors of the night, and they are made with a flaky, homemade crust, too!

Famous Coffees! - See Server

The RPP's fabulous coffee-plus drinks. Conspicuously concocted with amazing dexterity and complete aplomb! Jamacian (Tia Maria & Myers), RPP Warmer (Courvoisier, Tia Maria & Cointreau), Coffee Keoke (Kahlua & Brandy), Lithuanian (Kahlua, Amaretto & Cointreau), Continental Extraordinaire (Kahlua, Southern Comfort & Cointreau) and the Nutty Irishman (Franjelico, Kahlua & Bailey's Irish Cream)

Indian Pudding

Our own recipe for this traditional New England treat, a sweet cake-like pudding that tastes a bit like hot gingerbread. We top it with a scoop of creamy vanilla ice cream too! You'll love it!

Celestial Cookie

A chocolate chip cookie cup filled with fudge, heated & topped with ice cream, whipped cream & chocolate sauce

Big Mama Sundae

Ice cream with hot fudge & whipped cream, even with nuts if you want!

Frozen Drinks - See Server

Chill out while tantalizing your taste buds! Strawberry & Raspberry daiquiris, plain & fancy Margaritas, Mudslides, Piña coladas, OR just describe your favorite concoction and we'll see what our blender can do!

Wood Chuck Hard Cider

Angry Orchard struck a good balance - the medium-light body seemed just right, and apple flavor is true and clean-finishing. It tastes neither like candy nor something from the corner health-food store

Coors Light

Brewed in the Rocky Mountains of Golden, Colorado, Coors Light is a cold and refreshing American-style light lager

Budweiser

Barley malt, rice, hops, yeast and water. Nothing more, nothing less. Five ingredients. One classic taste

Long Trail Seasonal, Pig's Ear Brown

Pigs Ear Brown Ale won Grand National Champion for brown ales at the United States Beer Tasting Championships in 2004 and 2006. Medium bodied with a balance of roasted and crystal malts creating a hearty nutty flavor. Medium bitterness with a slightly sweet finish

Switchback

Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeasts contribution), followed by a palate pleasing malty finish

Tuckerman Alt

Altbier with Attitude, is a limited edition of the original recipe for the Headwall Alt. The original pilot batch was smooth, malty, full bodied but too high in alcohol. (7.3% abv)

Bud Light

Budweiser's flagship beer, Bud Light is a traditional light American pale lager

Blue Moon

Brewed with white wheat and oats, Blue Moon features a crisp wheat finish and the perfect combination of orange peel and coriander. Bring out Blue Moon's natural spices by serving it in a Pilsner glass with an orange-slice garnish

Guinness

Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS® beer, stout, or draught, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between

Sam Adams Seasonal, Sea Dog Blue Paw Blueberry Wheat Ale

A unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries

Tuckerman Pale Ale

Brewed with specialty malts, some grown in Maine, and four types of hops. After fermentation, it is cold conditioned and dry-hopped in lagering tanks for maximum taste and quality. It is naturally carbonated in the bottle or keg using a German process called "krausening", where a small amount of fresh fermenting wort is added. This produces a delicate carbonation and superior flavor

Amstel Light

Budweiser, Bud Light, Bud Light Lime

Bud Select 55

Corona, Corona Light

Heineken

Michelob Ultra

Miller Lite, Miller High Life

Pbr (16 & 24 Ounce)

New Planet (Gluten Free)

Rolling Rock

Sam Adams Light

Twisted Tea

O'douls (Non-Alcoholic)

O'douls

Korbel Brut Champagne

Floral and spicy; tastes off-dry with a slight sweetness

Danzante Pinot Grigio - Italy (White)

An aromatic fruitiness with a full bodied palate that is wonderfully fresh & lively

Kenwood Yalupa Chardonnay - California (White)

Crisp citrus and pear flavors balanced with toasted oak for a rich, smooth finish

Atamisque - Mendoza Argentina 2007 Cabernet Sauvignon

This full bodied wine carries aromas of red fruits mixed with notes of peppers. (Reserve List)

Canyon Road Pinot Noir - California

Rich cherry flavor with soft tannins

Don Marco Gascon Malbec - Argentina

A full bodied wine, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha

Moet & Chandon White Star Champagne

The classic favorite. Hazelnut biscuit and floral aromas invite delightful peach fruit flavors

Wente Riesling - California (White)

The taste is crisp and fresh, delivering full, classic Riesling flavors of red apple and spice

Chartron La Fleur - France (White)

A White Bordeaux Sauvignon Blanc. yellow straw colored. Nicely aromatic with a direct & lively attack

Coppola Diamond - Santa Lucia Highlands Ca - Pinot Noir

Aromas of raspberries, rose petals & tea leaves, flavors of plums, strawberries & allspice. (Reserve List)

William Hill Central Coast Cabernet - California

Dark and intense, with a dramatic fruit presence. Jammy and rich, this wine has a complex and layered finish

House Wines

Canyon Road Pinot Grigio, Glen Ellen Chardonnay, Vendage, Merlot & Cabernet, Concannon Pinot Noir, Don Miguel Gascon