Smoked Fish Platter

local smoked trout and salmon accompanied by a three onion cream, boiled egg, capers and grilled pita

Affettati Misti

a traditional selection of thinly sliced cured meats, pates and sausages, accompanied by grain mustard, cornichons and a sliced baguette

Stellar Cheese “slate”

ask your server for a cheese plate menu to customize your own

Calamari Fritta

calamari quickly fried in a seasoned flour and served with marinara

Prince Edward Isle Mussels

two way: caprese: sautéed in white wine, garlic, lemon, basil and olive oil, marinara: sautéed in white wine, garlic and marinara (hot or sweet)

Fried Ravioli

lightly breaded spinach and fontina ravioli quickly fried and served with marinara

Shrimp Tacos

masa fried shrimp tacos, pica de gallo, cilantrolime sour cream and shaved cucumber

Sausage And Polenta

grilled lamb, garlic and rosemary sausage served over soft polenta with roasted onions, peppers and marinara

Stella Blue

mixed baby greens, crumbled blue cheese, candied pecans with balsamic vinaigrette

Classic Caesar

crisp romaine lettuce tossed with caesar dressing and topped with grilled crostinis and anchovies

Baby Spinach

mixed with walnuts, thinly-sliced sweet onion, dried cranberries, a wedge of gorgonzola and balsamic vinaigrette

House Salad

mixed field greens, marinated red onion, sundried tomatoes, crumbled goat cheese, shredded carrot and herb vinaigrette

Local Tomato-mozzarella Salad

served with maplebrook farm mozzarella, fresh basil, extra virgin olive oil, balsamic reduction and sprinkled with maldon sea salt

Tomato Basil Bisque

Pasta E Fagioli

Soup Of The Day

Chicken Parmesan

with a side of spaghetti

Ravioli

4-cheese ravioli with house marinara

Spaghetti

Eggplant Parmesan

with a side of spaghetti

Eggplant Rollatini

with a four cheese and spinach filling

Chicken Cannelloni

roasted chicken tenders with ricotta, spinach and caramelized onions rolled with fresh pasta in a tomato-basil cream sauce

Bucatini Bolognese

stella?s signature dish featuring robie farm pork sausage & lyme farm fresh grass fed beef w/cabot butter, thomas dairy heavy cream & our classic marinara tossed with long hollow noodles

Vodka Rigatoni

rigatoni sautéed in a vodka cream and marinara sauce with chopped prosciutto & baby peas

Penne (vegan)

whole wheat penne tossed with sautéed spinach, garlic, tomato, sweet onion, basil & evoo

Chicken Carbonara

grilled free-range chicken breast sliced and tossed with fettuccine and broccoli in a traditional carbonara sauce

Linguine With White Clam Sauce

wellfleet clams sautéed with chopped sea clams, lemon, white wine, garlic, olive oil & parsley

Shrimp Scampi

wild gulf shrimp sautéed in garlic, white wine, lemon & butter sauce served over linguini

Shrimp Fra Diavolo

wild gulf shrimp sautéed in garlic and simmered in a spicy marinara sauce served over linguini

Zuppa Di Pesce

classic seafood stew of shrimp, calamari, mussels & clams simmered in a tomato broth with saffron, fennel, leeks, garlic & fresh herbs and served over capellini

Pasta Primavera (vegan)

wheat penne and grilled vegetables, tossed with extra virgin olive oil and fresh herbs

White Bean Cassoulet (vegan)

a vegan stew with artichokes, tomatoes, broccolini and fresh basil

Veal Ravioli

served with a pancetta and italian sausage ragu with arugula and shaved parmesan

Chicken Portobello

grilled free-range chicken breast with a marsala and portobello demi-glaze topped with crumbled blue cheese

Chicken Francaise

free-range chicken dipped in a light egg batter and sautéed, topped with a lemon herb butter sauce

Chef?s Veal

select cuts of humanely raised veal, provided by local farmers and presented in a seasonable fashion

Filet Mignon

two ways: pan-seared and topped with mushroom veal reduction, gorgonzola cheese and sun-dried tomatoes. herb crusted and grilled with black truffle butter, topped with onion ribbons

Pies

Toppings - Meats

pepperoni, sausage, bacon, meatball, chicken, canadian bacon, prosciutto

Toppings - Veggies

mushrooms, onions, tomatoes, garlic, roasted red peppers, kalamata olives, spinach, basil, pineapples, broccoli, eggplant, caramelized onions, sun-dried tomatoes, artichoke hearts

Garden Veggie

shrooms, onions, peppers, broccoli & fresh garlic

Meat Lover

pepperoni, ham, bacon, sausage, & meatball

Bbq Chicken

stella?s bbq sauce, crispy chicken, caramelized onions, smoked bacon and cheddar cheese

Margherita

fresh mozzarella, basil, local tomatoes & maldon sea salt

White

mozzarella, ricotta, asiago, diced local tomatoes & minced garlic

Buffalo Chicken

buffalo chicken, blue cheese & mozzarella

Calzone

mozzarella, ricotta & imported asiago cheese, rolled in our pizza dough & baked to perfection!

Stellar Cheese “slate”

ask your server for a cheese plate menu to customize your own

Classic Creme Brulee

with fresh vanilla bean

Chocolate Mousse

with a hint of raspberry

Cannoli

dipped in chocolate chips & pistachios

Gelato/sorbet/local Ice Cream

house selection (2-scoops)

Classic Tiramisu

with fresh mascarpone and espresso

Stella's Cheesecake

made with local farmstead goat cheese

Dark Chocolate Torte

with a macadamia nut crust and raspberry sauce