warm nacho chips served with our own unique, spicy mexican cheese and spinach dip. side of pico de gallo, black olives, and jalapenos $2.99
classic italian-breaded mozzarella, made fresh daily and carefully deep-fried to achieve the perfect texture of crunchy and melty deliciousness you know what were talking about! plenty of made-from-scratch marinara for dipping
choose from any one of our lip smackin good sauces, or choose a combination of any two! tangy buffalo, chipotle bbq, maple citrus, tiki style (no sauce)
a t-bones signature item!! we hand-batter and bread our jumbo onion rings every day with lots of love so you get only the best! a great way to start a great meal
we hand-cut our own potato medallions and cook until golden brown. topped with melted cheddar cheese, smoky bacon bits, and chopped fresh chives. served with sour cream and homemade bbq sauce for dipping
a flour tortilla filled with grilled chicken, cheddar and jack cheeses, and ranchero sauce, grilled til golden brown. served with sour cream, fresh pico de gallo, and homemade salsa
layers of crisp nacho chips with lettuce, pico de gallo, and melted cheese. topped with our mexican beef chili, jalapenos, and sour cream
hand-stuffed portabellini mushrooms baked over a bed of spinach leaves with crumbled bleu cheese and a touch of white wine and lemon. served with hot mornay sauce for dipping
warm, freshly grilled and seasoned sourdough toast stacked with a simple and naturally delicious combination of vine-ripened and sun-dried tomatoes, fresh herbs, garlic, pure olive oil, and sweet balsamic vinegar. topped with hand-shaved parmesan cheese and basil chiffonade
deliciously light and satisfying, these popular do-it- yourself gems will wrap you right in! fresh chopped chicken, toasted almonds and sliced scallions all stir- fried in our house oriental sauce and accompanied by homemade asian slaw, crunchy chow mein noodles, carrots, scallions and bibb lettuce leaves
chicken tenders coated with crispy cornflake breading and deep-fried. served with sides of homemade spicy cayenne pepper sauce, fresh carrot and celery sticks, and bleu cheese dressing for dipping
prime, fresh sea scallops wrapped in crispy smoked bacon. served with fresh lemon, drizzled with nh maple syrup, and sprinkled with fresh chopped chives
something for everyone! a sampling of our boneless buffalo tenders, fried mozzarella, homemade espinachos, signature onion rings, and bacon cheddar fries
our homemade traditional beef and bean chili is jazzed up with a touch of spice and finishes with a subtle sweet, smoky flavor. served with shredded cheese, sour cream, fresh scallions and hand-fried tortilla chips
a delicious blend of sherry and onions with lots of melted provolone. our most popular soupsoup
a thick and creamy new england tradition. made with real cream, tender chopped clams, potatoes, onions, celery, and a hint of bacon
fresh broccoli and creamy cheddar cheese blended into a delicious steaming bowl of soup, complemented by t-bones own freshly baked croutons
created and prepared daily by our chef
grilled marinated chicken on top of crisp romaine lettuce, tossed with homemade caesar dressing, croutons, and lots of parmesan cheese
a tasty combination of mediterranean flavors meld together to create this one of a kind salad. a bowl of tender bibb lettuce surrounds fresh greens topped with savory roasted vegetables, mushrooms, chopped egg, bacon, sun-dried tomatoes, red onion, kalamata olives and seasoned, pan-seared shrimp. finished with grilled sourdough toast and balsamic infusion dressing
a sweet and crunchy combination that will delight your senses! fresh romaine lettuce and shredded cabbage tossed in a tangy sesame dressing; topped with crunchy chow mein noodles, slivered almonds, shredded carrots, chopped scallions, and crispy-fried citrus-honey-glazed chicken
served in an oversized tortilla bowl with fresh salad greens, diced tomatoes, onions, chopped jalapenos, black olives, peppers, and cheese, with warm grilled fajita chicken. sour cream on top and homemade salsa on the side
fresh salad greens, red onions, green peppers, grape tomatoes, cucumbers, kalamata olives, pepperoncinis and of course, feta cheese, topped with our own thinly sliced reserve premium choice sm sirloin tips. served with warm pita breadpremium
our famous crispy, breaded chicken tenders served over a bed of fresh salad greens with tomatoes, cucumbers, and a sprinkling of cheddar and jack cheeses. all topped with bacon bits and red onion slices, then drizzled with homemade dressing. cool ranch style: cornflake-breaded chicken and ranch dressing; cool bleu style: buffalo-tossed chicken tenders with bleu cheese dressing
exceptional, prime, line-caught haddock fillet, baked with lemon, white wine, butter, and topped with our own garlic crumbs. served with a baked potato
tender scallops, flaky haddock, and large gulf shrimp topped with garlic crumbs; baked with our herb stuffing, a touch of lemon, wine, and butter. served with a baked potato
fresh salmon with chef nicoles made-from-scratch signature seasoning; flavorful with a bit of a kick. pan-seared to seal in the flavor, brushed with our house garlic butter, and accompanied by our homemade rice pilaf and fresh broccoli
prime, fresh ocean scallops baked with homemade herb stuffing and butter. sprinkled with garlic crumbs and topped with a creamy mornay sauce. served with a baked potato
fresh atlantic salmon portions baked with our homemade seafood stuffing, whole butter, and just the right amount of lemon and white wine. topped with buttery garlic crumbs, fresh lemon wheels and savory fresh dill. served with fresh steamed broccoli and house pilaf
flaky haddock, tender scallops, and large gulf shrimp deep-fried til golden brown. our signature onion ring, country fries, homemade coleslaw, and tartar sauce are served with this great catch
a delicious blend of sherry and onions with lots of melted provolone. our most popular soup!
flame-grilled and cajun seasoned chicken paired with fresh greens, pico de gallo and homemade salsa all wrapped in a soft and delicious high-fiber pita. served with fresh steamed broccoli and lemon
named after tom bouchers dad charlie who regularly enjoys this item. tender and flaky haddock brushed with our flavorful house butter, seasoned and cooked perfectly. served with homemade rice pilaf, fresh steamed broccoli and lemon
fresh salmon with chef nicoles made-from-scratch signature seasoning; flavorful with a bit of a kick. pan-seared to seal in the flavor, brushed with our house garlic butter, and accompanied by our homemade rice pilaf and fresh broccoli
multi-grain pasta, broccoli and hand-chopped tomatoes tossed in a zesty tomato ranchero sauce made with a hint of black olive and green chilies. topped with pan-seared shrimp seasoned with chef nicoles signature spice, shredded parmesan cheese and fresh parsley. a perfect portion for lunch or a light dinner
fresh atlantic salmon baked with parmesan cheese in a fresh lemon, dill, and white wine sauce with just a touch of garlic. accompanied by fresh broccoli and homemade rice pilaf
a traditional greek salad of fresh greens topped with kalamata olives, pepperoncinis, green peppers, red onion, feta cheese, grape tomatoes, and cucumbers, topped with warm grilled chicken. served with warm pita bread
perfectly portioned for lunch or a light dinner. crisp romaine lettuce tossed with our homemade traditional caesar dressing. topped with our made-from-scratch croutons, parmesan cheese, and cajun seasoned and blackened chicken
a t-bones favorite cobb rows of deli ham, fresh-baked turkey, cheddar cheese, egg, chopped garden tomatoes, peppers, and smoky bacon cover a garden-fresh bed of greens. served with homemade dressing of your choice
our award-winning, freshly ground burger, served between two slices of toasted whole grain bread with melted gouda and cheddar cheeses, topped with crisp bacon, lettuce, tomato, and our homemade t-bones spread. served with country fries
our 12 lb. burger topped with cheddar cheese. served with lettuce, sliced tomato, onion, pickle, and country fries
this burgers a handful! named for one of our owners, mark andler fenske, who created and regularly enjoys this burger himself 12 lb. of our fresh grilled burger served on an oven-fresh french roll, filled with onions and peppers grilled in bbq sauce. topped with shredded lettuce, tomato, mayonnaise, and melted american cheese. served with country fries
slices of american cheese melted over our awardwinning burger. served with lettuce, onion, sliced tomato, pickle and country fries
our hand crafted 8 oz. burger is dressed with italian seasonings, grilled to your liking and topped with fresh mozzarella, vine ripened tomatoes and basil then piled on a toasted garlic butter roll spread with sun-dried tomato mayo. served with country fries
a refreshing summer treat. fresh blueberries and strawberries parfaited with vanilla creme anglaise, finished with whipped cream
a traditional sugar 'crust' rests on smooth vanilla custard infused with fresh and homemade blueberry compote. topped with a dollop of sweet whipped cream and a sprinkle of fresh blueberries
we start with a homemade vanilla bean shortbread crust, layered with a ribbon of silky chocolate ganache, sprinkled with pecans and topped with our own deliciously cool and creamy coconut-infused custard. finished with plenty of whipped cream, toasted coconut and drizzled with a little more chocolate
delicious and homemade! moist and nutty, with a hint of fresh banana and a rich, cream cheese icing
not a fan of your dessert being served with an extra spoon for sharing? have we got a treat for you! a "just-for-me" serving of our light and airy, sweet, and homemade lemon chiffon on a just-as-light graham cracker crust. topped with a dollop of whipped cream and fresh lemon zest
a smooth peanut butter mousse mixed with sweet, crumbled butterfinger candy on an oreo cookie crust; topped with a drizzle of chocolate ganache and a dollup of whipped cream
fresh apples with a homemade oatmeal crisp, baked-to-order and topped with french vanilla ice cream, caramel sauce and whipped cream
two scoops of french vanilla ice cream topped with warm hot fudge, whipped cream, and a cherry served atop a warm white chocolate chunk fudge brownie
this dessert is fun! we bring it all to your table and you put it together! start with the french vanilla ice cream then choose from chocolate sprinkles, rainbow sprinkles, crushed oreo cookies, sweet cherries and whipped cream; the choice is yours - have one, or have them all
ever had a dream you never wanted to end? this is it! moist and delicious homemade chocolate cake layered with creamy chocolate mousse atop an oreo cookie crust, and finished with sweet chocolate ganache
crave-worthy chocolate cake layered with chocolate icing and garnished with whipped topping and cocoa powderall sugar free
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.