chef’s daily selection
baby greens/ pickled strawberries/ gorgonzola/ spiced pecans/ red wine vinaigrette (gluten free)
farm tomato/ house marinated olives/hand-pulled mozzarella/ peasant bread/ balsamic vinaigrette
local baby beets/ rocket/ goat cheese fondue/ toasted pistachio confetti (gluten free)
north bay scallop/ braised beef cheek/ baby spinach/ parsnips /natural jus (gluten free)
chef’s cheese cellar selection/ seasonal spreads/ beach pea bread
cherry tomatoes/ candied pancetta/ shaved parmesan/ basil pesto
garlic/ chili oil/ lemon butter/ bouquet garni (gluten free w/o crostini)
summer hash/ mirepoix salad/ tarragon beurre blanc
fricassee summer vegetables/ herbed potato/ thyme jus (gluten free)
lemon confit oil/ garlic/ herbs/ baby vegetables/ fried sage
pearled couscous/ saffron oil/ fumet butter cream/ oven-roasted tomato
apple smoked bacon/ aged cheddar/ monkey sauce
string beans/ charred onion marmalade/ toasted fine herbs (gluten free)
marinated “verde” salad/ bulgur wheat/ herbed goddess vin (gluten free)
new potato salad/ whole grain mustard/ grilled spring onions/ natural jus (gluten free)
dense chocolate cake, vanilla angelise, seasonal berries (gluten free)
fruit puree, rich vanilla custard (flavors to be presented by server)
buttery-flakey crust, local fruit
dark chocolate ice cream with candied pistachios and smokey salted caramel swirl
spiced peaches and blondie bits
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.