with apple basil

with sour cream and fresh dill

with grapefruit chutney

with cherry preserves and almonds

with maple balsamic vinaigrette

tossed with house made caesar dressing topped with freshly shaved parmesan

with pepper fennel compote

with sour cream and dill

with grilled portabella mushrooms

with charcutiere sauce

in pumpkin sherry cream

with apple and mushrooms