crisp romaine tossed with homemade croutons and caesar dressing topped with romano & parmigiano cheese
prosciutto di parma, stuffed cherry peppers with provolone cheese, sopersata, italian tuna, calamata olives, mozzarella, grilled eggplant & marinated mushrooms over a bed of greens
fried calamari
large shrimp sauteed in a garlic sherry wine sauce served over a bed of linguini
sauteed diced onions with kidney beans, a touch of marinara sauce, chicken broth, baby spinach and ditalini pasta
chicken scaloppini egg-battered finished with a touch of sherry wine and lemon sauce
butter garlic marinara or alfredo sauce
stuffed eggplant with ricotta and romano cheese, baked and topped with marinara sauce
pan fried mozzarella topped with marinara sauce and romano cheese
whole clams stuffed with homemade seasoned bread crumbs and baked
fried shrimp, scallops and calamari
egg-battered shrimp, sauteed in a butter sherry wine lemon sauce
grilled shrimp, scallops and calamari seasoned with garlic extra virgin olive oil on a bed of mixed greens
with marinated vegetables
stuffed with our homemade seasoned bread crumbs
diced fresh tomatoes & red onion tossed with capers, calamata olives and oregano over toasted bread
mushrooms caps stuffed with homemade seasoned bread crumbs
fried calamari
cheese tortellini in chicken broth with diced carrots and baby spinach
sauteed diced white onions with peas and baby spinach finished with a touch of marinara sauce
sauteed diced onions with kidney beans, a touch of marinara sauce, chicken broth, baby spinach and ditalini pasta
peas, carrots, chick peas, baby spinach, ditalini pasta, chicken broth and a touch of marinara sauce
diced fresh chicken sauteed with carrots and baby spinach, a touch of oregano, chicken broth and ditalini pasta
egg-drop soup in a chicken broth with spinach and angel hair
tomatoes and homemade bocconcini mozzarella topped with seasoned extra virgin olive oil, oregano and fresh basil
crisp romaine tossed with homemade croutons and caesar dressing topped with romano & parmigiano cheese
prosciutto di parma, stuffed cherry peppers with provolone cheese, sopersata, italian tuna, calamata olives, mozzarella, grilled eggplant & marinated mushrooms over a bed of greens
homemade roasted red peppers, seasoned in garlic and extra virgin olive oil served over toasted bread
sauteed mushrooms, red onion and bacon finished with balsamic vinegar tossed with spinach and homemade croutons
sauteed diced prosciutto, mushrooms and zucchini in a pink sauce
sauteed zucchini, peas and broccoli in an alfredo sauce or marinara sauce add chicken
homemade pesto sauce sauteed with butter and cream tossed with parmigiano and romano cheese
sauteed onions, peppers, mushrooms and eggplant in a marinara sauce
or butter garlic sauce
spicy tomato sauce with capers, onions, black olives and red pepper
sauteed pancetta, onions and mushrooms in an egg parmigiano cheese sauce
large shrimp sauteed in a garlic sherry wine sauce served over a bed of linguini
large shrimp or scallop sauteed with extra virgin olive oil, mushrooms, capers and garlic with a red spicy pepper in a marinara sauce
large shrimp or scallop sauteed with extra virgin olive oil, garlic, parsley and red spicy pepper in a marinara sauce served over a bed of linguini
large shrimp sauteed with red peppers, onions, mushrooms and oregano in a marinara sauce served over a bed of linguini
large shrimp egg-battered finished in a sherry lemon wine sauce served over a bed of linguini
in a garlic butter or creamy alfredo sauce tossed with linguini
sauteed shrimp in a spicy tomato sauce with capers, onions, black olives and red peppers
served over a bed of linguini
served in a white or red sauce served over a bed of linguini
served over a bed of linguini
served over a bed of linguini
served in a marinara or fradiavolo sauce
mussels served in a white or red sauce served over a bed of linguini
chicken scaloppine sauteed with mushrooms in a marsala wine sauce
chicken scaloppini egg-battered finished with a touch of sherry wine and lemon sauce
breast of chicken breaded and stuffed with prosciutto di parma, broccoli, mozzarella, parmigiano & romano cheese
chicken scaloppini sauteed with mushrooms & capers in a sherry lemon wine sauce
chicken scaloppini sauteed with mushrooms, capers, oregano and garlic in a sherry wine and marinara sauce
butter garlic marinara or alfredo sauce
chicken scaloppini sauteed, topped with sauteed spinach prosciutto di parma and mozzarella cheese in a light wine sauce
chicken scaloppini egg-battered topped with breaded eggplant, prosciutto di parma mozzarella, parmigiano & romano cheese in a light tomato sauce
chicken cutlet oven baked with sauteed spinach, fresh sliced tomatoes, mozzarella and parmigiano & romano cheese
garlic & oil or steamed
garlic & oil
mixed vegetables sauteed in garlic & oil
Hours of Service:
Friday: 4:30pm - 9:30pm
Monday: closed
Sunday: closed
Tuesday: 4:30pm - 9:00pm
Saturday: 3:00pm - 9:30pm
Thursday: 4:30pm - 9:30pm
Wednesday: 4:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.