with a hint of maple
With our soft baked garlic parmesan croutons (the best around, we feel)
Tossed with a Asian honey vinaigrette and topped with roasted butternut squash, pomegranates and hemp seeds
With our blue cheese dressing, crumbled bacon, chicken breast, sliced apples and toasted walnuts
Fine chopped romaine, Italian parsley, mint, cucumber, tomatoes, red onion and crumbled pita bread crisps in a special lemon dressing
Over sautéed greens, topped with dried cherries, nut crusted goat cheese and a citrus drizzle
Same recipe since day one (over 13.5 years), served with baked bread, cheese tortellini, broccoli florets and cubed apples. ordered at table
A thick, rich, creamy fondue served in a hollowed out baked bread bowl with the bread for dipping, also served with carrot sticks and tortilla chips. Single Orders Only
Beef, turkey and veggie meatballs surrounded by an Asian sesame lime ginger fondue sauce for dipping (feel free to go all vegetable meatball) ordered at table
Garlic oil baked Italian bread topped with our roma tomato and basil concasse and finished with our sweet balsamic reduction
Sliced double crème brie wrapped in a puff pastry dressed with a mixed fruit preserve, served with fresh berries and a raspberry drizzle
Stuffed with caramelized red onions, gouda cheese and finished with an apple cider glaze
Chicken breast shredded and tossed in our sweet, tangy Thai peanut sauce with carrots, cucumbers, raisins and asian rice noodles all served in hydro butter lettuce cups
Cooked in our garlic, tomato, herb, white wine butter sauce and served with toasted bread
A platter of Lebanese favorites including Beef Kibbe, Garlic Hummus with cucumbers, Fattoush Salad, Tabouli, stuffed grape leaves and Pita bread ('new family' recipes)
Served with white wine parmesan cream sauce
With a vegetable, garlic herb broth
Egg free pasta sheets layered with sautéed vegetables and a red wine marinara
Stir fried with long grain rice, hemp seeds and an Asian tangy sauce
Strawberries, bananas, pineapples, rice krispy treats, marshmallows, cream puffs and pretzels
Marshmallows, ice cream puffs, bananas, strawberries
Angel food cake, bananas, strawberries
Served with short bread cookies and flamed table side with Grand Marnier
A delightful melting-middle chocolate fudge cake served with a raspberry drizzle
A light, fluffy mouse pie with a marshmallow dollop
topped with fresh fruit
Key West Cafe's famous chiffon style pie
A layer of white and dark chocolate mousse atop a chocolate cake and topped with a chocolate ganache
European style, very creamy and irresistible
A refreshing lemon filling is layered in a sponge cake and real whipped cream with a French lemon buttercream
A must try for any mint chocolate chip ice cream lover
Hand dipped to order
With bacon and vidalia onions and tomato Baked in our smoky cheese sauce with panko crumbs
Roasted and sliced over butternut squash ravioli a sweet-n-tart cherry glaze and hearty winter greens
Served over a sweet potato, brussels sprouts and pomegranate hash, finished with a rich hemp seed demi glace
Over an asparagus, diced tomato, sweet corn risotto Finished with a garlic, white wine and lemon reduction
with a Coffee Bailey's-n-Brandy drizzle (not for people under 21 years of age)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.