chilean sea bass and vegetables
pan seared traditional kefalograviera cheese
baked stuffed fillo with spinach, feta and leeks
marinated in olive oil and red wine vinegar with skordalia
crispy zucchini & eggplant chips with tzatziki dip
charcoal grilled with red and yellow roasted holland peppers
assortment of five spreads, tzatziki, tarama, melitzanosalata, skordalia, htipit
pan fried or grilled with lemon and extra virgin olive oil
cucumber tomato relish and mint tzatziki
steamed mussels with ouzo herb broth, topped with feta cheese
145.oz
1lb. chilled lobster
jumbo lump
tomatoes, cucumbers, peppers, onions, olives and feta
mixed greens with red wine vinegar and extra virgin olive oil
hearts of baby romaine with creamy feta dressing
sliced red onions topped with goat cheese in balsamic vinaigrette
(greek bruschetta) chopped greek tomato salad on whole wheat rusks
chopped romaine lettuce with dill and lemon vinaigrette
charcoal broiled maryland crab cake
roasted peppers, eggplant, kefalograviera and herb mayo
fish with tomatoes, red onions and garlic spread
zucchini, yellow squash, roasted peppers and mozzarella
shrimp salad with tzatziki spread
cucumber tomato relish and mint tzatziki
roasted peppers, feta cheese and garlic mayo
charcoal grilled with american cheese
avocado, red onions, arugula and tartar sauce
chilean sea bass and vegetables
mixed greens with red wine vinegar and extra virgin olive oil
baked stuffed fillo with spinach, feta and leeks
with seasonal vegetables
grilled chicken breast with greek fries and poached tomato
chef`s creation
greek style doughnuts served with honey and cinnamon
homemade yogurt with honey, nuts and sour cherries
assorted vegetables with chicken, bacon and avocado
seared tuna with green apples, blue cheese, greens and walnuts
grilled vegetables with scallops, shrimp, tuna and olives
penne rigatte with sautéed spinach, oven roasted tomatoes and feta cheese
house made with fresh herbs
(cobb style) with bacon, avocado and blue cheese
grilled marinated with extra virgin olive oil and herbs
white fish with mild, moist and tender flakes
toasted orzo salad with figs and almonds
mediterranean fish with a mild flavor
chilean sea bass with zesty tartar sauce
moderately lean and firm, similar to salmon & trout
Chilean sea bass and vegetables
Grilled with roasted bell peppers and basil
Cucumber tomato relish and mint tzatziki
Roasted beets marinated with citrus olive oil, skordalia garlic spread
Baked shrimp with white wine, tomato broth and feta cheese
Grilled with garlic, lemon, and herbs with extra virgin olive oil
Tzatziki, tarama, melitzanosalata, skordalia, htipit
Rice and vegetables with dill
Maryland jumbo lump with herb aioli
Grilled with feta, tomato, herbs and garlic
Pan seared traditional kefalograviera cheese
Baked stuffed filo with spinach, feta, leeks
Traditional crispy zucchini & eggplant chips with tzatziki dip
Pan fried or grilled with lemon and extra virgin olive oil
Roasted tomato herb broth , topped with feta cheese
Grilled, topped with lemon and extra virgin olive oil
Ground beef and lamb meatballs with spices
Charcoal grilled with red and yellow roasted holland peppers
145 Oz
1lb. chilled lobster
jumbo lump
Tomatoes, cucumbers, peppers, onions, olives and feta
Mixed greens with red wine vinegar and extra virgin olive oil
Hearts of baby romaine with creamy feta dressing
Sliced red onions topped with goat cheese in a balsamic vinaigrette
(Greek bruschetta) chopped greek tomato salad on whole wheat rusks
Chopped romaine lettuce with dill and lemon vinaigrette
Orzo cherry tomatoes, broccoli rabe
Baby beets, pearl onions, purple potatoes and citrus emulsion
Red pepper stuffed with vegetable rice
Green beans, fingerling potatoes, red onions with lemon vinaigrette
Oven baked chilean sea bass with vidalia onions, tomato, and herbs
Sautéed in white wine with black olives and corn risotto
Grilled with ladolemomo, eggplant mousaka
Moderately lean and firm, similar to salmon & trout
A delicacy with sweet flavor & aroma
Firm flavorful fish with a tender texture
Tender, firm texture with a fine delicate taste
Mediterranean fish with a mild flavor
White fish with mild, moist and tender flakes
White, moist and lean with a sweet flavor
Firm, tasty white snapper
Wild bass with mild flavor and flaky texture
Succulent, mildly sweet and tender
A delicacy with sweet and distinguished flavor
Sweet with firm texture
Baked with white wine and tomato broth topped with feta cheese
Sautéed with chardonnay and tarragon butter sauce
Charcoal grilled with ladolemono greek oregano
Spaghetti in metaxa "brandy" tomato shellfish broth
Sautéed with garlic, basil, oven dried tomatoes and red pepper flakes
Root vegetables in sherry cream topped with puff pastry
Oven baked with orzo, tomato and feta
Layered fillo with almonds, walnuts and orange honey syrup
Semolina custard wrapped in fillo with orange lemon zest syrup
With vanilla ice cream
Classic greek almond cake with figs and chocolate
Warm apple tart with vanilla ice cream
Homemade yogurt with honey, nuts and sour cherries
Greek style doughnuts served with honey and cinnamon
Homemade cheesecake served with preserved figs
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.