Fennel, Asparagus, Roasted Garlic, Sun Dried Tomatoes, Crabmeat, Cream
Shrimp, Asparagus, Potato Gnoccho, Bacon-Madeira Cream
Crabmeat, Zucchini, Yellow Peppers, Wax Beans, Guanciale, Yukon Potatoes
Goat Cheese Potato Croquette, Asparagus, Mushroom Sherry Demi Glaze
Steamed Or Broiled. Stuffed (Supp $18) or Fradiavolo (Supp $13)
Shrimp, King Oyster Mushrooms, Pesto Cream, Ricotta Salata
Roasted Garlic Cous Cous, Asparagus, Yellow Tomatoes, Maitake Mushrooms, Sherry
Shrimp, Butternut Squash Purree, Fried Polenta, Prosciutto
Lump Crabmeat, Sweet Potatoes, Zucchini, Roasted Yellow Pepper-Shallot Broth
Escarole, Fingerling Potatoes, Roasted Garlic, Heirloom Tomatoes, White Wine
Braised Veal Shank, Risotto, Roasted Vegetable Jus
Steamed Or Broiled. Stuffed (Supp $18) or Fradiavolo (Supp $13)
Heirloom Tomatoes, Fresh Basil, Mocali Extra Virgin Olive Oil
Raw Filet Mignon, Arugula, Parmigiano Reggiano, Black Truffle Vinaigrette
Italian Meats, Cheeses, Roasted Vegetables, Olives
Asian Marinade, Toasted Sesame, Mango, Cucumber, Wontons
Cous Cous, Fennel, Pancetta, Crispy Shallots, Madeira
Fried Calamari, Balsamic, Garlic, Cajun Spices, Tomatoes, Scallions
Jumbo Lump Crab Meat, White Wine, Lemon, Butter
Posillipo or Brodetto
Fresh Lobster, Cherry Tomatoes, Roasted Shallots, Sherry
Prosciutto, Panko Encrusted Roasted Pepper, Plum Tomato
Veal, Beef and Prosciutto, Fresh Filetto Tomato Sauce
Tuscan Bean Soup, Fresh Herbs, Prosciutto
Roasted Peppers, Pignoli Nuts, Goat Cheese, Cherry Tomatoes, Pancetta, Honey-Balsamic
Baby Mache Greens, Candied Walnuts, Gorgonzola, Dijon Vinaigrette
Hearts of Romaine, Parmigiano Reggiano, Gratineed Garlic Crostini
Cipollini Onions, Roasted Peppers, Capers, Olives, Tomatoes, Roasted Garlic Vinaigrette
Roasted Garlic, Scallions, Basil, Plum Tomato
Three Meat Ragu, Besciamella, Fried Parsley
Broccoli Rabe Pesto, Sweet Italian Sausage, Roasted Garlic, Toasted Pignoli Nuts
Porcini Mushrooms, Peas, Prosciutto, Cream, Parmigiano Reggiano, White Truffle Oil
Braised Short Ribs, Mascarpone Cheese, Port Wine Glace
Lobster Meat, Toasted Herb Bread Crumbs, Roasted Shallots, Sherry Lobster Sauce
King Oyster Mushrooms, Leeks, Israelli Cous Cous, Shrimp, Fresh Thyme
Crispy Potato Crust, Sautéed Spinach, Chardonnay Beurre Blanc
Porcini Mushroom Risotto, Scallions, Sherry, Crispy Prosciutto
Asparagus, Braised Leeks, Endive, Ginger, Soy, Gran Marnier
Semi Boneless, Kalamata Olives, Capers, Plum Tomatoes, Garlic, Extra Virgin Olive Oil
Lobster, Shrimp, Filet, Scallops, Mussels, Clams, Calamari, Fresh Tomato, Garlic, Olive Oil
Breaded and topped with an Arugula, Tomato, Onion Salad, Balsamic Vinagrette
with Sausage, Onions, Vinegar Peppers, Mushrooms, Artichoke Hearts, Potatoes
Roasted Garlic Breadcrumbs, Fresh Herbs, Escarole, Madiera Glace
Potatoes, Onions, Sweet or Hot Cherry Peppers
Fingerling Potatoes, Broccoli Rabe, Rosemary- Balsamic Reduction
Scallion Yukon Gold Potato Hash, Roasted Vegetable Jus
Portobello Mushrooms, Peppers, Port Wine Glace
Herb Rubbed, Sautéed Broccoli Rabe, Mashed Potatoes
Herb Garlic Rub, Roasted Shallot-Port Wine Butter, Truffle Shoestring Potatoes
Polenta, Grilled Asparagus, Chanterelle Mushrooms, White Wine, Demi Glace
Breaded, and topped with an Arugula, Tomato, Onion Salad
Parmesan Crusted, Potato-Mascarpone Croquette, Wild Mushroom Jus
Posillipo or Brodetto
Four Cheeses, Plum Tomatoes, Mozzarella
Tomatoes, Roasted Peppers, Basil-Olive Oil
Lump Crab Meat, Chardonnay Beure Blanc
Asian Marinade, Toasted Sesame, Mango, Cucumber
Roasted Peppers, Pignoli Nuts, Goat Cheese, Cherry Tomatoes, Pancetta, Honey-Balsamic
Oyster Mushrooms, Heirloom Tomatoes, Meyer Lemon Artichoke Sauce
Asparagus, Braised Leeks, Endive, Ginger, Soy, Gran Marnier
Crispy Potato Crust, Sautéed Spinach, Chardonnay Beurre Blanc
King Oyster Mushrooms, Leeks, Israelli Cous Cous, Shrimp, Fresh Thyme
Lightly Breaded and Topped with Arugula, Tomato and Bermuda Onion Salad
Scallion Yukon Gold Potato Hash, Roasted Vegetable Jus
Yukon Mashed Potatoes, Asparagus, Wild Mushrooms, White Wine Demi Glace
Potatoes, Onions, Sweet or Hot Cherry Peppers
Herb Rubbed, Sautéed Broccoli Rabe, Mashed Potatoes (supp $10)
Graham Cracker Crust, Strawberry-Vanilla Crème Anglaise
Tahitian vanilla custard, carmelized sugar
White Chocolate- Raspberry Gelato, Chocolate Sauce
Heirloom Tomatoes, Fresh Basil, Mocali Extra Virgin Olive Oil
Raw Filet Mignon, Arugula, Parmigiano Reggiano, Black Truffle Vinaigrette
Italian Meats, Cheeses, Roasted Vegetables, Olives
Asian Marinade, Toasted Sesame, Mango, Cucumber, Wontons
Cous Cous, Fennel, Pancetta, Crispy Shallots, Madeira
Fried Calamari, Balsamic, Garlic, Cajun Spices, Tomatoes, Scallions
Jumbo Lump Crab Meat, White Wine, Lemon, Butter
Posillipo or Brodetto
Fresh Lobster, Cherry Tomatoes, Roasted Shallots, Sherry
Prosciutto, Panko Encrusted Roasted Pepper, Plum Tomato
Veal, Beef and Prosciutto, Fresh Filetto Tomato Sauce
Tuscan Bean Soup, Fresh Herbs, Prosciutto
Roasted Peppers, Pignoli Nuts, Goat Cheese, Cherry Tomatoes, Pancetta, Honey-Balsamic
Baby Mache Greens, Candied Walnuts, Gorgonzola, Dijon Vinaigrette
Hearts of Romaine, Parmigiano Reggiano, Gratineed Garlic Crostini
Cipollini Onions, Roasted Peppers, Capers, Olives, Tomatoes, Roasted Garlic Vinaigrette
Fresh Spinach, Radicchio, Asparagus, Mango Vinaigrette
Endive, Baby Arugula, Red Onions, Mache, Plum Tomatoes, Sesame Vinaigrette
Caesar Salad, Parmesan Cheese, Garlic Croutons
Mesclun Greens, Cherry Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar
Lightly Breaded, Arugula, Tomato and Bermuda Onion Salad
Eggplant, Zucchini, Portobello Mushrooms and Tomatoes, served over a Roasted Pepper Salad
Radicchio, Arugula, Endive, Balsamic Vinaigrette
Arugula, Gorgonzola Cheese, Roasted Peppers, Pignoli Nuts
Prosciutto, Roasted Peppers, Basil, Extra Virgin Olive Oil
Genoa Salami, Sopressata, Provolone, Tomatoes, and Radicchio
Broccoli Rabe and Melted Mozzarella
Peppers, Mushrooms, Onions, Mozzarella, Tomato sauce
Portobello Mushrooms, Eggplant, Roasted Peppers and Goat Cheese
Braised Red Onions, Pancetta, Asiago
Porcini Coated, Gorgonzola, Mushrooms, Barolo Demi-Glace, Crispy Onions
Wild Mushrooms, Roasted Peppers, Smoked Mozzarella, Demi-Glace
Sautéed Onion and Peppers, Fried Potatoes
Lobster Meat, Toasted Herb Bread Crumbs, Roasted Shallots, Sherry Lobster Sauce
Porcini Mushrooms, Peas, Prosciutto, Cream, Parmigiano Reggiano, White Truffle Oil
Three Meat Ragu, Besciamella, Fried Parsley
Broccoli Rabe Pesto, Sweet Italian Sausage, Roasted Garlic, Toasted Pignoli Nuts
With Red or White Clam Sauce
Plum Tomato, Basil, Garlic, Parmesan Cheese, Cream, Gulf Shrimp, Vodka
Roasted Garlic Breadcrumbs, Fresh Herbs, Escarole, Madeira Glace
Sausage, Onions, Vinegar Peppers, Mushrooms, Artichoke Hearts, Potatoes
Sweet Italian Sausage, Roasted Garlic, Extra Virgin Olive Oil
Asparagus, Braised Leeks, Endive, Ginger, Soy, Gran Marnier
Crispy Potato Crust, Sautéed Spinach, Chardonnay Beurre Blanc
King Oyster Mushrooms, Leeks, Israeli Cous Cous, Shrimp, Thyme
Scallion Yukon Gold Potato Hash, Roasted Vegetable Jus
Potatoes, Onions, Sweet or Hot Cherry Peppers
Portobello Mushrooms, Peppers, Port Wine Glace
Herb Garlic Rub, Roasted Shallot-Port Wine Butter, Truffle Shoestring Potatoes
Herb Rubbed, Sautéed Broccoli Rabe, French Fries
Herb Marinated, Wild Mushrooms, Potatoes, Onions, Barolo Glace
Parmesan Crusted, Potato-Mascarpone Croquette, Wild Mushroom Jus
Breaded, and topped with an Arugula, Tomato, Onion Salad
Lump Crab Meat, Chardonnay Beure Blanc
Four Cheeses, Plum Tomatoes, Mozzarella
Cherry Tomatoes, Goat Cheese, Vinaigrette
Tomatoes, Roasted Peppers, Basil-Olive Oil
Extra Virgin Olive Oil, Garlic, White Wine
Asian Marinade, Toasted Sesame, Mango, Cucumber
Porcini Mushrooms, Peas, Prosciutto, Cream, Parmigiano Reggiano, White Truffle Oil
"Water & Wine" Meatball, Fresh Filetto Tomato Sauce
Asparagus, Braised Leeks, Endive, Ginger, Soy, Gran Marnier
King Oyster Mushrooms, Leeks, Israelli Cous Cous, Shrimp, Fresh Thyme
Crispy Potato Crust, Sautéed Spinach, Chardonnay Beurre Blanc
Lightly Breaded and Topped with Arugula, Tomato and Bermuda Onion Salad
Potatoes, Onions, Sweet Cherry Peppers
Shitake Mushrooms, Black Olives, Plum Tomatoes, White Wine Sauce
Scallion Yukon Gold Potato Hash, Roasted Vegetable Jus
graham cracker crust, strawberry-vanilla crème anglaise
butter sauce, fresh whipped cream, powdered sugar
mango-pineapple cream, Mojito rum fruit sauce
carmael apples, crispy meringue, caramel sauce
brioche, zabaglione gelato, crème anglaise, chocolate sauce
butter sauce, fresh whipped cream, powdered sugar
berries, mixed sorbets
Tahitian vanilla custard, carmelized sugar
chocolate ganache, peanut butter custard, toasted hazelnut, Frangelico sauce
chocolate chips, peanut butter morsels, Tahitian vanilla gelato, chocolate sauce
graham cracker crust, strawberry-vanilla crème anglaise
mocha mousse, raspberries, flourless chocolate cake, mint syrup
truffle honey, walnut raisin toast
Prairie Cucumber Vodka, Fresh Watermelon Puree, Simple Syrup
Patron Tequila Silver, Basil Syrup, Cointreau
Prairie Cucumber Vodka, Aperol, Honey Syrup, Lemon Zest
Clyde May Whiskey, Antica Vermouth, Bitters, Luxardo Cherries, Bay Leaves
High West Double Rye, Amaro Nonino, Lemon Zest
Pilar Rum, Agave Nectar, Fresh Orange
Brooklyn Gin, Yellow Chartreuse, Bitters
Three Olives Pomegranate, Pama Liquor, Cointreau, Blood Orange Juice
Goslings Black Seal Rum, Ginger Beer, Fresh Lime Juice
St. Germaine, Patron Tequila Silver, Pineapple Juice, Lime
Double Cross Vodka, Dry Vermouth, Olive Juice, Blue Cheese Stuffed Spanish Olives
Hendricks Gin, Dry Vermouth, Lime, Cucumber
Stoli Peach, Peach Schnapps, Champagne, Peach Puree
Campari, Bombay Saphire Gin, Carpano Antica Formula, Orange Peel
Makers Mark, Campari, Carpano Antica Formula, Fresh Orange
Bulleit Rye, Carpano Antica Formula, Angostura Bitters, Luxardo Cherries
Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance
The name Sixty-One is a reminder that this beer is Dogfish Head's best-selling 60 Minute IPA plus one new ingredient: syrah grape must from California
Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops
A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans
The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.