Thai Bbq Shrimp Chilled Soba Noodle Salad

Braised Short Ribs Over Truffle Mash & Red Wine Reduction

Roasted Beef & Aged Goat Cheese Napolean

Duck & Shitake Mushroom Spring Rolls Orange Sesame Dipping Sauce

Boston Bibb Salad

with julienne carrots, radish & soy-shallot vinaigrette

Steamed Dumplings & Spicy Dipping Sauce

Iceberg Wedge Smoked Bacca, Red Onion, Balsamic & Bleu Cheese

Curried Mussels

steamed with lemongrass coconut milk & curry

Crispy Calamari Fried Garlic, Hot Peppers & Teriyaki

Tuna Tartar, Guacamole, Pea Shoots & Crisped Wonton Shell

Tuna Pizza

grilled lavash bread, wasabi creme fraiche, avocado & fried capers

Rare Seared Tuna

tuna wasabi mash, bok choy & miso vinaigrette

Miso Black Cod

er japanese sticky rice & sauteed bok-choy

Grilled "jail Island" Salmon

lemon basmati fried rice & sesame ginger glaze

Day Boat Scallops

caramelized vegetables, beet-chive vinaigrette & sweet potato hay

Chilean Sea Bass & Colossal Crab

garlic yucca & preserved lemon burre blanc

Five Spiced Duck Breast

with orange-ginger glaze & watercress cabbage slaw

Grilled Organic Chicken

topped with asian salad & red chili peanut sauce

Porterhouse Lamb Chops

with blackened scallops & lobster corn succotash

Charred Filet Mignon

garlic mash asparagus & wine-shallot demi

"seafood Paella" Mussels

clams calamari shrimp scallops chorizo & grilled lobster

Lobster Corn Succotash

Gingered Bok Choy

Haricot Verta

Sauteed Spinach

Wasabi Mash

Garlic Mash