Yellow split pea hummus, grilled pita

Tomato sauce

Sauteed mussels in a garlic & white wine sauce, portuguese chorizo & cilantro served with toasted portuguese bread

Grilled wild shrimp over white cheddar grits and roasted tomato ragu

With house marinara sauce

Served on brioche toast with goat cheese, apricot jam, arugula & balsamic reduction

Over corn and pepper relish & asparagus coulis

Pan seared crab cake over mixed green salad with old bay dressing & mango salsa

Hummus, tzatziki, spicy feta, grilled pita

Shaved parmesan, white balsamic

Field greens, peppered apples, candied walnuts, orange segments & fried goat cheese drizzled with balsamic & olive oil

Crispy calamari tossed with bitter greens, avocado and cherry tomatoes with lime cilantro dressing

Cubed watermelon and roasted corn tossed wtih arugula, sliced radish & braised pork belly, drizzled with local honey

Tuscan kale, romaine lettuce, crispy prosciutto, toasted pine nuts, sun-dried tomato, pecorino croutons, shaved parmesan

Fresh ricotta

House-made cavatelli, cherry tomato, cannellini beans, pecorino

All natural chicken breast over whipped mashed potatoes, spring vegetables & natural pan jus

Butternut squash sauteed with extra virgin olive oil, pearl onions, peas, roasted peppers & zucchini topped with grana padano cheese

Arugula, fresh mozzarella, tomato, olives, shave parmesan, roasted tomato balsamic vinaigrette

Pan seared grass-fed hanger steak and fresh cut fries, with au poivre sauce

Grass-fed short ribs over creamy polenta and asparagus

Sweet potato mash, frizze salad, preserved lemons & truffle butter

Over white cheddar grits topped with warm tomato bruschetta

Skewered chicken breast, tzatziki, grilled pita, roasted potato, tomato & onion salad

Over rock shrimp risotto and caper brown butter

Slow braised short ribs on french baguette, melted camazola cheese & sliced apples

Crisp bacon, white cheddar, lettuce, tomato, brioche bun, truffle fries

Angel hair, tomato & basil, ricotta meatball

Fresh ricotta

Prosciutto, peas, pink vodka sauce

Mixed greens salad with old bay dressing & mango salsa

1/2 lb kobe beef, cheddar, lettuce, tomato, brioche bun, parmesan-herbed fries

Grilled wild shrimp over white cheddar grits & roasted tomato ragu

All natural chicken breast over whipped mashed potatoes, spring vegetables & natural pan jus

carrots, peas, potatoes, cheddar chive bisquit

Hummus, Spicy Feta, Pita, Tomates, Olives, Feta Cheese

Soup or Salad, Choice of Sandwich, Chips or Apple, Bottled Water

2 California Rolls, 2 Spicy Tuna Rolls, 2 Christmas Rolls, 2 Yellowtail & Scallion, 2 Vegetable Rolls

1 Bistro's #5 Roll, 1 Crazy Tuna Roll, 1 Samba Roll, 1 Paia Maki Roll, 1 New Wave Roll, 1 Rainbow Roll

Wild Field Greens Salad, Tomato and Mozzarella Salad, Asian Caesar Salad

Italian Sausage and Peppers, Rigatoni with Sausage Bolognese, Chicken - Parmesan, Franchaise or Marsala, Penne with Vodka Sauce, Penne with Shrimp, Clams, Mussels

Pasta and Chicken

Pasta, Chicken, and Fish

Pasta, Chicken and Fish Entree

Pasta, Chicken, and Fish

Add $3. (plus $75 attendant fee)

Add $5. (plus $75 attendant fee)

Add $6