fresh chilled melon topped with prosciutto
combination of cold cuts and cheeses served over romaine lettuce
sliced fresh tomatoes, roasted peppers & homemade mozzarella, served over arugula
classic shrimp cocktail
mushrooms stuffed with crabmeat, served with lemon sauce
eggplant stuffed with ricotta cheese, topped with marinara sauce & melted mozzarella
mussels prepared in bianco, marinara or fra diavolo
steamed clams with calm broth, extra virgin olive oil, white wine and garlic
fired squid served with your choiuce of mild or hot sauce
beans & pasta soup
mixed vegetable & pasta soup
soup of the day
romaine lettuce with traditional caesar dressing
mixed green salad in our vinaigrette dressing
combination of sliced tomatoes, red onion, fresh mozzarella & basil over a bed of arugula
mixed tricolor salad topped with gorgonzola cheese, walnuts & balsamic vinaigrette
breast of chicken topped with spinach, mozzarella & marsala wine sauce
boneless breast sauteed with red onions, wild mushrooms & peas in a white wine sauce
sun-dried tomatoes, sherry, shallots & cream
boneless breast sauteed with wild mushrooms, garlic, demi-glaze and a hint of lemon
boneless breast of chicken, charcoal grilled, served over tricolor salad
breast of chicken topped with roasted peppers and mozzarella, sauteed with wine and basil
boneless breast sauteed with mushrooms in a marsala wine sauce
served over linguini
veal prepared any style francese, marsala, piccata or parmigiana
veal scaloppine topped with prosciutto, spinach & mozzarella cheese in a sherry wine sauce
scaloppine veal topped with mozzarella & portobello mushrooms in a madiera wine sauce
veal scaloppine with shiitake mushrooms, pine nuts, fresh basil & diced tomatoes in a white wine sauce
charcoal grilled rib eye steak
rib eye steak grilled to your liking topped with sauteed shrimp in a zesty garlic sauce
two blackened pork chops grilled and served over sauteed broccoli rabe
shrimp prepared any style scampi, francese, marinara or fra diavolo served over linguini
served with sauteed broccoli rabe
baked salmon served with dijon mustard sauce
red snapper sauteed with diced tomatoes, shiitake mushrooms, asparagus, basil, garlic & white wine sauce
fresh seafood with clams, shrimp, scallops, calamari & mussels in a marinara or fra diavolo sauce, served over capellini
spiinach sauteed with garlic & oil
baked broccoli spears with garlic, oil, cheese & bread crumbs
sauteed with garlic & oil
linguini flavored with fresh clams in your choice of red or white sauce
orecchiette pasta with arugula, diced mozzarella & fresh tomato
sauteed shrimp and scallops with diced plum tomatoes tossed with long curly pasta & light tomato sauce
broccoli, sun-dried tomatoes & artichokes with garlic, oil & a touch of fresh tomato
capellini with fresh tomato & basil
broccoli rabe, sun-dried tomatoes & sweet sausage with a light olive oil and garlic sauce
with peas in a delicious pink sauce
mussels served over linguini with your choice of bianco, marinara or fra diavolo
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.