Prosciutto, radishes, ricotta salata and sherry vinaigrette
Roasted peppers, tomato and fresh basil
Pepperonata and capers
Fresh mozzarella, roasted plum tomato, arugula and herbed oil
Eggplant, bell pepper, red onion, zucchini, fennel, goat cheese and pesto
Mozzarella and marinara sauce
Roasted sundried tomato aioli
Served with a roasted tomato soup
Sausage and kale
Brussel sprouts and shitaki mushrooms
White clam sauce
Kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings
Chicken, pignoli nuts and pesto sauce
Marinara and herbed ricotta
Bolognese
Crispy sage and brown butter
Baby greens, asparagus, avocado and apples
Roasted beet salad, goat cheese and toasted walnuts
Chopped plum tomato, red onion and basil
Baby arugula and red wine vinaigrette
Wilted spinach, currants, pignoli nuts and orzo
Artichokes, mushrooms and sundried tomato
Mushroom risotto
Sliced and served with broccoli rabe and grilled lemon
Lump crabmeat, oysters and chilled calamari salad
With lemon
Stuffed with blue cheese
Tuscan bread and tomato soup
Organic greens and gorgonzola vinaigrette
Baby kale, chopped walnuts, apples, pecorino shavings and mustard vinaigrette
Mix greens, goat cheese, lentils and toasted walnuts
Tomato, fresh basil and balsamic
Baby arugula and oven dry tomatoes
Roasted peppers, marinated artichokes, prosciutto, eggplant, button mushrooms and olives
Garlic-herb butter and crostini
In a fresh thyme brodetto
Arugula and asiago shavings
Peperonata and capers
Goat cheese, toasted bread crumbs and lemon zest
Shrimp, calamari, clams and mussels in a spicy tomato sauce
Wild mushrooms and spinach in a parmigiano cream sauce
Spicy shrimp, sun dried tomato, gaeta olives and lemon zest
Radicchio, leeks and pignoli nuts in a basil pesto sauce
White clam sauce
Kalamata olives, capers and pignoli nuts in a roasted plum tomato sauce with ricotta salata shavings
Grilled eggplant, fresh tomato and diced caccio cheese
Broccoli rabe, pancetta and pignoli nuts
Crispy prosciutto, sweet peas and ricotta
Tilapia, salmon, shrimp, mussels and calamari with tomato and crostini
Garlic, thyme and white bean puree
Crispy shitaki mushrooms, rosemary and white wine
Brussel sprouts, pancetta and red wine
Lentils, diced vegetables and balsamic
Parmesan crusted chicken breast on baby arugula and lemon vinaigrette
Asparagus, mushrooms and sundried tomato
Mixed greens and white bean puree
Broccoli rabe, tuscan beans and gaeta olive pesto
Chopped arugula, plum tomatoes, red onions and diced mozzarella
Mushroom risotto
Apricots and port wine reduction
Natural jus and whipped potato
Sliced crispy potatoes
with parmesan shaving
served cold
Mussels-Calamari-Clams-Shrimp
with tomato and roasted peppers
with cocktail sauce
marsala wine and mushrooms
lemon and white wine sauce
fresh mozzarella in a tomato sauce
Bell peppers, mushrooms, sausage and sun dried tomato
Incrusted with parmesan cheese with lemon and white wine
marsala wine and mushrooms
lemon, white wine and capers
fresh mozzarella and tomato sauce
with arugula, red onion and tomato
with a touch of tomato sauce
marinara sauce
natural jus
fresh tomato and basil, filling of your choice: spinach & ricotta/ lobster/ asparagus/ vegetable
mozzarella and tomato sauce
Sauce of your choice: vodka sauce/ garlic and oil/ marinara sauce/ pesto sauce
assorted seafood in spicy tomato broth
in a scampi sauce
Sauce of your choice: Lemon and white wine, Plum tomato, olives and capers, Saffron broth,
serves 20
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.