with shaved reggiano and croutons anchovy fillets available
with lahieres dressing and house-made boursin
with wasabi mayo, baguette crisps, and chinese black beans
with baby spinach, oven-roasted tomatoes, and caper
with sliced speck, shaved reggiano, truffle vinaigrette, and croutons
crusted fried oysters, crisp cabbage salad, and a whole grain mustard
with smoked chicken, sun-dried tomatoes, and wild mushrooms in a sauce of creme fraiche
with grilled vegetables, roasted tomatoes, and fresh mozzarella
with bok choy, shiitakes, melted leeks, and a cilantro-soy broth
with bliss potatoes, roasted vegetables, and natural sauce
with beer battered onion rings, zucchini provencal, roasted red potatoes, and garlic-chive compound butter
cut pork chop with red cabbage, garlic mash, and natural sauce
with gorgonzola mash, roasted pearl onions, haricots verts, and a green peppercorn sauce
with wild mushrooms, asparagus, potato pancake, and a truffle butter sauce
with garlic mash, asparagus, baby carrots, and duck jus
with marinated artichokes, oven-roasted tomatoes, and a pesto drizzle
with portobellos, sauteed spinach, potatoes dauphinoise, and sauce piquant
with escarole, cannelinis, tomato concasse, and a wine and garlic broth
with roasted acorn squash, haricots verts, garlic mash, and natural sauce
with gelato and raspberry sauce
with lemon cream
with cinnamon anglaise and gelato
flavors vary
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.