Minestra Del Giorno

soup of the day

Eggplant Rollatini

Tortino Di Carciofi

artichoke pie with tomato basil sauce accented with tartufo oil.

Antipastino All'italiana

an assortment of the very best classic antipasti ingredients.

Carpaccio Con Rughetta Parmigiano

filet of beef with baby arugula and parmigiano.

Zuppa Di Vongole Cozze

sauteed clams or mussels in white or red sauce.

Antipasto Della Casa

mixture of grilled and marinated vegetables.

Caprese

imported bufala mozzarella with tomato & basil.

Frutto Di Granseola Finta

grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.

Gamberi E Vongole Al Forno

shrimps and clams oven baked.

Steamed Clams

with sweet italian sausage & fennel.

Calamari Fritti

fried squid, with fresh lemon or marinara.

Crostoni Di Polenta Gratinati Al Taleggio

crispy polenta & taleggio cheese are paired with sauteed onions, pancetta & flavored with thyme to create this milanese original.

Insalata Di Mare Moderna

assorted seafood tossed in extra virgin olive oil with a hint of garlic.

Prosciutto E Melone

prosciutto di parma served with seasonal melon.

Polpi Affogati

baby octopus stewed with tomato, olives, capers and extra virgin olive oil.

Pugliese

broccoli di rape and italian sausage.

Fusilli Napoletani

handmade pasta with a sunday ragu and bufala ricotta.

Torchio Pasta Al Grasso D'oca

spiral shaped pasta with foie gras, pignoli, golden raisins & a touch of sundried tomato puree.

Tortiglioni Con Salsa Di Granseola

a twisted, ribbed rigatoni in a delicious king crabmeat pink cream sauce.

Strozzapreti Pasta

with fresh cherry tomato sauce & basil.

Linguini Alle Vongole Straniere

linguini pasta and clams in a white or red sauce.

Paccheri Pasta

with braised chicken & saffron cream.

Spaghetti Alla Carbonara

Fusilli Con Melanzane Aromatizzate Ai Capperi

cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.

Orecchiette Pasta

with broccoli rabe & sausage.

Spaghetti Alla Chitarra

with artichoke hearts & pancetta.

Risotto Alla Pescatore

italian arborio rice and seafood are combined to create the classic presentation.

Gnocchi Al Ragu Di Vitello

potato dumplings with a veal enriched ragu.

Pappardelle Alla Bolognese

Boscaiola

margherita plus a wild mushroom mix with sausage.

Rustica

fontina, roasted eggplant & green olives.

Dentice Alla Mugnaia

red snapper alla meuniere.

Salmon Farcito Con Zucchini Alla Menta

salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.

Gamberoni A Piacere

jumbo shrimp prepared as you wish. francese, marichiara or fra diavolo.

Saverio's Lobster Bouillabaisse

authentic version of the provencal seafood stew with mussles or clams.

Sogliola Imbottita Di Granchio

flounder stuffed with crabmeat.

Aragosta Specialita Della Casa

chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.

Branzio Mediterraneo

imported sea bass grilled or in a light cherry tomato sauce.

Capesante Con Risotto

wild pan seared jumbo sea scallops served over champagne risotto.

Involtini Di Gamberi All' Origano E Rosmarino

roasted shrimp wrapped in a calamari rings. flavored with oreganato filling.

Fritto Di Pesce Misto

chef's choice seafood fried in imported olive oil.

Pesce Spada Con Primizie Alla Griglia

grilled succulent swordfish served with a grilled melange of vegetables and portobello mushrooms.

Monachina

sauteed escarole with capers, olives, raisins, pignoli and anchovies

Margherita

tomato, bufala mozzarella & basil.

Pizza Della Nonna

garnished with meat ragu, roasted eggplant chunks and parmigiano cheese.

Braciola Di Maiale

pork tenderloin stuffed with raisins, pignoli, garlic & parsley in a brown sauce accented with fruit preserves and mustard.

Scaloppina A Piacere

veal prepared as you wish. francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.

Osso Buco

stewed shank of veal traditionally prepared with tomato and served with saffron risotto.

Nocello Di Vitello Con Speck E Cicoria

grilled veal loin chop with speck and sauteed chicory.

Bistecca Alla Fiorentina

prime black angus grilled strip steak with garlic & rosemary.

Anitra Alla Strega

roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear poached with strawberry liqueur.

Fegato All'uva Italia

the freshest calve's liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish.

Filetti D'agnello Alla Griglia

grilled tenderloins of lamb accompained with sauteed chicory & crispy polenta.

Petto Di Pollo All' Immaginazione Dello Chef

chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.

Filetto Al Dragoncello

grilled filet mignon with a pink tomato puree enhanced with tarragon.

Petto Di Pollo A Piacere

breast of chicken francese, pizzaiola, marsala, piccata or parmigiana.

Pollo All' Aglio E Olio

drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.

Costolette Napoletane

pork chops pan seared to perfection, with vinegar peppers and fingerlings.

Pork Chop Saltimbocca

with sauteed spinach.

Butternut

roasted butternut squash, caramelized onions, bufala mozzarella & julienne sopressata.

La Capricciosa

the classic margherita with the additions of rucola and prosciutto di parma.

La Bianca E Rosa

ricotta cheese & smoked salmon, dressed with extra virgin olive oil.

Friarielli, Scarola O Spinaci "strascinati"

broccoli rabe, escarole or spinach sauteed with garlic & oil.

Insalata Mediterranea

roasted eggplant & red bell pepper salad with frisee and feta.

Rucola In Insalata Con Le Pere

arugula & pear salad with parmigiana-reggiano shavings.

Fennel, Frisee And Escarole

shallot zinfandel vinaigrette with parmigiano reggiano shavings.

Tre Colore

mixed greens with whole grain mustard dressing.

Insalata Di Pomodorini, Rughetta E Cipollina Novella

imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of the very best balsamic vinegar.

Forestale

field greens with toasted walnuts and seasonal fresh berries.

Lattuga Con Salmone

bibb lettuce with smoked salmon and herbed aioli.

La Bianca E Verde

ricotta cheese & sauteed spinach.

Tuna Carpaccio

add $3.00

Antipasto Italiano

Clams Casino

Prosciutto Di Parma

with melon.

Imported Bufala Mozzarella

with tomato and basil (addtl $3.00).

Delizie Di Stagione

seasonal variety of mixed hot appetizers.

Anelli Di Mare Fritti

Tortino Di Carciofi

Carpaccio Con Rughetta E Parmigiano

addtl $3.00.

Figs / Prosciutto

in season.

Mozzarella In Carrozza / Prosciutto

Scallops / Pancetta

Insalata Di Mare

Coda Di Rospo In Saor

Shrimp Cocktail

$5.00 extra per person.

Anatra All'arancia

Hot & Cold Antipasto

$10.75 extra per person.

Gamberi E Vongole Al Forno

addtl $1.50.

Crostoni Di Polenta Gratinati Al Taleggio

Frutto Di Granseloa Finta

addtl $3.00.

Clams / Sausage & Fennel

Stuffed Artichoke Hearts

Sweet Tomato, Green Beans And Potato Salad

Ortolana

Rucola In Insalata Con Le Pere

Caesar

Forestale

Mesclun

Lobster Bisque Soup

Penne

with fresh cherry tomato and basil.

Pasta E Fagioli Soup

Risotto Con Fagioli E Cime Di Rape

Pappardelle Bolognese

Trenne Contadina

Rigatoni Grappa

Escarole & Bean Soup

Strozzapreti Al Pesto

Minestrone Soup

Bucatini All' Amatriciana

Gnocchi Al Ragu Di Vitello

Fusilloni

with eggplant.

Risotto Wild Mushroom Mix

Breast Of Chicken Capricciosa

Veal Scallopina Or Chicken Breast

francese, pizzaiola, marsala, piccta, saltimbocca or parmigiana (choose one).

Quails Stuffed

with foie gras, pignoli, golden raisins and carnaroli rice.

Filet Of Flounder

broiled oreganato or marinara.

Seafood Crepes In Cream Sauce Baked In Woodburning Oven

Large Scallops Seared

with herbs over champagne risotto (additional $7.50).

Chilean Sea Bass

in a butter white wine sauce (additional $7.50).

Filet Of Beef

with a pink tomato puree enhanced with tarragon (additional $7.50).

Acqua Pazza Di Spigola

sea bass with light tomato sauce and fresh herbs.

Filet Mignon Scented

with white truffle oil served with sauteed imported wild mushrooms (additional $7.50).

Osso Buco Traditionally Prepared

with tomato with saffron risotto (additional $7.50).

Swordfish Grilled

with vegetables (additional $5.00).

Braciola Di Maiale

Drums & Thighs In Garlic & Oil

Orecchietti / Broccoli Rape & Sausage

Farfalle / Salmon

Pappardelle / Wild Boar Ragu

Paccheri Al Grasso D'oca

Linguini Al Frutti Di Mare

Veal Principessa

Filet Of Salmon

with fine herbs.

Prime Black Angus Steak Grilled

with rosemary and garlic (additional $7.50).

Nocello Ari-zona Veal Chop

additional $9.50.

Veal Chop

with fresh herbs and oyster mushrooms in cognac sauce (additional $7.50).

Sliced Wild Boar Sausage

wild mushrooms and wild rice.

Coda Di Rospo Del Barcaiolo

Scampi A Piacere

additional $5.00.

Salmon Farcito

Aragosta Specialita Della Casa

additional $7.50.

Anitra Alla Strega

Grilled Tenderloins Of Lamb

accompanied with sauteed chicory & crispy polenta.

Lamb Tenderloins Flamed

with grappa & berries.

Chicken Breast Stuffed

with cheese & ham.

Costolette Napoletane

Orecchietti / Tuna

Rigatoni Genovese

Spaghetti Puttanesca / Swordfish

Spaghetti

with artichoke & pancetta.

Spaghetti / Shrimp / Sun Dried Tomatoes / Asparagus

Bruschetta

Cortecce

grilled dough stuffed with avocado & escarole saute.

Wild Boar Sausage Grilled

Potato Croquettes

Crostini With Caponata

Shrimp Cocktail

Arancihi Di Riso

rice balls.

Cod Frittille

Crabmeat Frittille

Mini Taco

with crab lemon aioli.

Mini Chicken Tenders Mughiaia

Baccala Mantecato

Panzarottini

Prosciutto Di Parma

with grissini.

Imported Cheeses

Italian Sausage Grilled

Crostini Di Tarter Di Tuna

Zucchini Imbottiti

stuffed zucchini.

Clams Casino

Hummus Deviled Eggs

Meat Balls

with raisins & pine nuts.

Filet Mignon Tips Pan Seared

Chocolate Mousse Cake

Cannoli Cake

Italian Cheese Cake

Custom Made Cake

extra $2.00.

Sicilian Cassata

Cannolis

American Coffee & Tea Included

espresso $3.75, cappucino $4.25.

Poached Pear

Tira Mi Su

Fruit Cup

Mixed Berries

with sorbet (extra $2.50).

Fruit Tart

Assorted Mini Pastries

Hot & Cold Antipasto

$17.25

Baked Shrimp & Clam Oreganato

Saute Portabello

Fried Calamari

Seafood Salad

Buffalo Mozzarella

Prosciutto

Panzarottini

The Cheese Course

an assortment of the very best, imported from italy.

Fresh Berries Con Crema Inglese

Zabaglione Con Fragole

Dal Carrello

daily assortment of cakes from the dessert cart.