Lobster and Crab Bisque

French Onion Soup

Crock-baked and topped with bubbling Swiss cheese

Snapper Soup

With cream sherry

Gazpacho

The Chopped Salad

A dozen assorted seasonal vegetables tossed with shredded iceberg lettuce and our homemade Wisconsin Buttermilk Bleu Cheese dressing and served in a crispy wonton bowl

Chicken Salad with Walnuts

Roasted chicken with walnuts and fresh fruit in our honey mustard dressing

Greek Shrimp Salad

Roasted peppers, hearts of palm, artichokes, tomato, onion, olives and hand picked greens, tossed in a classic Greek vinaigrette and topped with feta cheese and grilled colossal shrimp

Lobster and Crab Salad

Lobster claw, jumbo lump crab, baby watercress, chopped plum tomato, daikon radish and scallion on a bed of Boston bibb lettuce, with our orange peppercorn vinaigrette

Classic Caesar Salad

Chopped romaine hearts tossed with classic Caesar dressing and topped with freshly-baked croutons - available with

Ahi Tuna Salad

Grilled sushi-grade tuna served rare on a chopped salad of seven lettuces and stir-fry vegetables tossed in a light Asian dressing and served in a crispy wonton bowl

Beet Galette with Arugula

Roasted beets, ricotta, fontinella tart served with oregano-infused olive oil dressed arugula

Turkey and Brie Sandwich

House-roasted breast of turkey and double cream brie cheese with raspberry mayonnaise, grilled in a panini press

Caramel Apple Chicken Sandwich

Grilled apples and a lite caramel sauce over a grilled chicken breast with fresh arugula and chopped pecans

Black Bean and Basmati Burger

Slow-cooked black turtle beans and whole grain basmati rice, jalapeño and cumin, served with pepper Jack cheese and guacamole on an eight-grain wheat bun

Classic Gyro

Your choice of chicken or lamb served on a pita with lettuce, tomato, red onion and tzatziki sauce, served with a Greek salad

Grilled Quinoa Wrap

A quinoa patty folded into a flour tortilla with lettuce, pico de gallo, roasted tomato salsa, Jack and cheddar cheeses

Roast Beef Cheesesteak

Sliced, slow-roasted beef sautéed with mushrooms and onions, served on a toasted tavern roll with melted horseradish cheddar

Corned Beef Reuben

House-cured corned beef, sauerkraut and Swiss cheese on rye toast with thousand island dressing

Black Angus Burger

Includes 2 Toppings Each Additional Topping $0.75 Swiss, Aged Swiss, Aged Cheddar, American, Bacon, Caramelized, Onions, Mushrooms, House-roasted Peppers

Fish Taco

Pan-blackened White River Basa with lettuce, tomato, pico de gallo, Jack and cheddar cheeses rolled in a fresh flour tortilla, served with black beans and Cuban rice

Fish and Chips

Beer-battered and served with French fries and rémoulade

Crab Cake

Chesapeake-style colossal lump crab cake baked with Meyer lemon butter, served with rice and seasonal vegetables

Maple Mustard Salmon

Pan-seared salmon fillet topped with a whole grain mustard-maple scented glaze, served with rice and seasonal vegetables

Jambalaya

A classic blend of chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce, served over Southern red rice

Mom's Meatloaf

Ground Black Angus beef, onions, peppers and Mom's blend of herbs and spices, wrapped in bacon and baked, served with herb-roasted potatoes, brown gravy and seasonal vegetables

Seafood Crêpe

Shrimp, scallops, lobster, crab and whitefish, spinach and tomatoes simmered in a tarragon cream sauce and served with rice

Chicken Bruschetta

Romano cheese and herb-crusted chicken breast topped with tomato bruschetta, finished with a sweet balsamic glaze and served with herb-roasted potatoes

Lobster and Crab Bisque

Snapper Soup

French Onion Soup Crock

Classic Caesar Salad

Romaine hearts tossed with classic Caesar dressing and topped with freshly baked croutons

Iceberg Wedge

A wedge of iceberg lettuce topped with our Wisconsin Buttermilk Bleu Cheese dressing, cherry tomatoes and chopped local bacon

Grilled Romaine Salad

Romaine hearts with imported olives, sundried tomatoes, asiago cheese and basil-balsamic vinaigrette

Chopped Kale Salad

Citrus and olive oil dressed kale with dried fruit and chèvre goat cheese

Beet Galette with Arugula

Roasted beets, ricotta, fontinella tart served with oregano-infused olive oil dressed arugula

Cuban Sliders

Local pork belly roasted and layered with baked ham, Swiss cheese, roasted garlic aïoli and chopped pickles on a grilled panini

Duck Carpaccio

Vanilla-scented house-smoked Crescent duck with blueberry mascarpone and toasted pecans

Mozzarella Fritti

Fulper Farms fresh mozzarella breaded and flash-fried with a balsamic-red onion marmalade, fresh basil and crumbled prosciutto chips

Ahi Tuna

Sliced sushi tuna with seaweed salad, sesame seeds and scallion jam

Rustic Flatbread

Smoky bacon, arugula, caramelized onion, dried cranberries and smoked mozzarella baked onto a crispy grilled flatbread crust

Pulled Short Rib and Brie Flatbread

Port-braised short ribs with melted double cream brie cheese and frizzled red onions on a grilled homemade flatbread

Cheese Tasting

A contrasted plate of Chef's choice with white truffle honey and sliced artisan bread

Wild Boar Spring Rolls

Slow roasted wild boar simmered in Asian barbecue with julienned vegetables, served in a crunchy wonton wrapper

Calamari

Flash-fried and served with marinara and an Asian sauce for dipping

Seafood Trio for Two

Colossal lump crab, lobster claw and jumbo shrimp accompanied by complementing sauces

Meyer Steak and Wedge

Grass and grain-fed sirloin cut of free range Meyer's Farm beef, grilled and served aside a wedge of iceberg lettuce covered in our Buttermilk Blue cheese dressing

Jambalaya

A classic blend of chicken, sausage, fish, scallops and shrimp simmered in a spicy Creole sauce and served over Southern red rice

Chicken Bruschetta

Romano cheese and herb-crusted chicken breast topped with tomato bruschetta, finished with a sweet balsamic glaze and served with herb roasted potatoes

Filet Mignon

Grilled Premium Gold Angus center cut filet topped with garlic-herb butter, served with grilled asparagus spears and roasted garlic Yukon Gold mashed potatoes

Scallops and Shrimp

Diver scallops and jumbo shrimp poached in Moscato wine and fresh herbs, served with lobster risotto

Pork au Poivre

Pepper-crusted Prime Reserve pork tenderloin with a brandy-cider cream, served with turnips au gratin

Crab Cakes

Chesapeake-style colossal lump crab cakes baked with Meyer lemon butter and served with rice and seasonal vegetables

Fig and Port Short Ribs

Boneless beef short ribs slow-cooked and served over butternut squash mashed potatoes and wilted spinach

Monkfish

Teriyaki-glazed medallions sautéed, served with lemon risotto and roasted French carrots

Roasted Rack of New Zealand Lamb

Oven-roasted, served with almond-mint pesto and roasted garlic Yukon Gold mashed potatoes

Quinoa and Avocado

Pan-seared quinoa and black bean patty topped with a sweet red onion marmalade, accompanied by sautéed arugula, house-roasted red peppers and grilled avocado

Cast Iron NY Strip

Hartley Ranch Angus with sautéed portobello mushroom, roasted garlic and Maker's Mark butter, served with roasted red skin potatoes

Maple Mustard Salmon

Pan-seared salmon fillet topped with a whole grain mustard-maple scented glaze, served with rice and seasonal vegetables

Lobster and Crab Bisque

French Onion Soup

Crock-baked and topped with bubbling Swiss cheese

Snapper Soup

With cream sherry

Classic Eggs Benedict

Poached eggs accented with hollandaise sauce and served with hash browns

Bacon and Mozzarella Omelette

House-smoked bacon, arugula and fresh Fulper Farms mozzarella, served with hash browns

French Scramble

Three fluffy scrambled eggs folded into a crêpe with creamy brie cheese and topped with chunky spiced apples

Huevos Rancheros

A stack of crispy flour tortillas layered with refried black beans, Spanish chorizo, pico de gallo, shredded lettuce, queso fresco, topped with three poached eggs, roasted tomato salsa and sour cream

French Toast Combo

Almond and brown sugar-crusted Texas toast, two scrambled eggs and sausage links, served with maple syrup

Corned Beef Hash

with poached eggs, spicy ketchup and frizzled onions

Steak Scramble

with sliced top round, onions, mushrooms, potatoes and Jack cheese

Smoked Mozzarella

with smashed redskin potatoes, scallions and house-smoked bacon

Lobster and Crab Salad

Lobster claw, jumbo lump crab, baby watercress, chopped plum tomato, daikon radish and scallion on a bed of Boston bibb lettuce with our orange peppercorn vinaigrette

Chicken Salad with Walnuts

Roasted chicken with walnuts and fresh fruit in our honey mustard dressing

The Chopped Salad

A dozen seasonal vegetables tossed with shredded iceberg lettuce and our homemade Wisconsin Buttermilk Bleu Cheese dressing, served in a crispy wonton bow

Classic Caesar Salad

Chopped romaine hearts tossed with classic Caesar dressing and topped with freshly baked croutons - Available with :

Greek Shrimp Salad

Roasted peppers, hearts of palm, artichokes, tomato, onion, olives and hand-picked greens, tossed in a classic Greek vinaigrette and topped with feta cheese and grilled colossal shrimp

Ahi Tuna Salad

Grilled sushi-grade tuna served rare on a chopped salad of seven lettuces and stir-fry vegetables tossed in a light Asian dressing and served in a crispy wonton bow

Fish and Chips

Beer-battered and served with French fries and rémoulade

Turkey and Brie

House-roasted breast of turkey and double cream brie cheese with raspberry mayonnaise, grilled in a panini press

Black Bean and Basmati Burger

Slow-cooked black turtle beans and whole grain basmati rice, jalapeño and cumin, served with pepper jack cheese and guacamole on an eight grain wheat bun

Corned Beef Reuben

House-cured corned beef, sauerkraut and Swiss cheese on rye toast with thousand island dressing

Grilled Quinoa Wrap

A quinoa patty folded into a flour tortilla with lettuce, pico de gallo, roasted tomato salsa, Jack and cheddar cheeses

Caramel Apple Chicken Sandwich

Grilled apples and a lite caramel sauce over a grilled chicken breast with fresh arugula and chopped pecans

Black Angus Burger

Includes 2 Toppings Each Additional Topping $0.75 Swiss Aged Cheddar American Bacon Caramelized Onions House-roasted Peppers Mushrooms