fried calamari, crispy vinegar peppers, fried lemons and a tomato sofrito
lemon basil aioli
butter poached lobster, vegetables, chipotle mayo, sweet hawaiian roll
piri piri garlic aioli
boneless chicken things in a thai sweet garlic sauce, over charred brussels sprouts, bacon, shredded cabbage, scallions and sesame oil, with chopped cashews
freehold sweet italian sausage browned in extra virgin olive oil and garlic, tossed with kale, white beans then baked in a cast iron pan
roast acorn squash filled with roast beet, farro, cron, tomato, mixed tossed with a roast pear vinaigrette
salami, provolone, olives, vinegar peppers, tomato red onion, celery, and romaine in meyer lemon - oregano viniagrette or have it as a warp
romaine, red cabbage, onions, kalamata olives, sundried tomatoes, roasted pepper, harbed croutons and asiago cheese
mixed greens, jerk chicken candied macadamia nuts, grilled pineapple and onions, bell peppers, heart of palm, chipotle agave vinaigrette, or have it vegetarian
chickpea, and black bean hummus, tabouli, feta, roasted peppers, cucumbers, kalamata olives, toasted garlic flatbread
house potato chips, cheese, scallions, cilantro sour cream
steamed soybean pods, pink sea salt, and lime
with curry mayo, shoestrings or crinkle fries with asbury ketchup
polynesian dishes & drink specials
happy vacation prix fixe at night. choice of special appetizers and entrees
italy grilled chicken, mozzarella, sundried tomatoes, arugula, roasted peppers, tomatoes, onions, white balsamic or have it veggie with portobello mushrooms
japan asian spiced sushi garde tuna, wasabi cole slaw, lettuce tomato and oshin seasame drizzle
used to be's-mantoloking. hoisin bbq pulled pork, cilantro-lime cole slaw and pick-led vegetables on a hawaiiian sweet roll
sour cherry jam, balsamic caramelized onions, gouda, and arugula on herb ciabatta
grilled chicken, goldan raisins and curry aioli on a hearty 7 grain bread with roasted tomatoes and kale chips
house roasted turkey, cranberry mayo, stuffing, sliced onion, turkey gravy on pressed ciabatta or have it over greens in a bowl
lo mein noodles in a mushroom-white soy-black garlic broth with bok choy, poached egg and shitake mushrooms, choice of:
sherry mushrrom cream with fall greens, grilled chicken, topped with house cured herb bacon
kobe brisket blend, daily toppings on a brioche bun with shoestring potatoes, or have a veggie or asian spiced turkey burger
butter poached lobster, charred brussels sprouts, apple-wood smoked bacon, basil cream sauce
charred brussels sprouts, basil cream and roasted grapes
fried calamari, crispy vinegar peppers, fried lemon, tomato sofrito
lemon basil aioli
butter poached lobster, vegetables, chipotle mayo, hawaiian sweet rolls
sweet italian sausage browned in extra virgin olive oil and garlic, tossed with kale, white beans then baked in a cast iron pan
boneless chicken thighs in a thai sweet garlic sauce, over charred brussels sprouts, bacon, shredded cabbage, scallions and sesame oil, and chopped cashews
filled with potato, manchego cheese and chives. served with caramelized onion and berry infused marscapone
roasted acorn squash filled with beets,farro, corn, tomato, mixed greens and onions. tossed with a roast pear vinaigrette
romaine tossed with salami provolone, olives, vinegar peppers, tomato, red onion in a meyer lemon - oregano viniagrette
beach romaine, red cabbage, onions, kalamata olives, sundried tomatoes, roasted peppers, herbed croutons and asiago
mixed greens, jerk chicken, candied macadamia nuts, grilled pineapple and onions, bell peppers, heart of palm, chipotle agave vinaigrette
butter poached lobster, charred brussels sprouts, applewood smoked bacon, basil cream sauce
charred brussels sprouts, basil cream and roasted grapes
chickpea, and black bean hummus, tabouli, feta, roasted peppers, cucumbers, kalamata olives, toasted garlic flatbread
wok fried rice with poached lobster, shrimp, chicken and veggies
crab rangoon, baby back ribs, vegetable springs roll, wings, skewered beef
steamed soybean pods, pink sea salt, and lime
house made potato chips, cheese, scallions, cilantro sour cream
coconut marinated airline breast with a sweet and sour grilled pineapple glaze, over pork fried rice and stir fried bok choy & snow peas
butter poached lobster, coconut scented grain, garden vegetables, in our
12oz of garlicky goodness, roasted potatoes and broccollini
shrimp, scallops, asparagus, pico de gallo, cilantro macadamia nut pesto cream sauce
we use locally sourced seafood and produce to bring you tonight's special dish
classic seafood stew with clams, mussels, shrimp, calamari and the fish of the day in a fennel, saffron and tomato broth with peppers, onions and parsley. served with crusty french bread
lo mein noodles in mushroom-white soy- black garlic broth with bok choy, poached egg and shitake mushrooms. choice of:
blackened catch of the day or chicken over shallot mashed potatoes, sautéed vegetables, mango onion salsa and a cilantro lime crème fraiche
scallion ginger soy glaze, diablo mashed potatoes, julienne vegetables
finished with a chorizo cream sauce
garlic piri-piri sauce
with Sausage Gravy
sweet italian sausage browned in extra virgin olive oil and garlic, tossed with kale, white beans then baked in a cast iron pan
piri piri garlic aioli
lemon basil aioli
chickpea and black bean hummus, tabouli, feta, roasted peppers, cucumbers, kalamata olives, with toasted garlic flatbread
fried with crispy vinegar peppers, tomato sofrito and lemon
hand sliced fried potatoes with scallions and smothered with cheese
candied macadamia nuts & grilled pineapple with mango mascarpone
poached eggs on english muffin, with and asparagus, lemon basil hollandaise or harry's way with turkey sausage, add $3 or with Lobster and Shrimp Add $6
served with sausage gravy & home fries
slow roasted smoked pork, white cheddar, and fried eggs on a sweet roll with home fries
our version of the pork roll egg and cheese on an english muffin with tator tots
romaine tossed with salami, provolone, olives, vinegar peppers, tomato, red onion in a meyer lemon - oregano viniagrett
romaine, red cabbage, onions, kalamata olives, sundried tomatoes, roasted peppers, herbed croutons, asiago. add chicken $2
bbq pulled pork, cilantro-lime cole slaw and pickled vegetables on a hawaiian sweet roll
grilled chicken breast, mozzarella, sun dried tomatoes, arugula, roasted red peppers, tomatoes, onion and white balsamic, or have it vegetarian with portabella mushrooms
asian spiced sushi grade tuna, wasabi cole slaw, lettuce tomato and oshin sesame drizzle
grilled chicken, golden raisins and curry aioli on a hearty 7 grain bread with roasted tomatoes and kale chips
sherry mushroom cream with fall greens, grilled chicken, topped with house cured herb bacon or have it vegetarian
kobe brisket blend, daily toppings on a brioche bun with shoestring potatoes veggie, turkey, or beef. today's seasonal toppings
butter poached lobster, brussels sprouts, applewood bacon, basil cream sauce
charred brussels sprouts, basil cream and roasted grapes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.