Jumbo shrimp and artichoke heart salad with provolone
Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce
Fried tender rings of squid
Eggplant stuffed with ricotta cheese
Cured thin sliced filet mignon with arugula and shaved parmesan cheese in olive oil
Clams stuffed with breadcrumbs
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce
Cultivated mussels in garlic and white wine or marinara sauce
Arugula, endive and tomatoes, with vinaigrette dressing
Fresh mozzarella, tomatoes, and roasted peppers
With gorgonzola, crisp bacon, hot balsamic
Jumbo cold shrimp with cocktail sauce
Caesar salad
Assorted seafood salad, with olive oil, garlic and lemon
Filet mignon tips, roasted peppers salad
Fresh Mozzarella & Fresh Arugula
Fresh Mozzarella & Roasted Peppers
Grilled or Fried, broccoli rabe & ricotta
with Provolone, Tomatoes, Lettuce & Pesto sauce
Served with lettuce, tomato and French fries
Served with choice of Mozzarella, Provolone or Blue cheese, lettuce, tomato and French fries
Meatballs, Mozzarella and marinara sauce
Served on a roll with melted mozzarella & marinara sauce
Served on a roll with melted mozzarella & marinara sauce
Breaded veal, marinara sauce and melted mozzarella
Breast of chicken, sautéed with shallots, dry vermouth and asparagus
Pork chop sauteed with mushrooms in a Marsala wine sauce
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
Snapper sauteed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
Chocolate Mousse Cake, Cheesecake, or Cannoli
Arugula, endive, tomatoes with olive oil vinaigrette
with Gorgonzola, crisp bacon, hot balsamic
Romaine lettuce, ceaser dressing
With walnuts, pears, shaved parmesan in balsamic & oil
Jumbo shrimp, artichoke heart salad with shaved provolone
Fresh mozzarella, tomatoes and roasted peppers
Seafood salad, olive oil, garlic and lemon
Filet Mignon tips, roasted pepper salad
Jumbo cold shrimp with cocktail sauce
Cured thin sliced filet mignon, arugula, shaved parmesan, capers, red onions, in olive oil
Stuffed with peppers, bacon, bread crumbs, white wine, garlic
Shrimp sauteed with gorgonzola and touch of cream
Eggplant stuffed with ricotta. tomato, and mozzarella
Fried breaded mozzarella with marinara or anchovy sauce
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce
Stuffed with bread crumbs, herbs, garlic and lemon
Cultivated mussels in garlic and white wine or marinara sauce
Fried tender rings of squid
Stuffed with spinach, bacon, in champagne cream sauce
Stuffed artichoke hearts, bread crumbs, grated cheese au gratin
Hot antipasto for two - fried calamari, shrimp & mussels, stuffed mushroom, eggplant rollatine, mozzarella in carrozza, clams oreganato
Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce
with broccoli and sun-dried tomatoes in olive oil and garlic
Thin linguini with red or white clam sauce and garlic
Ravioli stuffed with seafood in a light tomato sauce
Homemade black pasta with scallops, sundried tomatoes and asparagus in a pink sauce
Butterfly pasta with asparagus and shrimp in a cream sauce
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin
Meat filled rings with prosciutto and peas in a cream sauce
Fettuccine pasta with meat sauce
Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella
Coin-shaped pasta, bitter broccoli cannelloni beans, sausage, garlic and oil
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce
Arborio rice, asparagus, sun-dried tomato, tips of filet mignon, brandy demi-glace
Jumbo shrimp in a spicy marinara sauce served over linguine
Breaded Jumbo shrimp topped with melted mozzarella and tomato sauce
Mild freshwater fish sautéed with arugula and plum tomatoes in a wine sauce
Sole dipped in egg, sautéed in a butter lemon sauce
A combination of seafood prepared in marinara sauce, served over linguine
With asparagus and sun-dried tomatoes in a dill cream sauce
Jumbo shrimp sautéed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream
Red snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
Filet of Salmon with mushrooms in a brandy pink sauce
Center cut Swordfish in a pesto sauce
Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce
Two 6 oz. Lobster tails broiled Francese or Scampi
Breast of chicken sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace
Parmigiana, Francese or Marsala
Tender pieces of chicken with mushrooms, peppers, sausage potatoes and white wine, garlic and vinegar
Veal Scaloppini, sautéed shallots, sage, prosciutto, melted mozzarella, and Marsala wine over spinach
Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce
Pork chop with hot cherry peppers in a garlic vinaigrette
Veal shank roasted with natural juice served with risotto Milanese
14 oz. Angus Steak sautéed with shallots, mushrooms, Dijon mustard, cognac and cream sauce
Domestic rack of lamb with pistachio crust in Madeira wine sauce
Breast of chicken, sautéed with shallots, dry vermouth and asparagus
Half a chicken oven baked with aromatic herbs and roasted potatoes
Veal Scaloppini, prosciutto, eggplant, peas and fresh asparagus, melted mozzaella in Madeira wine
Parmigiana, Francese or Marsala
Breaded Veal scaloppini over arugula fresh mozzarella, tomatoes, red onions and balsamic olive oil
Stuffed Pork, mozzarella, spinach, pignoli nuts and herbs over perciatelli with tomato sauce
Grilled double cut veal chop garnished with asparagus
10 oz. Filet Mignon, roasted peppers, mushrooms, red wine cream sauce
Half Duck roasted in orange Grand Marnier sauce
fresh mozzarella, tomatoes, roasted peppers and basil
with ground veal & spinach, melted mozzarella
in marinara sauce, stuffed with seafood & herbs
with garlic and basil
Veal Scaloppini, prosciutto, eggplant peas and fresh asparagus, melted mozzarella in a Mareira wine sauce
Snapper sauteed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
14oz Angus Steak sautéed with shallots, mushrooms, Dijon mustard, cognac and cream sauce
Breast of chicken sautéed with artichoke hearts, wild mushrooms, and roasted peppers in a white wine sauce
Chocolate Mousse Cake, Cheesecake or Cannoli
Eggplant rolled in egg and flour, stuffed with ricotta, tomatoe and mozzarella
Fried tender rings of squid
With ground veal, spinach and melted mozzarella
Fresh mozzarella, tomatoes, roasted peppers and basil
Red snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
Chicken dipped in egg and flour, sautéed in a butter lemon sauce
Breaded veal topped with melted mozzarella and tomato sauce
Sauteed with mushrooms in a Marsala wine sauce
Served Family Style
Chicken dipped in egg and flour, sautéed in a butter lemon sauce
Penne pasta with prosciutto, onions and mushrooms in a pink vodka sauce
Tender pieces of Pork with mushrooms, peppers, sausage, potatoes and white wine, garlic and vinegar
Breaded veal cutlet with tomato sauce and parmigiana cheese
Chocolate Mousse Cake, Cheesecake or Cannoli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.