jumbo lump crabmeat

served with our own mustard sauce.

two shrimp, two clams and two oysters

served chilled with cocktail sauce

with marinara sauce

sauteed in garlic butter served on toast rounds.

new england style

a rich turtle soup

garden fresh greens, croutons, anchovies, egg, parmesan cheese and tossed in caesar dressing.

topped with chopped egg, mushrooms, crisp bacon and homemade dressing.

one half lobster stuffed with shrimp salad, king crab legs, shrimp, mussels and crab fingers on a bed of romaine.

a petite, crisp, salty oyster with a clean finish, harvested from our own beds in the delaware bay

oysters under a bed of delicately seasoned spinach, topped with mornay sauce

eighteen clams served with clam broth and drawn butter

baked with sharp cheese, bacon and our tangy barbecue sauce

topped with a mixture of celery, onion, green peppers, herbs and bacon

two clams casino, two oysters rockefeller and two barbecued clams

six lightly fried shrimp

jumbo shrimp with our house garden tomato sauce, topped with three cheeses, provolone, mozzarella and parmesan served over penne pasta.

six large sauteed shrimp served over yellow rice or linguine.

prepared sauteed, broiled or fried.

four large shrimp, stuffed with crabmeat.

two crab cakes delicately seasoned, served sauteed or lightly fried.

fresh jumbo lump crabmeat sauteed with white wine and butter.

jumbo lump crabmeat in a rich creamy cheese sauce.

made with our own blend of special seasonings.

served sauteed or lightly fried.

prepared sauteed, broiled or fried.

fillet of flounder stuffed with crab imperial and scallops, topped with shrimp and mornay sauce.

fillet of flounder dipped in egg batter, sauteed in white wine, lemon and butter.

a spicy new orleans herb-crusted specialty.

lobster tails, scallops and shrimp served over linguine with garlic butter.

petite filet mignon, half a stuffed broiled lobster and a broiled tomato.

half of a one pound lobster stuffed with crabmeat, fillet of flounder, scallops, clam casino, and a stuffed shrimp.

one pound lobster, cherrystone clams, scallops, shrimp and mussels served in a kettle.

lobster tail, broiled or steamed. with crabmeat stuffing.

king crab legs steamed in a kettle.

an assortment of fresh seasonal vegetables.

served steamed or broiled ask servers about larger sizes.

available saturday night only

served with sauteed mushrooms

served with mushroom gravy

served with sauteed mushrooms

boneless breast of chicken dipped in egg batter, sauteed in white wine, lemon and butter

boneless breast of chicken topped with cheese and marinara sauce

french fries or baked potato or potato du jour

stewed tomatoes, cole slaw, apple sauce or vegetable du jour

tossed salad, french, russian, ranch, bleu cheese, italian, fat free honey dijon dressing, balsamic vinaigrette or sundried tomato with oregano.

or half and half delicious over steaks

onion rings, tomatoes and mushrooms served with our house bleu cheese dressing or marinara sauce