Fried in white wine with garlic, olive oil and red pepper flakes.
Italian clams gently simmered in herbs, topped with flavored bread crumbs.
Brochette of bread, ham and mozzarella cheese; fried and served with tomato sauce or ground anchovy sauce.
Fresh lobster meat sauteed with shiitake mushrooms, scallions, fresh tomatoes and garlic in a white wine lemon sauce.
Fresh roasted peppers with fresh mozzarella cheese.
Portabella mushrooms breaded and topped with fresh tomatoes and scallions in a light maderia wine sauce.
Tender chicken livers sauteed with onions, sage, balsamic vinegar and a touch of brown sauce.
White cannellini beans with pasta.
Classic Caesar salad, tossed with fresh sundried tomatoes.
Fresh Italian arugula tossed with Belgium endive.
Organic mesclun greens topped with roasted peppers, toasted almond slivers, dried cranberries, melon balls, crumbled blue cheese with a raspberry vinaigrette.
Homemade fettuccine with fresh lobster meat in a garlic, white wine and plum tomato sauce.
Our house-made crepes stuffed with a veal and spinach filling in a pink sauce.
Homemade flat noodles, prepared in a sauce of 4 Italian cheese.
Homemade pockets with ricotta and lobster meat in a pink cream vodka sauce.
Angel hair pasta tossed with garlic, olive oil and melted anchovies.
Angel hair pasta in a tomato cream sauce with assorted fresh vegetables.
Angel hair pasta with assorted seafood, served in a white or red sauce.
Pasta sauteed with prosciutto, spinach, garlic and oil, served in a light marinara sauce, tossed with fresh mozzarella cheese.
Large spaghetti with pancetta bacon, onions and marinara.
Black olives, onions and capers sauteed in a spicy red sauce.
Fresh linguini with tender little neck clams simmered in a marechiara sauce.
Tubular pasta in a sauce made with black olives, mushrooms and hot cherry pepper tomato sauce.
Penne pasta prepared in a light pink cream tomato sauce with vodka.
Penne pasta in a light red sauce made with onions, prosciutto and tomato.
Long strand fusilli pasta in a traditional meat sauce.
Fresh pappardelle tossed with wild mushrooms in a creamy mushroom sauce.
Little ears of pasta with sauteed broccoli rabe, Italian sausage, and anchovy pieces tossed in a garlic and olive oil sauce.
Tender pieces of chicken breast sauteed with shiitake mushrooms, sundried tomatoes, hearts of artichokes and black olives in a marsala wine brown sauce.
Breast of chicken crusted with Parmesan cheese topped with spinach and mozzarella in a sage sherry wine sauce.
Tender pieces of chicken with potatoes, sausage, onion, mushrooms and sweet vinegar peppers.
Tender pieces of chicken in on olive oil, garlic, rosemary balsamic vinegar sauce.
Lightly-battered breasts of chicken served over fresh spinach in a lemon and white wine sauce.
Breast of chicken layered with eggplant, mozzarella, white wine with a touch of marinara.
Breast of chicken with wild mushrooms in light Marsala brown sauce.
Tender pieces of chicken breast sauteed with calamari, shrimp, capers, shiitake mushrooms, scallions in a balsamic vinegar reduction sauce.
Grilled chicken breast topped with melted mozzarella in o light pink vodka sauce.
Spinach saute.
Fried zucchini served with a tomato basil sauce.
Hot pepper saute.
Mushroom saute.
Broccoli rabe saute.
Slices of tender veal, imported and domestic mushrooms in a light brown sauce.
Slices of tender veal with prosciutto, mozzarella cheese, in a light brown sauce over spinach.
Scaloppini covered with eggplant, mozzarella in a fresh tomato sauce.
A tender veal cutlet breaded and topped with fresh arugula diced tomatoes and onions.
Tender breaded veal finished with bell peppers, onions, mushrooms and fresh tomato sauce.
Shrimp baked with flavored breadcrumbs in a garlic lemon and white wine sauce over pasta.
Shrimp scampi in a garlic, light butter white wine sauce over pasta.
An assortment of fresh seafood and shellfish in light tomato sauce.
A thick pan-seared fresh tuna steak with cajun spices, served over spinach.
Filet of salmon served with artichoke hearts, capers and diced tomatoes in a white wine, lemon and garlic sauce.
Baked Norwegian salmon topped with bread crumbs in o Dijon mustard sauce.
Roasted eggplant, portabella mushrooms, zucchini, tomatoes, scallions and endive tossed in an extra virgin olive oil dressing.
Served with arugula, red onions and tomato in an extra virgin olive oil dressing.
Covered in fresh tomatoes, basil, virgin olive oil and balsamic vinegar.
Grilled, seasoned tender veal topped with a mixture of chopped tomatoes, basil and onions.
Lightly battered and fried, topped with mozzarella and marinara.
Rolled eggplant stuffed with ricotta cheese and prosciutto.
Baked calamari with homemade stuffing over linguini.
Grilled shrimp topped with mixture of chopped tomatoes, basil and onions.
Rolled, slow-cooked beef over penne.
Served with potatoes and onions in a garlic rosemary balsamic sauce.
Black pepper-encrusted and served with a brandy brown cream sauce.
Grilled sirloin steak sliced over garlic bread with sauteed onions, mushrooms and served with French fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.