smoked speck, finocchiona, prosciutto rotond, lincini cappicola piccante, lincini soppressata piccante lardo
chefs artisan cheese selection
breadsticks brushed with white truffle butter, grated parmigiano & wrapped in proscuitto
marinated with citrus & fennel
garlic, capers & tuscan olive oil
sicilian pickle of tomatoes, olives, capers, celery, basil & orange zest
sicilian cows milk cheese sauteed with toasted garlic, mint & sambuca
baked tallegio cheese & wild mushroom crepe, 25 year old balsamico
cherry pepper aioli
lemon tempura batter, tossed with shaved romano cheese & red pepper flakes
crisp risotto fritters filled with truffled sottocenere cheese & scallions
pancetta & bartolini tuscan oil
rustic crouton & parmigiano
heirloom tomatoes, water mozarella, shaved red onions, aged balsamic, mint & basil
grape tomatoes, saba vinaigrette, & shaved parmigiano
peas, smoked speck ham, leek cream & parmigiano
sauteed clams with garlic, parsley, basil & grape tomatoes
silk handkerchiefs with nj basil pesto, fava beans & pine nuts
pork ragu with calabrese chilies & pecorino cheese
fresh market seafood coated in oregano scented bread crumbs with lemon-marjoram sauce & roasted vegetables
in crazy water with ligurian olives, grape tomatoes, fingerling potatoes, calabrese chilies, garlic, parsley & marjoram
fresh market fish with peperonata, farro with romano beans, ligurian olives & salsa verde
crisp marinated chicken cooked under a brick with tuscan tomato panzanella salad
stuffed with garlic, parsley & pecorino cheese, crisp fingerling potatoes, green garlic & rainbow swiss chard
roman style veal sirloin scaloppine pounded with prosciutto & sage, white wine pan glaze & farro polenta
balsamic-honey glaze, rosemary & mint with griddled asparagus
stuffed with sage & garlic sausage, chestnut honey glaze & soft stone ground polenta
with green garlic
vanilla gelato smothered in limoncello, hot espresso, crushed amaretti cookies & whipped cream
crisp tuile & fresh nj blueberries
layered with espresso liquor, nutella & chocolate ganache
vanilla, chocolate, mango, lemon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.