steamed, tossed with sea salt.
hot italian long peppers & fried potatoes.
marinated in red wine vinegar, fresh garlic, oregano, red pepper flake & shaved pecorino, on crostini.
in sunday gravy with ricotta cheese.
stuffed with peppers, onion & bacon, baked with white wine & lemon.
red: plum tomato, garlic & basil, white: white wine, garlic & basil.
sesame crusted, with teriyaki noodles.
golden fried, with marinara & lemon.
golden fried tossed in sweet & spicy thai chili sauce, with sriracha sour cream.
fresh mozzarella, roasted red pepper, red onion, basil & balsamic glaze.
roasted corn & black bean salsa & creamy horseradish sauce.
golden fried, with mango papaya salsa.
sauteed in garlic & oil with kalamata olives.
with rosemary & sage, toasted ciabatta chips.
classic antipasto: sliced prosciutto, sopressata, marinated eggplant, artichoke hearts, hot & sweet peppers, olives, gorgonzola, pecorino romano & mozzarella.
cucumber, red onion, grape tomato, carrots & lemon balsamic vinaigrette.
romaine lettuce, ciabatta croutons, creamy caesar dressing & shaved pecorino.
baby spinach, strawberries, orange segments, pine nuts, gorgonzola blue cheese & bacon, dressed in blueberry vinaigrette.
sundried tomato, red onion & artichoke hearts, dressed in roasted red pepper vinaigrette.
fresh mint & orange zest, drizzled with balsamic glaze.
baby arugula, fresh apples, walnuts, sundried cranberries & crumbled goat cheese, dressed in raspberry vinaigrette.
herb roasted chicken, sweet sausage, potatoes, hot cherry peppers, lemon & white wine.
egg battered chicken cutlet, white wine, lemon butter & rice pilaf.
sauteed chicken cutlet, wild mushrooms, beef demi-glace & garlic mashed potato.
egg battered chicken cutlet, prosciutto, tomato, basil pesto, fresh mozzarella & garlic mashed potato.
golden fried chicken cutlet, plum tomato & mozzarella, over linguini.
lightly seared in olive oil, lemon fennel slaw & rice pilaf.
chefs weekly preparation.
served rare, over sauteed broccoli rabe, kalamata olives & balsamic glaze.
pan seared, orange ginger glaze, pickled ginger & wasabi mashed potato.
our leanest, most tender cut of beef.
succulent, juicy & flavorful.
the marvelous combination of both filet & strip.
truffle oil demi-glace & garlic mashed potato.
sauteed with cherry peppers & onions, dijon demi-glace & garlic mashed potato.
braised pork shank, roasted apples, shallots & spinach risotto.
from top to bottom: twin 4oz fillets, melted fresh mozzarella, lump crab meat, potato croquette, sauteed spinach, port wine demi-glace.
hot or sweet.
plum tomato, basil & olive oil.
plum tomato, cream, peco romano cheese, vodka, peas & prosciutto.
potato gnocchi, basil pesto, cream & peco romano cheese.
sauteed shrimp, white wine, lemon & garlic, over linguini.
clams, mussels, shrimp, calamari, plum tomato, garlic & olive oil, over linguini.
hearty meat sauce, with beef & sausage, finished with creamy ricotta cheese.
cheese tortellini, pancetta, peas & cream, finished with egg.
tuxedo pasta stuffed with north atlantic lobster, blush tomato cream sauce finished with lump crab meat.
"available only on sunday" a true, italian, sunday-dinner experience: tomato gravy made every sunday morning with braised meatballs, sausage & beef braciole, over rigatoni pasta with ricotta on the side.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.