mussels three ways: curry mariniere, saffron

moroccan pastry rolls filled with chicken, vermicelli and mushrooms

sauteed scallops over braised fennel with apple cress salad and zested citrus sauce

moroccan pastry rolls filled with ground beef and eggs

soup of the day

traditional moroccan tomato based soup with chickpeas, vermicelli, and lentils

endive salad with shaved pear, roquefort cheese and sherry vinaigrette

moroccan salad with diced tomatoes, onions, peppers, and moroccan black olives on a bed or romaine lettuce with balsamic vinaigrette

mixed green salad, seasoned vegetables, citrus vinaigrette and caramelized walnuts

lentil salad with red onion, tomato and avocado

chicken breast with raisin couscous, chickpeas, caramelized onions, and cinnamon honey sauce

marinated chicken breast cooked with olives and preserved lemon

layers of filo pastry with shredded chicken, almonds, cinnamon, coriander, and onion

wild duck breast served with parsnip puree, grilled carrots and haricot, verts drizzled with fig sauce

shrimp, mussels, cod, red snapper, croutons and orange saffron aioli

crispy fillet of red snapper with tomato confit, peppers, onions and olives in signature sauce of basque country

wild salmon with ratatouille and caper provencal sauce

layers of filo pastry with seafood and vermicelli in moroccan spices

skewers served with zaalouk and mesclun salad

eggplant cooked with tomatoes, garlic, and olive oil

green peppers, cooked with tomatoes, garlic and olive oil

cooked with red onion, garlic and olive oil

broad beans cooked with tomatoes

steamed semolina