Marinated salmon encrusted in sesame with almonds, onions, crispy noodle over arugula, mandarin oranges, sesame dressing. Choice of soup or salad included with lunch pre-fixe
romaine, baby spinach, corn, roasted red peppers,pumkin seeds, crumbled blue dressing. Comes with choice of soup or salad with the pre-fixe lunch menu
chopped romaine, kalamata olives, grape tomatoes, shaved Parmigiano reggiano, homemaded croutons with chicken. choice of soup or salad with the lunch pre-fixe menu
organic chicken breast pounded thin marinated and grilled with red onions, tomatoes, olives, cilantro over a bed of greens and balsamic dressing. Choice of soup or salad with pre-fixe lunch menu
veal pan sauteed topped with spinach, roasted peppers, beef steak tomato and melted mozzarella cheese with scallion lemon jus. Choice of soup or salad with lunch pre-fixe
lightly seasoned turkey with fresh brie, sliced pears on a croissant served with a side of cranberry mayonnaise. Choice of soup or salad with lunch pre-fixe
white albocore tuna with raisins, tomato, and fresh basil on olive focaccia bread. choice of soup or salad with lunch pre-fixe
topped with fontina cheese, sundried tomatoes, roasted peppers and honey mustard on brick oven bread. Choice of soup or salad with lunch pre-fixe
caramelized onions, tomato & arugula served on a French baguette. choice of soup or salad with lunch pre-fixe
marinated and grilled sliced portabella mushroom with spinach, sundried tomato, fresh mozzarella, tomato flavored wrap. Choice of soup or salad with lunch pre-fixe
lettuce, tomato carmalized onion, aged chedder cheese, spicy mayo spread in a tomato flavored wrap. Choice of soup or salad with lunch pre-fixe
house ground with our special seasonings, aged chedder cheese, lettuce, tomato and red onion. Choice of soup or salad with lunch pre-fixe
sauted spinach, mushrooms, bell peppers, broccoli in a white wine pesto sauce.Choice of soup or salad with lunch pre-fixe
Veal pounded thin, breaded with panko crust pan sauteed over baby arugula tomato red onion and diced fresh mozzarella. Choice of soup or salad with lunch pre-fixe
served with sauteed spinach and a lemon jus. (broiled, blackened, grilled, or pan seared). Choice of soup or salad with lunch pre-fixe
saute of homemade sausage, wild mushrooms, peas in a spicy garlic tomato sauce with a dash of cream. Choice of soup or salad with lunch pre-fixe
sauteed garlic, basil oregano and peas in a wine sauce (can be served in a red or white sauce) choice of soup or salad with lunch pre-fixe
sauteed of shrimp with spinach, fagioli beans, grape tomato, fresh mozzarella, garlic and oil. Choice of soup or salad with the lunch pre-fixe
Julienne of chicken breast, roasted peppers, broccoli and fresh mozzarella in a vodka sauce. Choice of soup or salad with lunch pre-fixe
Pan seared chicken breast layered with eggplant, prosciutto and mozzarella cheese in a plum tomato sauce. Choice of soup or salad with lunch pre-fixe
chicken breast pounded thin egg battered with wine lemon sauce. Choice of soup or salad with lunch pre-fixe
Traditional little neck clams stuffed w/ seasoned bread crumbs & lemon butter
Poached in herbs, tomato concasse and herb butter with Pernod essence in puff pastry
Marinated & grilled calamari, scallops, shrimp, clams & mussels served on a bed of baby greens w/ sliced roasted
Layered with charred plum tomato & eggplant, drizzled with a balsamic reduction and basil oil
Steamed in celery, herbed white wine broth
Served with spicy mayo sauce
Encrusted with almonds, blood orange segments and grand manier sauce
Fresh colossal crab meat served with a zesty cocktail sauce
Topped with imported Roquefort cheese & apple wood smoked bacon w/ a splash of tomato juice
Fried with spicy anchovy sauce or tomato coulis
Over baby field greens with a warm citrus sauce
Young leaved with oyster mushrooms, crisp bacon, goat cheese and chopped egg, tossed in warm bacon vinaigrette
Baby lettuce tossed in aged balsamic vinaigrette, topped w/ shaved parmigiano reggiano
Crisp endive tossed with baby greens, Bosc pears, walnuts & aged Roquefort cheese in a light balsamic dressing
Oven roasted with steamed bok choy, somen noodles, in a serrana-lemongrass broth
Served over a saffron risotto with steamed clams and mussels
Topped with a sun dried tomato, lemon caper sauce, and served over wilted baby spinach and herbed whipped potatoes
Braised with vegetable brunoise and a creamy white bean provencal
Oven roasted, thinly sliced with ratatouille, smashed potato, in a morel mushroom sauce
Pan seared medallions, topped with jumbo shrimp, roasted peppers, and mozzarella, served in a light garlic jus
Roasted half-duck, served over a cranberry walnut cous cous; with a pomegranate-mustard jus reduction
Chicken breast sauteed with fresh herbs, served over a wild mushroom risotto
Breast of chicken sauteed with sun dried tomatoes & mushrooms; served over a creamy polenta
Sauteed shrimp, fresh spinach, exotic mushrooms, & plum tomato, in a light garlic seafood broth
Sauteed with sweet sausage, Tuscan beans, broccoli rabe, & a touch of tomato
Sauteed with fresh chicken in a medley of seasonal vegetables & herbs, in a light garlic tomato basil broth
An array of fresh seafood, scallops, clams, mussels, & calamari, in a garlic fresh tomato basil broth
Shrimp wrapped with apple smoked bacon over sautéed spinach in a pool of traditional chowder
Little neck clams, sliced onions, garlic in a tomato clam broth
Julienne of filet, spinach & garlic w/ a touch of Marsala demi glaze
Served cold, stuffed w/caramelized onion cracked rice, Mediterranean spices, olive oil
scented with cloves and fresh apple
homemade sausage, sauteed brocolli rabe, hot cherry peppers, garlic wine
Pan seared over braised fennel, leeks and lemon
Encrusted with black and white sesame seeds and wasabi mashed citrus soy sauce
Served with mussels, clams in a garlic and basil plum tomato sauce
broiled fillet stuffed with maryland crabmeat in a lemon white wine
Panko crusted chicken breast pan sautéed, topped with artichokes, mushrooms, in fresh sage sherry wine with a touch of cream
Veal pounded thin sautéed over broccoli rabe with cherry peppers, black 0lives, and cannellini beans
Grilled and topped with caramelized onions and gargonzola cheese
Sauté of filet mignon w/ light garlic, wild mushrooms, broccoli rabe, & sundried tomatoes in a Marsala wine demi glace
Sautee of lobster tail and shrimp w/asparagus, light garlic lemon zest
Traditional meat sauce made with ground filet mignon, tomato basil sauce
Pre-Fixe Lunch Menu 2 Courses Monday-Friday 12pm to 3pm. Cannot be combined with other promotions. No sharing. No substitutions. Cannot be used on parties of 6 or more
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.