w/Musrooms & Onions
w/Aspargus & Rice
w/Tri-colored Couscous
in a Pink Cream Sauce w/Proscuitto, Shallots and Peas
w/Baked Beans, Corn Bread and Cole Slaw
Over Sauteed Escarole
over Sauteed Spinach
w/White Wine, Garlic and Olive Oil
topped w/a Fried Egg served with Red cabbage and Potato Pancakes
6pm - 12pm; 10" Pizza and choice of Draft or Craft Beer
4-6:30 Pm; Reduced Drink Prices and other great specials. Fridays Complimentary Buffet
Chicken Francese or Marsala, Rice or Mashed, Vegetable, Salad, Rolls & Butter. Limit 3
with Steaming Baked Potato
with pickle chips
with remoulade sauce
rings only with marinara sauce
with craft beer and cheese sauce and mustard
with garlic toast points
Housemade guacamole, salsa and sour cream
fresh mozzarella, in bread, fried till golden w/lemon-caper sauce
honey mustard or BBQ dipping sauce
In garlic cream sauce or San Marzano tomato
smothered in melted mozzarella cheese
cucumbers, celery, carrots, tomatoes, homemade croutons and choice of dressing
with apples, dried cranberries, raisins, walnuts, gorgonzala cheese, raspberry, vinaigrette dressing
crispy romaine, housemade croutons and shaved parmesan cheese
crispy, chilled iceberg wedge, chopped red onion crisp crumbled bacon, chopped ripe tomatoes, generous chunks of blue cheese and our own blue cheese dressing
w/sliced mushrooms, shaved onions, sliced hard boiled eggs, crumbled bacon and your choice of ranch or hot bacon dressing
cucumber red & yellow bell peppers, red onion, feta cheese, Kalamata olives and traditional Greek dressing of lemon & olive oil
with water chestnuts, peanuts and sweet chili dipping sauce
cajun, grilled or fried breast
marinated and sliced
grilled or blackened
in season
housemade steak cut
mushroom filled triangular pasta
boneless chicken francaise, marsala or parmigiana
over sauteed spinach with a lemon-butter and caper sauce
stuffed with ricotta, cheese
on toast points with hot onion butter
al dente pasto, served with fresh little neck clams, simmered with garlic, olive oil, wine and herbs
broiled or glazed with honey mustard
marinated and topped with frizzled fried onions
francaise, scampi, fra diablo, fried or parmigiana
served with sauerkraut and applesauce
served w/sauteed onions and mushrooms, note, all excess fra and sinew is trimmed from this cut of beef before cooking
fresh cod filets battered and fries until golden and crisp, served with French fries, cole slaw and malt vinegar
with a side of cole slaw
with Marinara Sauce
Slow Roasted Sicilian Style with Potatoes
fresh mozzarella, sliced ripe tomato, basil and olive oil
smothered in fresh chopped broccoli, mushrooms, onions, peppers, spinach and diced tomatoes
topped w/chopped sausage, bacon & sliced meat balls
ricotta, romano and mozzarella cheeses, sauteed spinach fresh garlic and sliced tomatoes
ricotta, romano and mozzarella cheeses
sausage, pepperoni, mushrooms, spinach, peppers, olives, anchovies, broccoli, pineapple, sauce, extra cheese
Shaved roast beef pilled high on a club Roll with au jus for dipping
grilled chicken on Italian bread w/sauteed mushrooms, mozzarella & Russian dressing
In honor of Maywood, renown son, open-faced corned beef on rye w/sauerkrout, Russian dressing & melted Swiss cheese
grilled vegetables w/balsamic drizzle & fresh mozzarella
panko crusted cod on a toasted brioche bun with sliced ripe tomato, lettuce, tarter sauce & cole slaw
Fresh mozzarella, shaved prosciutto, Roma tomatoes, sun dried Aioli and fresh pesto on grilled Italian bread
on toast with fresh turkey or roast beef, smoked bacon, sliced tomatoes, lettuce and mayonnaise
w/lettuce, tomato, onion, pickle & choice of cheese
w/caramelized onions, melted cheddar & smoked bacon
sauteed mushrooms, Swiss cheese & frizzled onions
A healthy alternative to meat with housemade guacamole, salsa and sour cream
100% lean turkey topped w/caramelized onions, ripe tomato & Haas avocado on a toasted brioche bun
Includes glass of house Wine, Coors Light or Soda Spaghetti & Meatballs, Linguini and Clam Sauce, Ravioli Marinara, Porcini Ravioli w/Vodka Sauce. Cavatelli & Broccoli, Stuffed Eggplant Rollatini, Tortellini Carbonara and Lasagna
with braised red cabbage and whipped potatoes
with steaming baked potato and vegetable
Our creamy housemade macaroni and cheese mixed with chunks of sweet Maine lobster meat and topped off with crispy cheddar baked bread crumbs
with pickle chips
with remoulade sauce
rings only with marinara sauce
with craft beer and cheese sauce and mustard
with garlic toast points
Housemade guacamole, salsa and sour cream
fresh mozzarella, in bread, fried till golden w/lemon-caper sauce
honey mustard or BBQ dipping sauce
In garlic cream sauce or San Marzano tomato
smothered in melted mozzarella cheese
cucumbers, celery, carrots, tomatoes, homemade croutons and choice of dressing
with apples, dried cranberries, raisins, walnuts, gorgonzala cheese, raspberry, vinaigrette dressing
crispy romaine, housemade croutons and shaved parmesan cheese
crispy, chilled iceberg wedge, chopped red onion crisp crumbled bacon, chopped ripe tomatoes, generous chunks of blue cheese and our own blue cheese dressing
w/sliced mushrooms, shaved onions, sliced hard boiled eggs, crumbled bacon and your choice of ranch or hot bacon dressing
cucumber red & yellow bell peppers, red onion, feta cheese, Kalamata olives and traditional Greek dressing of lemon & olive oil
with water chestnuts, peanuts and sweet chili dipping sauce
cajun, grilled or fried breast
marinated and sliced
grilled or blackened
in season
housemade steak cut
boneless chicken francalse, marsala or parmigiana
over sauteed spinach with a lemon-butter-and caper sauce
stuffed with ricotta, cheese
broiled or glazed with honey mustard
in a casserole with cheddar crumbs
marinated and topped with frizzled fried onions
three egg omelets with sauteed spinach, tomatoes and Feta Cheese served with toast and french fries
francaise, scampi, fra diablo, fried or parmigiana
fresh cod filet battered and fried until golden and crisp served with French fries, cole slaw and malt vinegar
with a side of cole slaw
with Marinara Sauce. Include a chopped house salad
Include a chopped house salad
Slow Roasted Sicilian Style with Potatoes. Include a chopped house salad
fresh mozzarella, sliced ripe tomato, basil and olive oil
smothered in fresh chopped broccoli, mushrooms, onions, peppers, spinach and diced tomatoes
topped w/chopped sausage, bacon & sliced meat balls
ricotta, romano and mozzarella cheeses, sauteed spinach fresh garlic and sliced tomatoes
ricotta, romano and mozzarella cheeses
sausage, pepperoni, mushrooms, spinach, peppers, olives, anchovies, broccoli, pineapple, sauce, extra cheese
Shaved roast beef pilled high on a club Roll with au jus for dipping
grilled chicken on Italian bread w/sauteed mushrooms, mozzarella & Russian dressing
In honor of Maywood, renown son, open-faced corned beef on rye w/sauerkrout, Russian dressing & melted Swiss cheese
grilled vegetables w/balsamic drizzle & fresh mozzarella
panko crusted cod on a toasted brioche bun with sliced ripe tomato, lettuce, tarter sauce & cole slaw
Fresh mozzarella, shaved prosciutto, Roma tomatoes, sun dried Aioli and fresh pesto on grilled Italian bread
on toast with fresh turkey or roast beef, smoked bacon, sliced tomatoes, lettuce and mayonnaise
w/lettuce, tomato, onion, pickle & choice of cheese
w/caramelized onions, melted cheddar & smoked bacon
sauteed mushrooms, Swiss cheese & frizzled onions
A healthy alternative to meat with housemade guacamole, salsa and sour cream
100% lean turkey topped w/caramelized onions, ripe tomato & Haas avocado on a toasted brioche bun
Includes glass of house Wine, Coors Light or Soda Spaghetti & Meatballs, Linguini and Clam Sauce, Ravioli Marinara, Porcini Ravioli w/Vodka Sauce. Cavatelli & Broccoli, Stuffed Eggplant Rollatini, Tortellini Carbonara and Lasagna
with braised red cabbage and whipped potatoes
with steaming baked potato and vegetable
Our creamy housemade macaroni and cheese mixed with chunks of sweet Maine lobster meat and topped off with crispy cheddar baked bread crumbs
Check our blackboard for current selection
with Salsa & Sour Cream
Each year since 1975, Anchor Brewing creates a distinctive Christmas Ale, available from early November to mid-January. A rich, dark spiced ale, our secret recipe is different every year—as is the tree on the label—but the intent remains the same: joy and celebration of the newness of life. San Francisco, CA
The cinnamon, ginger, and hint of citrus from the orange peel blend with the roasty sweetness of the malts to deliver a warming, spicy flavor.
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops.
German Munich, roasted Carafa, and Pilsner malts create a nimble, racy body, while a helping of American black barley adds just a hint of roast coffee. A light dry hopping of American and German hops pitter-patters across the nose and dives into the dry, warming finish.
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward
IPA · 5.9% ABV A fruity aroma, set off by a dry malt middle, and long hop finish.
A spiced Belgian-style wheat ale with real orange, lemon and lime peels and then added a little coriander spice to the mix
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of
An iconic American lager famous for its rich amber color and medium-bodied flavor
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing
A crisp, refreshing flavor uncommon in a light beer. Like original Beck's German pilsner, Beck's Premier Light features a slightly fruity but firm crispness and a dry, clean finish
Netherlands- Non-Alcoholic- Euro Pale Lager- Pours a clear straw yellow color. A very sweet, grainy aroma with hints of lemon grass and husky corn. Tastes of sweet malts and grainy corn with a lingering tartness and metallic zing
Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories
Initial citrus and slight green hop aromas in the nose from the Cascade dry hop are balanced by caramel and slight toasted malt flavor and aromas. Balanced and full-bodied but not overpowering, with a savory finish
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world
Mexico. Light gold colour; forward grassy hop nose; soft hop taste; light-body; softly bitter, clean finish. This light, dry beer has pleasant malt and hop notes with a round dry finish
A pleasant fruit-honey malt aroma and distinctive hop flavor, with only 99 calories and 5 grams of carbohydrates. Light, gold color with refreshing crisp taste. Corona Light is made with filtered water, malted barley, hops, corn and yeast. Corona Light, with only 99 calories and 5 grams of carbohydrates, is golden light in color with a crisp and refreshing taste. Its pleasant fruit-honey malt aroma and distinctive hop flavor make it a favorite among light-beer consumers and those interested in a refreshing, thirst quenching beer. Corona Light smooth taste and light body make it a great fit with any food choice
An organic & gluten-free light lager from Spain, Estrella tastes great on a hot day
Our Original Lager is brewed traditionally, using European noble aroma hop varieties and a 100-percent-malt blend of the finest two-row and caramel malts. It is fermented and aged with our classic lager yeast strain, and cold-matured for balanced crispness
Introduced in 2002. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories
An iconic American lager famous for its rich amber color and medium-bodied flavor
Selected as America's Best in 1893. Originally called "Select," people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935. While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It's not multi-million dollar advertising campaigns that make a good product; it's the true value it brings to consumers. We want to be there when you're having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing
Open Mic w/Coop
1/2 way to St. Patrick's day w/The Don Smith Duo
The Kootz 9:30pm
Zeke Carey 9:30pm
"Welcome Back Show"
Q-Que
Up the Dosage
Open JAM
Tainted Luv
with Pink Sauce, Marinara Sauce, Vodka Sauce, Alfredo Sauce, Pesto Sauce, Bolognese or Garlic and Oil
w/ Broccoli, Eggplant Rollatini, Sicilian Style Roast Chicken on the Bone
with Mushrooms Sauce
w/ Mornay Sauce
with Fresh Broccoli Florets
with Gorgonzola Cheese and Walnuts
w/ Crumbled Blue Cheese and Dried Cranberries
Chopped Greens with Cucumbers and Tomatoes
with Red Onion, Bacon and Hard Boiled Egg,
with Salami, Capicola, Prosciutto, Mortadella, Provolone, Fresh Mozzarella, Hard Cheese, Roasted Peppers or a Platter of Deli Cold Cuts and Cheese for $3.50 additional per person
or Family Platter of Assorted Cookies & Coffee Service
Stuffed Mushrooms Florentine
with Dijon Sauce
with Vine-Ripe Tomatoes and Fresh Basil
with Pink Vodka Sauce
with Homemade Marinara Sauce
with Herbs and Shallots
with Red Wine Demi-Glaze; add $6
with Mint Pesto
with Apple Chutney
with Lemon Caper Sauce
with Caramel Sauce
with Shaved Carrots
with House Italian Dressing, Caesar Salad with Croutons and Shaved Parmesan Cheese
with Seasoned Bread Crumbs and Lemon-Caper Sauce
Marsala, Parmigiana or Milanaise Topped with Mozzarella, Basil and Roasted Peppers
with Mushrooms Gravy
with Natural Gravy
with Apple-Jack Gravy
with Vodka Sauce
$6 additional
$5 additional
$5 additional
with Garlic and Oil
any style
with Balsamic Glaze
Tomato and Basil
with Gorgonzola Cheese
with Dressing Selections
Served from a bar in your room with Call brand liquors, one regular bottled beer, one light bottled beer and one imported bottled beer, house wines and all soft beverages. Also included are selected after-dinner cordials
Served from a bar in your room with Top Shelf Liquors, Regular, Light and Imported Bottled Beers, Any Draft Craft Beer, Bottles of Wine, after dinner cordials, espresso and cappuccino. 4 hours $12 per person
red or white
We cannot guarantee a specific room
served Family Style with Pink Vodka, Marinara or Pomodoro Sauce
filled with Ricotta Cheese and topped with Marinara Sauce
in one of the following styles: (1) Dipped in egg batter and sautéed in white wine (Francaise), (2) Simmered with fresh mushrooms, a hint of herbs and Marsala wine sauce (Marsala) (3) Lightly breaded and topped with marinara and melted mozzarella (Parmigiana)
with Lemon Caper Sauce
w/ Mornay Sauce
Served with Vegetable and Potato
served with Coffee and Tea
with Pink Sauce, Marinara Sauce, Alfredo Sauce
with Red Onion, Bacon and Hard Boiled Egg
additional $2.50 per person
served Family Style
Broiled, Oreganata, Francaise, Piccata or Marechiara
with a Mushroom Sauce
with Natural Gravy
with Vodka Sauce
$6 additional
$5 additional
$6 additional
Ziti or Farfalle with Pink Sauce, Marinara Sauce, Alfredo Sauce, Pesto Sauce or Garlic and Oil
w/ Lemon Caper Sauce
w/ AppleJack Gravy
w/ Mornay Sauce
with Fresh Broccoli Florets
with Gorgonzola Cheese and Walnuts
w/ Crumbled Blue
with Cucumbers and Tomatoes
with Red Onion, Bacon and Hard Boiled Egg
With choice of Turkey Breast or Virginia Ham. Add $2 per person
with Dressing Selections
with Dipping Sauces
with all the Trimmings
with Dipping Fruit, Marshmallows, Pound Cake
with all the trimmings
House Wines and Soda for 4 hours
red or white
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.