served with a pineapple glaze dipping sauce

little neck clams broiled in corona, garlic, parsley & butter

tri color peppers & onions baked in a flour tortilla with monterey jack & cheddar cheeses

served with tortilla chips

served with bleu cheese

tortilla chips topped with jalapenos, queso sauce, pico de gallo, sour cream & guacamole

served over a pacific seaweed salad with a chipotle aioli & a wasabi mayo

baby mesclun greens, granny smith apples, walnuts, dried cranberries & feta cheese tossed with balsamic vinaigrette

monterey jack & cheddar cheese, crunchy tortilla strips, pico de gallo, sliced avocado & ranch dressing served in a crispy tortilla shell

spinach, roasted beets, avocado, orange wedges, & toasted almonds in a citrus vinaigrette

jumbo shrimp sauteed with fresh basil, garlic, broccoli, spinach & tomatoes tossed with fettuccine

fresh scallops sauteed with artichoke hearts, spinach & roasted garlic in a lemon white wine sauce, tossed with fettuccine pasta

sauteed chicken breast, hot italian sausage, mushrooms, onions & garlic tossed with cream, cajun spices & penne pasta

bacon & peas served in a rich alfredo saucewith

rigatoni pasta tossed with roasted eggplant, cherry tomatoes & yellow peppers in a roasted garlic marinara sauce, topped with balsamic glaze & crushed walnuts

fire roasted with rotisserie herbs & spices, served with parmesan mashed potatoes & haricot verts

marinated salmon filet served in tzatziki sauce with cous cous & grilled asparagus

chicken breast topped with prosciutto, fresh mozzarella, mushrooms & sherry wine sauce, served with parmesan mashed potatoes & haricot verts

seasoned jumbo lump crab meat, roasted red pepper coulis, served with a chipotle aioli & wasabi mayo, wild rice & asparagus

tilapia fillet in a lemon beurre blanc, served with wild rice & haricot verts

scallops encrusted with red chili, tossed with mango, peppers & tortilla strips in a citrus vinaigrette

certified angus beef served with lettuce & tomato

certified angus beef topped with a slice of pork roll & american cheese

certified angus beef topped with melted swiss, sauteed mushrooms & onions, served on toasted ciabatta bread

certified angus beef topped with bbqd pulled pork & melted cheddar cheese

certified angus beef stuffed with bleu cheese & topped with strips of smoked bacon

cajun angus patty topped with bleu cheese, tomato, sping mix & hot sauce

a turkey burger topped with swiss cheese, sauerkraut & thousand island dressing

a turkey burger topped with swiss cheese, bacon & mayo

grilled portobello mushroom, zucchini & red peppers topped with sun dried tomato pesto, fresh mozzarella & spring mix

three rolled soft flour tortillas topped with crema, queso fresco & your choice of salsa verde or roja served with rice & beans

grilled flank steak marinated in a seasoned blend of dried chiles served with avocado, rice, corn & zucchini

grilled marinated salmon fillet drizzled with a chipotle glaze, served with mixed greens & a black bean salsa

sauteed peppers & onions in a blend of aromatic spices served with rice & beans

chicken breast, carrots, peas, celery, potatoes & onions topped with a light flaky pie crust

black angus sirloin, jack cheddar cheese, bacon, mixed vegetables & natural jus, baked in a parmesan mashed potato crust

rigatoni pasta tossed with havarti, cheddar, monterey jack, gruyere & parmesan cheeses baked with seasoned italian bread crumbs

wrapped in bacon served with parmesan mashed potatoes & haricot verts