Cheese Cake
Condensed milk patty
Deep Fried Khoya balls soaked in sugar syrup
Lentil pudding
Carror pudding
Golden mushrooms, carrots, and bean sprout in a lemon flavored broth.
Golden mushrooms, carrots, and bean sprout in a lemon flavored broth.
Tofu, carrot, coriander, bamboo shoots, and mushrooms.
Tofu, carrot, coriander, bamboo shoots, and mushrooms.
Thai hot and sour soup with fresh vegetables and lemongrass.
Thai hot and sour soup with fresh vegetables and lemongrass.
Thai hot and sour soup with fresh vegetables and lemongrass.
Mixed lettuce, green papaya, cucumber cherry tomatoes, and peanut with authentic Thai dressing.
Chef'''''''''s special Thai soup with chives, cabbage, and garnished with fried garlic.
Chef's special Thai soup with chives, cabbage and garnished with fried noodles
Sweet corn vegetable soup
Sweet corn chicken soup
Roasted cumin & coriander seed with medium size shrimp and coconut masala.
Sliced shrimp with bell pepper, carrot, mushroom, and garlic in ginger black bean sauce.
Medium sized shrimps with bell peppers, bamboo shoots, onions, coriander in brown garlic sauce, and garnished with fried garlic.
Crispy fillet or whole fish in a spicy garlic sauce.
Grilled Mahi-Mahi in a buttered sauce, served with capers, bok choy & risotto
Crispy tilapia with onion scallions ginger, garlic, and coriander.
Breaded shrimp with cooking wine, onion, garlic, and red peppers.
Fried calamari served with sesame sauce.
Wontons filled with crab meat and cream cheese.
Crispy roll filled with carrots and cabbage. Served with sweet chili sauce.
Crispy roll filled with chicken, carrots, and cabbage. Served with sweet chili sauce.
Marinated chicken onion garlic and ginger in medium spicy sauce.
Cottage cheese cubes with ginger, garlic, green chili, and coriander.
Dumplings served with tamarind sauce.
Triangular puff pastry with masala potato and peas.
Sliced cottage cheese with onion and bell pepper and special sauce. Served with fresh lettuce.
Sliced chicken with onion and bell pepper and special sauce. Served with fresh lettuce.
Minced Chicken balls with garlic, ginger and coriander in medium spicy sauce.
Diced chicken with ginger, garlic, green chili, and coriander.
Red fiery chicken cooked with Southern spices and curry leaves.
Cottage cheese cubes, bell peppers, onion, and green chilies in spicy sauce (Gravy)
Red fiery cottage cheese cooked with southern spices & curry leave
Crispy cauliflower with garlic, ginger, and coriander in medium spicy sauce.
Mixed vegetable balls with garlic, ginger, and coriander in medium spicy sauce.
Crispy Lamb in chili sauce
Sliced lotus root tossed in honey chili garlic sauce
Chunks of boneless chicken marinated in yogurt & spices overnight, cooked in tandoor
Chicken breast and leg marinated in tandoori masala, grilled in tandoor
Cottage cheese slices marinated in pickled flavor, cooked in clay oven.
Chunks of boneless chicken marinated with cream cheese & sour cream with a touch of saffron, cooked in clay oven
Dumplings served with tamarind sauce.
Minced chicken Satay on skewer
Mango syrup, vanilla ice cream, milk, and blended with ice.
Yogurt smoothie flavored with Mango pulp
Whole wheat layered bread
Multi grain flour roti
Lo mein with onions, cabbage, carrots, and scallions.
Lo mein with onions, cabbage, carrots, and scallions.
Veg medium flat rice noodles with onions, chives, and tamarind sauce. With has broccoli, tofu, carrots, and baby corn.
Medium flat rice noodles with onions, chives, and tamarind sauce.
Roasted cumin & coriander seed with medium size shrimp and coconut masala.
Roasted cumin & coriander seed with Tilapia fish and coconut masala.
Tandoor cooked boneless chicken pieces simmered in masala gravy.
Tempered spinach cooked with spiced chicken
Marinated chicken pieces in light and flavorful cashew nuts and almonds curry with tomato paste.
Southern spiced chicken preparation
Famous Chicken preparation from Goa cooked with vinegar, hot chilies, and spices.
Superior farm lamb, cashew nuts, almonds, shallots, orris essence, and saffron.
Chunks of boneless lamb in brown onion, finger garlic, and infused with aromatic spices.
Famous lamb preparation from Goa cooked with vinegar, hot chilies, and spices.
Southern Indian lamb speciality tempered with curry leaves, mustard seeds cooked in sauce made of poppy seeds black pepper, tamarind, coconut & cumin
Cottage cheese cubes simmered in onion, tomato curry with ginger garlic & kastoori methi
Cottage cheese pieces served in thick gravy along with big chunky pieces of vegetables.
Tempered spinach cooked with spiced cottage cheese cubes
Cottage cheese & cashew dumpling infused with spices & raisin simmered in creamy sauce
Baby eggplant stuffed with almond topped with caramelized onion tamarind, ginger & tomato gravy
Tempered spinach with corn
Cut okra tossed with onions and tempered with Indian spices.
Seasonal mixed vegetables tempered with curry leaves, mustard seeds cooked in a sauce made of poppy seeds, black pepper, tamarind , coconut & tomato
Spiced chick peas curry cooked in tomato onion sauce with chana masala
Yellow Dal tempered with ginger, cumin, garam masala, tomato, and red chili.
Black lentil cooked in slow fire overnight finished with butter and tomato gravy.
Medium sized shrimps with bell peppers, bamboo shoots, onions, coriander in brown garlic sauce, and garnished with fried garlic.
Sliced shrimp with bell pepper, carrot, mushroom, and garlic in ginger black bean sauce.
Tilapia fish with green chili, onions, and scallions in a spicy sauce.
Crispy fillet or whole fish in a spicy garlic sauce.
Sliced chicken with bell pepper, carrot, mushroom, and garlic in ginger black bean sauce.
Sliced chicken with bell pepper, onion, ginger, and basil in special basil sauce.
Sliced chicken with bell peppers, bamboo shoots, onions, coriander in brown garlic sauce, and garnished with fried garlic.
Diced chicken with green chili, onions, and scallions in a spicy sauce.
Mixed vegetables, meat, and onions in coconut milk based Thai curry.
Mixed vegetables and onion in a choice of coconut milk based Thai curries & protein to choose from
Mixed vegetables and onion in a choice of coconut milk based Thai curries & protein to choose from
Sliced lamb with bell pepper, onion, and ginger in chef'''''''''s special ginger sauce.
Diced lamb, with green chili, onions, and scallions in a spicy sauce.
Grilled Mahi-Mahi in a buttered sauce, served with capers, bok choy & risotto
Cottage cheese cubes, bell peppers, onions, and green chilies in a spicy sauce.
Mixed vegetable balls with red onions, coriander, scallions, and garlic in a medium spicy brown sauce.
Tofu with mixed vegetables in schezwan sauce.
Mixed vegetables, onion garlic, and ginger in butter sauce.
Mixed vegetables and onion in a choice of coconut milk based Thai curries.
Basmati fried rice with green beans, onion, carrots, dry chilies, and schezwan sauce.
Basmati fried rice with green beans, onion, carrots, dry chilies, and schezwan sauce.
Regular fried rice. Basmati rice tossed in soy sauce, carrots, peas, onions & scallions.
Regular fried rice. Basmati rice tossed in soy sauce, carrots, peas, onions & scallion
Basmati rice cooked with seasonal mixed vegetable & spices
Jackfruit cooked with basmati rice on slow fire.
Chicken curry with basmati rice and cooked on slow fire.
Boneless lamb cooked with basmati rice on slow fire.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.