Melted aged provolone and swiss cheese.
Your choice of traditional, buffalo, Thai chili or Toscano style.
Garlic butter spread. Add cheese for an additional charge.
5 baked clam shells with chopped clams, peppers, onions, bacon and bread crumb.
Your choice of Fra Diavolo sauce or Bianco white wine garlic butter sauce, tomatoes and basil
Choice of buffalo, BBQ chipotle or honey mustard.
Mixed greens, crumbled blue cheese, candied walnuts, tomatoes, and cucumbers with balsamic vinaigrette.
Romaine lettuce, Caesar dressing with croutons.
Mixed greens, crumbled feta, Kalamata olives, cucumbers, tomatoes and onions with our balsamic dressing.
Arugula, tomato, red onion and sherry vinaigrette.
Your choice of cheese, lettuce, tomato, brioche roll and side of fries.
Grilled chicken breast on Italian stick bread, mustard sauce, lettuce, tomatoes and side of fries.
Pink cream sauce, prosciutto and Romano cheese.
Your choice of Fra Diavolo or Bianco sauce
Sautéed sea scallops, calamari, shrimp, littleneck clams, mussels in a house-made fresh Fra Diavolo sauce.
Italian sweet sausage, porcini mushrooms, Parmesan cream sauce.
Italian plum tomatoes, garlic, fresh basil, red pepper flakes and olive oil.
Lump crab meat, garlic, parsley and olive oil.
Your choice of Fra Diavolo or Bianco sauce.
Peas and prosciutto tossed in a rich Parmesan cream sauce.
Roma tomatoes, Kalamata olives, artichoke, basil, garlic, olive.
Sautéed spinach and mushrooms in a lemon butter sauce.
Lemon butter caper sauce herbs and diced tomatoes.
8 oz. filet mignon, port wine sauce served with vegetables and mashed potatoes.
14 oz. certified angus beef sirloin served with mashed potatoes and vegetable.
Pounded and breaded pork chop topped an arugula salad, roasted red pepper, mozzarella, tomatoes and onions with a sherry vinaigrette
Pork chop, sweet and hot sausage, pickled peppers, white wine butter sauce and roasted potatoes.
Breaded, topped with mozzarella, marinara sauce and pasta.
Choice of meat in a marsala wine mushroom sauce and pasta.
Egg-dipped, sautéed with sun-dried tomatoes and artichoke in a lemon butter sauce and pasta.
Lightly floured and sautéed with a lemon butter caper sauce and pasta.
Italian sweet and hot sausage, pickled peppers, roasted potatoes, white wine butter sauce.
Walnut crusted and lightly fried, Dijon mustard sauce with mashed potatoes and vegetable.
Topped with sage, prosciutto and provolone, over spinach and pasta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.