with roasted tomato ranch
tossed in pecorino romano, garlic and parsley
marinara, ricotta, mozzarella, pecorino romano
with wasabi, teriyaki and mixed greens
lobster chunks in creamy cheese sauce with grilled crostini
cornmeal-dusted crawfish, with remoulade
garlic, lemon, herbs, extra-virgin olive oil
with creole mustard
garlic butter, pecorino romano, grilled crostini
with mashed potatoes
with demi-glace and balsamic glaze
with remoulade
with drawn butter and lemon
with remoulade
white white wine, onions, garlic, parsley red mild or spicy
steamed -clam juice, drawn butter. white - white wine, onions, garlic, parsley. red - mild or spicy. andouille - spicy garlic-beer broth (add $2). fire - jalapenos, red chile, garlic, tomato
casino - bacon, peppers, romano cheese. oreganata - oregano, bread crumbs
ranch or blue cheese. buffalo - mild, medium or extra-hot. honey bbq - mild, medium or extra-hot. garlic, lemon & butter
3 mini burgers meatball - marinara, mozzarella. cheeseburger - sauteed onions, cheddar
tomato, cucumber, carrots and croutons with choice of basil vinaigrette, blue cheese, ranch, french, 1000 island, or oil & vinegar
strawberries, goat cheese, candied walnuts, poppy seed vinaigrette
red wine vinaigrette, bacon, red onions, feta
chopped romaine, lemon-anchovy dressing, pecorino romano, crouton
francaise - lemon butter sauce. broiled - with lemon dill sauce. crab - stuffed with beurre blanc (add $9.00)
broiled - with lemon dill sauce. francaise - lemon butter sauce. blackened - in cajun spices
broiled - with lemon dill sauce. caprini - tomatoes, capers, basil, garlic. blackened - in cajun spices
grilled - white wine butter sauce. broiled - with lemon dill sauce. blackened - in cajun spices
fried - with remoulade. blackened - in cajun spices
grilled - extra-virgin olive oil. 0blackened - in cajun spices
broiled - with lemon dill sauce. fried - with remoulade. francaise - lemon butter sauce. blackened - in cajun spices
broiled - with lemon dill sauce. fried with remoulade. francaise - lemon butter sauce. garlic grilled - drawn butter. scampi - white wine garlic sauce. blackened - in cajun spices. crab-stuffed (4) - drawn butter (add $9)
broiled - with lemon dill sauce. fried - with remoulade. francaise - lemon butter sauce. seared - white wine butter sauce blackened - in cajun spices
steamed - with drawn butter. garlic roasted - with drawn butter
114 pounds
6 ounces each, roasted, with drawn butter and lemon
4 ounces each, with remoulade
grilled - with garlic butter. francaise - lemon butter sauce. piccata - lemon caper sauce.marsala - mushroom sauce (add $3.00)
piccata - lemon caper sauce. florentine - spinach and mozzarella. marsala - mushroom sauce (add $3.00)
grilled - with garlic butter. blackened - in cajun spices. au poivre - peppercorn brandy sauce (add $3.00). cowboy - peppers, onions, bourbon (add $3.00)
grilled with garlic butter blackened in cajun spices au poivre peppercorn brandy sauce (add $3.00)
served au jus
10 ounce patty, lettuce, tomato, onion, with fries and cheese
8 ounces flank steak in spicy soy marinade, grilled and sliced
full rack, dry-rubbed, roasted and basted with barbecue sauce
full rack, roasted, with demi-glace and balsamic glaze
8 ounce filet mignon and choice of seafood accompaniment
clams, mussels, lobster, scallops and shrimp in red or white sauce, over linguine
shrimp, tomatoes, garlic, basil and white wine in tomato cream sauce
beef tenderloin, mushrooms, herbs, garlic and sour cream with egg noodles
breaded, fried and baked with marinara, mozzarella and pecorino romano, over linguine
angel hair, linguine, orrechietti, penne, rigatoni, tortellini (add $2.00)
garlic & olive oil, pomodoro, marinara alfredo, vodka sauce, puttanesca clam sauce (add $6.00), bolognese (add$3.00)
chicken breast, shrimp, andouille sausage, mushrooms, peppers, celery, onions, garlic and tomato in tomato sauce
mushrooms, celery, onions and garlic in tomato cream
chicken breast, onions, celery, mushrooms and garlic in tomato cream
peppers, onions, celery, garlic and tomato
peppers, onions, celery, garlic and tomato
celery, onions, garlic and tomato
chicken breast, andouille sausage, celery, onions and garlic in spicy cream
crawfish etoufee, shrimp creole, fried or blackened catfish and cocktail sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.