Steamed Clams

a dozen littlenecks prepared traditionally in butter broth

Garlic Clams

a dozen littlenecks steamed with garlic, basil & white wine

Shrimp Cocktail

tender jumbo shrimp served with lemon & cocktail sauce

Smoked Lemon-pepper Mackerel

served with lime mayonnaise

Sauteed Mushoooms

with balsamic cream sauce

Garlic Bread

Manhattan Clam Chowder

chopped clams & vegetables in tomato-clam broth

House Salad

mixed greens & garden vegetables with creamy tarragon dressing

Spinach Salad

tossed with sesame dressing, diced tomatoes, & enoki mushrooms

Our Great Garlic Salad

Shrimp In Beer Batter

Sauteed Sea Scallops

with leeks, tomatoes, & dijon mustard

Flounder Florentine

broiled flounder on a bed of sauteed spinach topped with garlic butter

Oyster House Shellfish Stew

Shrimp & Scallop Scampi

Poached Salmon

with warm whole-grain mustard vinaigrette

Grilled Shrimp

served over spinach salad with sesame dressing

Grilled Filet Mignon

with cabernet demi glace

Chicken Piccata

sauteed boneless chicken breast in a lemon white wine sauce, garnished with capers

Prince Edward Island Mussels

steamed with sweet onions & tarragon

Potato-leek Soup

Crab Norfolk

jumbo lump crab sauteed with lemon & black pepper

Grilled Sushi-grade Tuna

served with wasabi & soy

Cashew-crusted Tilefish

with orange-ginger buerre blanc

Parmesan-crusted Double-cut Pork Chop

with roasted garlic pan jus

Cashew-crusted Florida Black Grouper

with pineapple salsa

Steak Au Poivre

filet mignon crusted with crushed black pepper & served with a brandy cream sauce