Tender whole chicken marinated with tandoori spices.
Tender half chicken marinated with tandoori spices.
Tandoor smoked chicken chops flavored with afghan spices.
Tender pieces of boneless chicken supreme marinated with Amul cheese, butter, cream, and chili blend.
An all-time favorite is grilled boneless chicken.
Minced chicken marinated with ginger and garlic, cooked on a skewer.
Premium lamb ribs marinated overnight, cooked in tandoor, and finished with hand-blended spices.
Boneless salmon marinated and grilled - a healthy treat.
Shelled shrimps in special tandoori spices and grilled.
Minced lamb marinated and grilled with chopped onions and cilantro.
Homemade cheese grilled with onions, bell peppers, and tomato.
Stuffed potato barrels are tandoor smoked and finished with tangy lime dressing.
An all-time favorite is a cauliflower, broccoli, sweet potatoes, tomato, and seasonal vegetables grilled.
Yogurt mix - choice of cucumber and onion, fresh mint, chopped pineapple, and bodhi.
Lentil dumpling in yogurt, with tamarind and mint dressing.
Garden fresh green salads, sliced and served with lemon and chilis.
Fried lentil crispies, topped with chopped onion, tomato, green chili, and cilantro.
Boneless bhetki fish marinated and cooked in mustard-flavored gravy, a Bengali specialty.
A mildly spiced shrimp cooked in Tawa-style masala.
Kolkata bhetki fish marinated with a classic mustard mix wrapped and steamed to perfection in a banana leaf.
Jumbo shrimp cooked in a spicy coconut-flavored sauce from the Malabar region.
Boneless chicken cooked with fenugreek leaves, spinach, and a creamy blend.
A classic old Delhi-style signature recipe of world-famous butter chicken.
Grilled chicken finished in a curry of onions, tomatoes, and bell peppers.
Boneless pieces of chicken cooked in a flavorful curry with a homemade spice blend.
Roasted curried spiced chicken baked in a pot with a buttery puff crust.
A royal preparation of chicken pocket filled with cheese and roasted nuts, baked and served in a flavorful gravy.
A spicy preparation - southern-style chicken curry.
Potato and cheese croquettes in a mild nutty sauce.
A wholesome beetroot and cheese croquettes in a spiced spinach sauce.
Juliennes of homemade cottage cheese, onions, tomatoes, and bell peppers cooked with special spices.
A classic old Delhi style signature recipe of world-famous butter paneer.
Homemade cottage cheese cubes and long peppers cooked in an authentic spicy Hyderabadi curry with peanuts and a hint of tamarind.
Forever best combination of homemade cottage cheese and fresh spinach cooked together to perfection.
A delicate combination of fenugreek leaves and green peas in a creamy sauce.
Tandoor grilled eggplant pureed and finished with Indian spices - an all-time delicacy.
Cauliflower florets and Nutella, cooked in a tangy masala.
Ripe whole tomatoes stuffed with cauliflower and spinach and baked to perfection.
Fresh garden okra pan cooked with a blend of spices and herbs.
A fine mélange of vegetables cooked with a seasonal blend of saag leaves.
Tofu and broccoli are cooked in a spicy coconut curry from the Malabar region.
Potatoes cooked with coriander and Indian spices with a high flavor.
All-time favorite yellow lentil slow-cooked with spices and tempered with garlic.
Whole black dal is slow-cooked to perfection with butter and finished with Indian spices.
Curried chickpeas cooked in a combination of fresh spices and herbs -Amritsari style.
An authentic hearty lamb curry cooked with ingredients influenced by the Kashmiri region.
A spicy lamb curry cooked with potatoes is a flavorful mélange of Indian and Portuguese cuisine.
Tender goat pieces cooked in home style spices in a pressure cooked to retain the flavor.
A classic data-style dish from Himachal - a combo of goat meat and mince cooked together in traditional spices.
Traditional Indian ice cream flavored with saffron and pistachio served with falooda and rabri.
Deep-fried roundels of cottage cheese and flour soaked in saffron-flavored sugar syrup.
Grated carrot pudding - served warm.
Selection of vanilla, chocolate, strawberry, mango, fig, or tutti-fruity.
Cake genoise layered sandwich with vanilla, strawberry, and pistachio ice cream.
Chocolate lava cake.
Tender pieces of chicken roasted on a low flame with special southern spices and tempered with fried curry leaves.
Shrimps are cooked in a traditional iron skillet with a spicy lemony marinade.
A popular batter fried flavorful preparation of fish from the region of Punjab.
A healthy and crunchy combination of spinach and brussels sprout medley.
Crispy papdi shells filled with sweet and spicy chaat filling.
An all-time favorite spiced okra fry finished with dry mango powder and turned into a signature chaat.
A healthy and tasty choice - sprouted green and small brown chickpeas topped with chopped onions, tomato, raw mango, and homemade special chat masala.
This shallow-fried mouth-melting cutlet has a delicate combination of spiced beets and feta cheese.
Mushrooms are marinated with tandoori masala filled with jack cheese, walnuts, and cranberry and finished in a clay oven.
An all-time favorite is spiced potato-filled pastry triangles.
A mouthwatering vegetable fritters made with spiced chickpea flour.
Crispy cauliflower cooked in a spicy Kolhapur masala.
Cottage cheese is tempered with Indian spices and baked on a skewer in a clay oven.
Choice of mango, pineapple, tomato, orange, or cranberry.
Fresh lime juice served with soda or water.
Make your very own special basket with a combination of any three from the above.
Leg of lamb, marinated and slow-cooked - finished in the tandoor served on a bed of biryani and a flavorful curry on the side - serves four.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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