POTATO LEEK SOUP

MINI POTATO CHIPS, CHILI OIL

FORESTED MUSHROOM SOUP

SAUTÉED MUSHROOMS, TRUFFLES, SCALLIONS

JERSEY GIRL BURRATA

TARDIVO LETTUCE, POMEGRANATE GEL, PARSLEY OIL, CITRUS SUPREME, FLEUR DE SEL, CRACKED BLACK PEPPER

MOHAWK WEDGE

TOMATOES, RED ONION, JACK DANIEL'S SMOKED BACON SLAB, CRUMBLED BLUE CHEESE

SIGNATURE CAESAR

ROMAINE LETTUCE, GARLIC CIABATTA CROUTONS, AGED REGGIANO

SIMPLE GREENS

CHERRY TOMATOES, CUCUMBER, RED ONION, RED WINE VINAIGRETTE

RAW BAR PLATTER

½ POUND MAINE LOBSTER, 3 JUMBO SHRIMP, 3 EAST COAST OYSTERS, 3 WEST COAST OYSTERS, 3 LITTLE NECK CLAMS, KING CRAB LEG

CHILLED SHRIMP COCKTAIL

FOUR JUMBO TIGER SHRIMP, COCKTAIL SAUCE, SEAWEED SALAD, LEMON WEDGE

CRISPY TORTELLINI PASTA

SHORT RIB FILLING, ALMOND KALE PESTO, SALSIFY PURÉE, BALSAMIC REDUCTION

TUNA CRUDO

YELLOW FIN TUNA, SEAWEED SALAD, WASABI, SESAME DRESSING, TARO ROOT, CILANTRO

MAINE LOBSTER MAC N' CHEESE

RADIATORE PASTA, SHARP CHEDDAR & GRUYÈRE CREAM SAUCE, GARLIC & PARSLEY CRUMB

BEEF BOLOGNESE

GEMELLI PASTA, RICOTTA SALATA

CRAB CAKE

BRAISED RED CABBAGE, RED WINE REMOULADE, FRISÉE LETTUCE, LEMON DRESSING

NUESKE'S BACON

BROWN SUGAR & SPICED MAPLE SYRUP GLAZE, SHALLOTS, SCALLIONS

FRIED CALAMARI

LEMON AIOLI, PICKLED SHALLOTS, FRIED CAPERS, CHERRY PEPPERS, BALSAMIC REDUCTION

38 OZ. DRY AGED TOMAHAWK

(FOR TWO GUESTS)

RACK OF LAMB

18 OZ. PRIME NEW YORK STRIP STEAK

20 OZ. DRY AGED COWBOY STEAK

8 OZ. PRIME FILET

CREAMED SPINACH

FRIED ONION RINGS

SAUTÉED MUSHROOMS

ROASTED CARROTS

TRUFFLE FRIES

BRUSSELS SPROUTS

CRANBERRIES & PECANS

SAUTÉED BROCCOLINI

BAKED POTATO

BACON, CHEDDAR, SOUR CREAM

POLENTA

ROASTED CAULIFLOWER

LEMON & CAPERS

GARLIC MASHED POTATOES

GRILLED LOBSTER TAILS

BRANDY CREAM, HEIRLOOM CARROTS CONFIT, SPICED SWEET POTATO PURÉE, RED WINE LOBSTER REDUCTION

DOUBLE CUT HERITAGE PORK CHOP

WARM BACON APPLE COMPOTE, PARSNIP SLAW, SMOKED APPLES, CARROT MOUSSE, PAN JUS

CHILEAN SEA BASS

SUNCHOKES, SPINACH, YELLOW PEPPER SAUCE & CORIANDER CREAM, LEMON PRESERVE, ESPELETTE PEPPER

PRIME SHORT RIB

POTATO PAVÉ, BUTTERNUT SQUASH, SMOKED BRAISED MUSTARD GREENS, GARLIC PARSLEY CRUMBS, RED WINE DEMI

FAROE ISLAND SALMON

GLAZED BABY BOK CHOY, WATERMELON RADISH & KOHLRABI SALAD, PICKLED GINGER, HOISIN SAUCE

SEA SCALLOPS

HERBED PUMPKIN RISOTTO, APPLE CIDER EMULSION, CANDIED HORSERADISH

SEAFOOD SCAMPI

LINGUINI PASTA, SHRIMP, MUSSELS, CLAMS, GARLIC LEMON SAUCE

FRENCHED CHICKEN BREAST

CRISPY BRUSSEL SPROUTS, SWEET POTATO & CORN MEAL POLENTA,PICKLED FENNEL, VERJUS REDUCTION

MUSHROOM & LEEK RISOTTO

PORCINI MUSHROOMS, CASHEW SOUR CREAM, LEEKS, FINE HERBS

THE FIG

RICOTTA, PANCETTA, BALSAMIC, GORGONZOLA

THE SAUSAGE

HOUSEMADE SPICY SAUSAGE, TRI-COLOR PEPPERS, CARAMELIZED SHALLOTS, CHOPPED GARLIC, TOMATO SAUCE, MOZZARELLA

THE PORTABELLO

MUSHROOM PESTO, BRAISED PORTOBELLO MUSHROOMS, PINE NUTS, GOAT CHEESE, ARUGULA

THE SIMPLE

PARMESAN, MOZZARELLA, TOMATO SAUCE

MATCHA ECLAIRS

BLOOD ORANGE TAPIOCA REDUCTION, TORCHED BLOOD ORANGE SUPREME, ROSEWATER CHANTILLY

NY STYLE CHEESECAKE

GRAHAM CRACKER, ORANGE MARMALADE, VANILLA CHANTILLY

APPLE CRUMB TART

MADAGASCAR BOURBON VANILLA ICE CREAM, CARAMEL

S'MORES 2.0

S'MORES CUSTARD, CHOCOLATE SAUCE, MERINGUE CRUMBS, SUGAR TUILE

CLASSIC CRÈME BRULÉE

LAVENDER COOKIE

PATTYCAKE'S SEASONAL PUMPKIN CAKE IN A JAR

CINNAMON & BOURBON WHIPPED CREAM

BLACK FOREST MOLTEN CAKE

"AS SEEN ON THE FOOD NETWORK" CHERRY GANACHE, COFFEE SOIL, LABNEH CRÈME, CHERRIES

SIGNATURE ICE CREAMS