baby greens with berry coulis, toasted almonds, crumbled goat cheese, grilled chicken breast & balsamic vinaigrette
roasted corn, chickpea & cherry tomato, over a bed of arugula with a balsamic vinaigrette
tomato, watermelon, green asparagus and cana de cabra cheese
pan seared sesame crusted sashimi grade tuna, served along side baby greens & honey soy dipping sauce
fresh mozzarella, avocado & cherry tomato over baby arugula
roasted beets, arugula and burgos cheese
grilled chicken breast, chorizo revilla & fresh mozzarella
sobrasada mallorquina, manchego cheese and baby arugula
shredded beef sauteed with onions and peppers and sharp mahon cheese
grilled marinated hanger steak on sliced country loaf, topped with caramelized onions & shredded parmesan cheese
sauteed chicken breast & spanish style chorizo. spinach & saffron aioli
grilled sashimi grade tuna on portuguese mini bun, fresh tomato, baby greens & chipotle mayonnaise
grilled seasonal vegetables in extra virgin olive oil & avocado
sauteed shredded chicken with onions, peppers and burgos cheese
brandy, licor 43, shot of espresso & topped with whipped cream
brandy, licor beirao, shot of espresso & topped with whipped cream
irish whiskey, shot of espresso, topped with whipped cream & a hint of creme de menthe
traditional Spanish tortilla made with new potatoes, onion and spinach finished with a cabrales blue cheese cream sauce
cod croquettes: reconstituted salted cod mixed with a creamy béchamel, panko breaded and served with a traditional Spanish aioli
grilled marinated prawn skewers, roasted garlic, albarino white wine and fresh herbs
with a traditional Catalan Romesco sauce - peppers, garlic, and almonds
chicken and shrimp stuffed piquillo peppers, served with rioja wine sauce
sautéed with garlic and herbs served in an albarino white wine reduction and rustic walnut raisin bread
sautéed red bliss potatoes tossed in a spicy aioli-guindilla sauce
oven roasted chicken tenderloin skewers with garlic-chili lemon sauce
house-made chicken meatballs in a wild mushroom & cava-tarragon sauce
basque pork sausage with mushrooms and shrimp in garlic confit
broiled filet, with seasonal vegetables and roasted potatoes
grilled hanger steak, tavern style potatoes and sauteed spinach, topped with horseradish sauce
pan-seared diver scallops served over a bed of corn, black beans and piquillo salsa, and drizzled with extra virgin olive oil
pan-seared pacific salmon served with steamed asparagus topped with manchego cheese au gratin
grilled marinated new zealand baby lamb chops served over sauteed broccoli rabe
charred iberian octopus with a warm salad of fava beans, potatoes, grape tomatoes, and black olives
cubed chicken breast sauteed with shrimp and basque pork sausage in garlic confit
ask your server for details
green plantain pressed and fried, seasoned with coarse sea salt
quickly sauteed with garlic & fresh herbs
fried cubed yucca tossed in a lemon, garlic & olive oil mojo
sauteed medley of vegetables topped with parmesan and a fried egg
traditional Spanish risotto w/ vegetables
fresh mozzarella, avocado & cherry tomato over baby arugula
roasted corn, chickpea & cherry tomato, over a bed of arugula with a balsamic vinaigrette
pan seared sesame crusted sashimi grade tuna. served alongside baby greens & a honey soy dipping sauce
tomato, watermelon, green asparagus and cans de cabra cheese
roasted beets, arugula and burgos cheese
variety of Spanish cured meats and hearty, aged cheeses
variety of Spanish cured meats, cheeses and seasonal fruits
quince jam and cana de cabra cheese
ask your server
variety of spanish cured meats and hearty aged cheeses
traditional spanish tortilla made with new potatoes, onion and spinach finished with a cabrales blue cheese cream sauce
crab meat and hudson valley goat cheese stuffed piquillo peppers, served with a saffron aioli
serrano ham, chorizo revilla, mahon cheese and arugula
homemade sponge cake topped with our signature tres leches recipe
a traditional french custard with coconut
light & fluffy mango mousse
chocolate & coffee mousse cake
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.