Dozen fresh clams in a spicy filleto di pomodoro sauce with prosciutto di parma and fresh pepperoncini peppers, garnish with grilled tuscan bread.
Seared jumbo sea scallops placed on top a creamy pancetta risotto, garnish with baby arugula, drizzled with white truffle oil.
Crispy tender calamari, served with pomodoro fresco sauce.
Fresh mozzarella, vine ripened tomatoes, touch of pesto, roasted red peppers, grilled eggplant, zucchini & olives, drizzled with extra virgin olive oil.
Baked grilled eggplant rolled with prosciutto & ricotta, topped with mozzarella & pomodoro fresco served with crostini bread.
Baked gorgonzola stuffed wine poached pear, served with prosciutto wrapped baby arugula, topped with candied mixed nuts and cranberries, drizzled with a cabernet fig vinaigrette.
Fresh mussels steamed in a white wine saffron, parsley and pancetta broth garnish with crostini and drizzled with extra virgin olive oil.
Romaine hearts chopped tossed in our freshly made caesar dressing topped with shaved parmesan cheese.
Mixed greens salad tossed in our herb balsamic vinaigrette garnish with grapes, gorgonzola cheese, candied mixed nuts & cranberries.
Seared long island duck breast served over pappardelle pasta tossed in a merlot and rosemary reduction with mushroom, garnish with baby arugula & shaved parmesan cheese.
Shrimp, scallop, calamari, mussels & clams served in a spicy filleto di pomodoro sauce over spaghettini. No substitutions.
Ravioli stuffed with lobster meat, served in a creamy pink vermouth sauce with sautéed prosciutto di parma, sun dried tomato & shallots.
Sautéed shrimp with cherry tomatoes and shallots, flambéed with brandy, served over spaghettini topped with mozzarella & shaved parmesan cheese.
Diced eggplant, zucchini, fresh basil, and fresh mozzarella, served in an open fire roasted vermouth tomato broth topped with shaved parmesan cheese.
Sautéed shrimp, with artichoke hearts, portobello mushrooms, sundried tomato, shallots, and peas in a creamy brandy goat cheese sauce, served over potato gnocchi.
Sautéed ground sausage, portobello mushrooms, shallots, peas and applewood smoked bacon in a pomodoro fresco with a touch of cream, tossed with spaghettini pasta.
Seared duck breast served over a creamy wild mushrooms, goat cheese, peas and sun dried tomato risotto.
Salmon, scallop, shrimp, calamari, mussels & clams tossed in our creamy saffron infuse and pea risotto, finished with extra virgin olive oil.
Choices of: bolognese, vermouth, caprese style, pesto, vodka.
Pan seared 8oz fresh salmon fillet topped with shrimp & cherry tomatoes in a scampi sauce, served with pesto risotto and fresh vegetables of the day.
Ask your server for the fresh catch of the day fresh catch of the day & shrimp cooked in a light filleto di pomodoro sauce with black olives, capers, artichokes hearts, served over creamy pancetta risotto drizzled with extra virgin olive oil.
Grilled angus cut topped with a green peppercorn brandy sauce, served with white truffle oil parmesan shoe string fries and fresh vegetables of the day. Ask your server for the cut of meat of the day.
Lightly breaded milk fed veal cutlet, topped with our pomodoro fresco and mozzarella, served over spaghettini.
Lightly breaded milk fed veal cutlet, topped with a tricolor salad with red roasted peppers, cherry tomato, fresh mozzarella and finished with a garlic aioli and a shitake balsamic reduction.
Stuffed hormone free chicken breast with prosciutto, mozzarella, panko crusted and pan seared to golden perfection finished with a wild mushroom marsala sauce, served with roasted potatoes and vegetables of the day.
Grilled hormone free chicken breast topped with manchego cheese, roasted red peppers, portobello mushrooms, served in a chianti wine reduction with roasted potatoes and fresh vegetables of the day.
Panko crusted pork chop pan seared to golden perfection, served in a calvados honey reduction, topped with goat cheese and served on top sautéed vegetables & roasted potatoes.
Creamy new york style cheesecake with a hint of crème brulee custard.
Limoncello liquor blend with a rich mascarpone cream in between layers of moist sponge cake.
Rich belgium dark chocolate mousse set on top of a moist chocolate sponge cake, topped with dark chocolate shavings.
Warm chocolate cake, served with one scoop of ice cream & topped with whipped cream.
Two scoops of ice cream topped with fresh macerated berries & whipped cream.
Short or long.
Two long shots of espresso.
Two long shots of espresso topped with foamed milk.
One short shot of espresso with steamed milk.
Two long shots of espresso, steamed milk & foamed milk.
One short shot of espresso, chocolate syrup & steamed milk, topped with whipped cream.
One long shot of espresso, raspberry & chocolate syrup, steamed milk topped with whipped cream.
100% colombian.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.