a delightful blend of minced pork, shrimp, cellophane noodles, and vegetables wrapped in crisp rice paper. served with nuoc mam, our house vinaigrette dressing, and lettuce for wrapping.
mixed vegetables in a thin, crisp wrapper. with a soy-scallion dipping sauce.
steamed or fried.
a refreshing rice paper wrap filled with rice noodles, fresh mint, lettuce, julienned cucumbers, and carrots. your choice of: vegetable, shrimp, chicken, duck, pork, or beef.
shredded cabbage, cucumber, and carrots topped with fresh herbs, crushed peanuts, and our house vinaigrette dressing. regular or spicy.
mixed greens, tomatoes, cucumbers, and carrots with your choice of carrot ginger or balsamic dressing.
the specialty of the house: a meal in a bowl. a lightly flavored anise broth gives this soup its distinct taste. thin rice noodles with fresh herbs, bean sprouts, hoisin sauce, hot chili paste and a wedge of lime. vegetarian broth upon request.
tofu and asian greens, chicken, fish balls, beef, spicy jerk beef, beef meatballs, tripe, ribs, or pork.
pho with five toppings of your choosing.
a medley of shrimp, pork, chicken, asian greens, and bean sprouts on a bed of rice or egg noodles in the chefs special chicken broth.
shrimp, crabmeat, and clams over a bed of rice noodles and bean sprouts, in a broth of fresh tomatoes and garlic.
a light coconut milk broth with noodles and bean sprouts wirh your choice of chicken or tofu.
in a creamy curry and coconut milk sauce with peanuts.
sauteed with lemongrass, onions, and chili peppers in a rich brown coconut milk sauce with peanuts.
in a carmelized lemongrass sauce. with a side salad and white rice.
boneless duck in a delectable honey hoisin sauce. served with a watercress salad.
on a bed of asian greens sauteed with garlic.
on a bed of asian greens sauteed with garlic.
with your choice of rice or rice noodles.
a white fish fillet, broiled in a oyster ginger sauce, served over sauteed asian greens
fillet of salmon, in an oyster ginger sauce, topped with sesame seeds. served over sauteed asian greens.
warm rice noodles served on a bed of julienned lettuce, cucumbers, and carrots, topped with fresh herbs, crushed peanuts, and our house dressing.
all natural, thick noodles sauteed with vegetables in the chefs specialty sauce.
thin rice noodles sauteed with bean sprouts and eggs and topped with crushed peanuts.
delicate steamed rice threads topped with crispy onions, scallions, and peanuts. served with lettuce for wrapping and dipping in our house vinaigrette.
steamed with fish and bok choy in an oyster, ginger, soybean, and sesame oil sauce.
wrapped in sticky rice and topped with creamy coconut milk.
topped with warm coconut milk and peanuts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.