cucumbers, red onions, Roma tomatoes, focaccia croutons, and mozzarella
served with Parma prosciutto, marinated artichokes, and baby arugula with extra virgin olive oil and balsamic reduction
Parma prosciutto, soppresata, olives and cheeses, marinated seasonal vegetables
steamed mussels in spicy marinara sauce, served with garlic bread
baby squid lightly floured and crispy fried, served with spicy marinara sauce
steamed clams, mussels, shrimp, scallops, and calamari with garlic, white wine, tomato, and garlic bread
Italian veal sausage with sautéed broccoli rabe and canellini beans
oven-roasted red beets and grilled portobello topped with goat cheese over baby arugula
paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, and crispy long hots drizzled with white truffle oil
sauteed shrimp with canellini beans, fresh herbs, and baby arugula
grilled spanish octopus served with Sardinian farro, Roma tomato, and baby arugula in a lemon and extra virgin olive oil dressing
baby greens with poached port pears, sweet gorgonzola cheese, and honey walnuts
steamed clams in garlic, oil, and white wine, served with garlic bread
mixed baby greens with balsamic vinegar and extra virgin olive oil
crispy romaine salad with our classic homemade Caesar dressing
homemade potato gnocchi with tomato and basil topped with fresh mozzarella
ricotta ravioli tossed in garlic, tomato, and basil
braised and pulled rabbit meat in a hunter ragu sauce
linguine tossed with mussels, shrimp, scallops, and calamari with a hint of pepper flakes, garlic, and tomato sauce
lobster ravioli in vodka sauce
spaghetti tossed with steamed clams, garlic, white wine, and extra virgin olive oil
wide-ribbon pasta tossed in a Bolognese-style meat sauce
artisanal "little ears" pasta tossed with veal sausage, broccoli rabe, and crispy breadcrumbs
served with linguine marina
served with linguine marinara
served with linguine marinara
served with linguine marinara
vegetable soup Tuscan style
traditional pasta & bean soup
veal medallions sautéed with sage and prosciutto in a white wine sauce topped with fresh mozzarella
veal scaloppine sautéed with mushrooms in a Marsala wine sauce topped with provolone cheese
veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white
veal medallions sautéed in garlic and white wine topped with grilled portobello mushrooms and fontina cheese
sautéed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace
sautéed chicken breast with shrimp, fresh asparagus, capers, and garlic in a lemon white wine sauce
sautéed chicken breast with shrimp, scallops, and diced tomato in a white wine lemon sauce
grilled herb crust salmon served with tomato and basil
jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs
served with parma prosciutto, marinated artichokes, and baby arugula with extra virgin olive oil and balsamic reduction
parma prosciutto, soppresata, olives, cheeses, and marinated seasonal vegetables
steamed mussels with spicy marinara sauce served with garlic bread
baby squid lightly floured and crispy fried served with spicy marinara sauce
steamed clams, mussels, shrimp, scallops and calamari with garlic, white wine, tomato, and garlic bread
Italian veal sausage with sautéed broccoli rabe and canellini beans
paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil
sauteed shrimp with canellini beans, fresh herbs, and baby arugula
steamed clams in garlic and oil, white wine, and garlic bread
cucumbers, red onions, Roma tomatoes, focaccia croutons, and mozzarella
oven roasted red beets and grilled portobello topped with goat cheese over baby arugula
mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette
marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette
grilled Spanish octopus served with sardinian farro, roma tomato and baby arugula in a lemon and extra virgin olive oil dressing
baby greens with poached port pears, sweet gorgonzola cheese and honey walnuts
mixed baby greens served with balsamic vinegar and extra virgin olive oil
crispy romaine salad with our classic homemade caesar dressing
homemade potato gnocchi with tomato and basil and topped with fresh mozzarella
ricotta ravioli tossed in garlic, tomato, and basil
braised and pulled rabbit meat in a hunter ragu sauce
linguine tossed with mussels, shrimp, scallops and calamari with a hint of pepper flakes, garlic, and tomato sauce
lobster ravioli in vodka sauce
spaghetti tossed with steamed clams, garlic, white wine and extra virgin olive oil
wide ribbon pasta tossed in a bolognese-style meat sauce
artisanal "little ears" pasta tossed with veal sausage, broccoli rabe, and crispy breadcrumbs
veal scaloppine sautéed with artichokes, garlic, and capers in a lemon white wine sauce
sautéed chicken breast topped with spinach, prosciutto, and mozzarella in a white wine demi-glace
grilled herb crust salmon served with tomato and basil
jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs
served with linguine marina
served with linguine marinara
served with linguine marinara
served with linguine marinara
vegetable soup tuscan style
traditional pasta & bean soup
crispy puff pastry filled with vanilla custard and seasonal fruits and berries
served with chocolate sauce and raspberry coulis
vanilla and chocolate ice cream truffle dipped in espresso and sambuca
golden pastry shells stuffed with chocolate chips and ricotta cheese
ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa
hot chocolate soufflé cake served with vanilla gelato
white and dark chocolate mousse cake with whip cream
vanilla cream puffs with gelato and chocolate sauce
eggless vanilla custard served with caramelized orange and berries
baked and caramelized vanilla custard
seasonal fruits and berries soaked wth Limoncello, topped with vanilla gelato and whipped cream
vanilla ice cream, coconut, lemon, mango and peach sorbet
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.