crispy zucchini and eggplant slices pan fried and served with tzatziki dip
spinach and artichokes with four cheeses and homemade tortilla chips
made with the freshest crab meat from maryland's blue crabs and served with a dijon aioli dipping sauce
east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
new zealand mussels sautéed in dijon, garlic, white wine broth
premium quality while shrimp, covered in coconut flakes, and lightly fried serve with thai chille dipping sauce
a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant
vine ripe tomatoes, red and yellow bell pepper, red onion,capers, feta cheese, cucumber, & extra virgin olive oil
wood grilled chicken breast, field greens, bacon, & cheese
pan seared over mixed greens, cilantro ginger vinaigrette
mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette
jumbo lump crab cake over mesculun greens, & balsamic vinaigrette
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
arugula, endives, radicchio, & goat cheese with vinaigrette
mixed greens, tomatoes, onions, asian vinaigrette
hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
ahi tuna, anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette
one each of our featured oysters
on the half shell
4 assorted oysters, 4 jumbo shrimp,4 little necks clams, half a lobster
shrimp, scallops, baby clams, & mussels with louisiana rice
with raspberry lemon burre blanc & julienne vegetables
two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes
with butter sauce and served with hand cut french fries
beer battered & fried to a golden brown, served with homemade french fries & lemon grass tartar sauce
grilled with onions & peppers, herbed olive oil with arborio pilaf
sauteed shrimp over angel hair pasta with julienne vegetables in a lemon cream sauce
grilled with onions & peppers, herbed olive oil with arborio pilaf
premium quality filet of sole sauteed in a lemon grass sauce
with roasted red pepper coulis & vegetable arborio pilaf
wood grilled with pink peppercorn jus & topped with frizzled onions & hand cut french fries
premium quality scallops served over sautéed spinach
sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce
sauteed broccoli, sun dried tomatoes, fresh basil, & mushrooms in a parmagiana garlic cream sauce
wood grilled zucchini, eggplant & roasted red pepper on rosemary flat bread
grilled with herbed goat cheese, tomato, arugula, & red onion on rosemary bread
black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, & onion
on a brioche bun served with aioli basil & cole slaw
roasted turkey, bacon, lettuce, tomato, and cheddar cheese
with mixed greens & balsamic vinaigrette
grilled with caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread
with mixed greens
bronzino - lean mediterranean white fish,mild moist tender flakes served with vegetables of the day & lemon roasted potatos deboned upon request
grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce
french cut bone in rib eye served with a grilled shallot & cabernet demi sauc
crispy zucchini and eggplant slices pan fried and served with tzatziki dip
spinach and artichokes with four cheeses and homemade tortilla chips
made with the freshest crab meat from maryland's blue crabs and served with a dijon aioli dipping sauce
east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil
marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese
new zealand mussels sautéed in dijon, garlic, white wine broth
premium quality white shrimp, covered in coconut flakes and lightly fried served with thai chille dipping sauce
a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese, & roasted eggplant
vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, & extra virgin olive oil
hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
arugula, endives, radicchio, & goat cheese with vinaigrette
one each of our featured oysters
on the half shell
4 assorted oysters, 4 jumbo shrimp, 4 little necks clams, half a lobster
per pound with butter sauce and served with hand cut french fries
with raspberry beurre blanc & served with vegetable arborio pilaf
wood grilled south african lobster tail & prime filet mignon, served with fresh cut french fries
lemon grass wine sauce, served over spinach and served with roasted lemon potatoes
with grilled lime and ginger beurre blanc and served with roasted lemon potatoes
fresh ginger, noodles, scallions, low sodium soy vinaigrette
served over sautéed spinach and roasted lemon potatoes
scallops, mussels, clams, shrimp over pasta in a pomodoro sauce
wood grilled fresh asparagus, tomato concase, basil, lemon, beurre blanc & served with vegetable arborio pilaf
simply wood grilled and served with roasted lemon potatoes
wood grilled or scampi and served with vegetable arborio pilaf
wood grilled, with extra virgin olive oil and served with roasted lemon potatoes
wood grilled with drawn butter and served with roasted lemon potatoes
bronzino - lean mediterranean white fish, mild moist tender flakes
atlantic wild bass, tender and flaky
fresh fish from holland, firm texture with a fine delicate taste
atlantic snapper, moist and lean with a sweet flavor
18 oz, wood grilled or steamed
grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce
grilled to perfection, sliced and topped with apricot brandy & pink peppercorn a jus and sundried apricots
simply grilled and finished in the oven & topped with a rich rosemary shiraz demi sauce
with roasted pepper, spinach, portobello mushroom, fontana cheese with a shallot champagne sauce
french cut bone in rib eye served with a grilled shallot & cabernet demi sauce
sliced apples wrapped in filo dough & served with vanilla ice cream
with walnuts & wild cherry
served warm with a honey sauce
with fresh berries
vanilla & chocolate ice cream in a hard chocolate shell
five layers of chocolate with a layer of cheesecake
shredded filo dough with a light custard filling topped with merainge
classic tiramisu with mascarpone cheese & topped with cacao
served warm with a honey sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.