chicken & andouille sausage or crab & shrimp
creole mustard
one of the city's most popular eats shrimp or mussels sauteed in butter, beer, worcestershire and fresh cracked black pepper
spicy creole sauce
crunchy fried shrimp tossed in our spicy buffalo sauce
lightly fried crawfish tails with homemade tartar sauce
the offspring of a crabcake...sextuplets...chipotle remoulade
homemade tartar sauce
homemade honey mustard
tossed in your choice of sauce spicy buffalo, bayou bbq
feta cheese, bacon, tomatoes, roasted corn, matchstick potatoes, oregano parmesan vinaigrette
mixed greens, pecans, tangerines, red onions, cucumbers, citrus vinaigrette
[chop-uh-too-lus] grill-smoked chicken paillard with grilled farm vegetables, shaved parmesan and mesclun tossed in lemon-pepper vinaigrette
char-grilled or blackened with crisp romaine, garlic crostini, shaved parmesan, homemade dressing
chicken and spicy andouille sausage with a touch of creole make this jambalaya an oddfellows rest staple
prince edward island mussels, sea scallops, shrimp and crawfish stewed in aromatic shrimp broth rice
oven roasted market vegetables and plum tomatoes creole with fresh herbs and flash fried parsley
a new orleans classic crawfish tails simmered in a rich roux based seafood sauce over rice
southern fried chicken tenders in a rich brown gravy over rice
a trio sampler of our three most popular dishes - chicken and andouille jambalaya - crawfish etouffee - chicken and sauage gumbo
red bliss mashed potatoes with brown gravy and corn, okra and tomato ragout
a new orleans staple of truly creole origins - spanish, french & caribbean. in the church of louisiana cooking the holy trinity is onion, celery and peppers. in our jambalaya these are simmered for hours in a base of rice with seafood or chicken in a rich stock and seasonings. god bless.
char-grilled, blackened or barbecued garlic mayonnaise
homemade tartar
garlic mayo
chipotle remoulade
homemade barbecue sauce
homemade tartar
a monster....3/4 pound char-grilled or blackened on a giant english muffin with jazz fries and american- wisconsin cheddar - swiss - bleu cheese - fried egg - sauteed mushrooms - bacon - onion (raw, sauteed) - pickles - toppings $1 ea.homemade slaw
char-grilled whole grain burger on a giant english muffin with sides garlic mayonnaise, balsamic vinegar, jazz fries and slaw - additional above toppings
with your choice of two louisiana samplers
with your choice of two louisiana samplers
with your choice of two louisana samplers
with your choice of two louisiana samplers
parmesan mashed potatoes, garlic broccoli
a full rack garlic mashed potatoes, bbq baked beans
creole bolognese, browned mashed potatoes, corn, okra, and tomato ragout
filled with canadian bacon, swiss cheese and spinach, mushroom port wine glaze, three cheese potato cake, mixed green salad
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.