Peppers, onions, snow peas, carrots, and coconut rice.
Roasted red pepper cream sauce.
Shrimp, scallops, mussels, clams, lime, and coconut rice.
Mango fried rice, pacific rim slaw, wasabi aioli, and soy reduction.
Roasted red peppers, artichoke hearts, white wine, and coconut rice.
Garlic mashed potatoes, black bean salsa, and chili aioli.
Jumbo lump crab meat, corn salsa, and chili aioli.
Black bean, corn salsa, shredded iceberg, and chipotle aioli.
Corn and asparagus risotto.
Maple honey butter, sweet potato puree, and vegetables.
Day boat scallops and shrimp, wasabi mashed potatoes, and mango chutney.
Wasabi mashed potatoes, mango chutney, and lime aioli.
Pearl onions, peas, carrots, and flaky crust.
Coconut rice, carrots, red cabbage, edamamae, scallions, sesame seeds, and sriracha aioli.
Natural chicken, sweet Hawaiian marinade, coconut rice, and grilled pineapple.
Grilled (4 oz) burger, fried egg, tomato salsa, brown gravy, and coconut rice.
Roasted red pepper cream sauce.
Boneless, red wine demi-glaze, garlic mashed potatoes, and vegetables,
Sriracha honey glaze, wasabi mashed potatoes, pacific rim, and vegetable slaw.
Sweet potato puree and seasonal vegetables.
Bacon wrapped, filled with spinach, point reyes, blue cheese, natural pan sauce, vegetables, and garlic smashed potatoes.
Coconut rice, Kahlua cream sauce, vegetables.
Fresh selections daily.
Pulled pork, pineapple slaw, lime aioli.
Mango, peppers, onions, soy sauce.
Thai hoisin chili sauce, nori, and sesame seeds.
Parmesan gaarlic aioli.
Thick applewood smoked bourbon five spice, and honey glaze.
Cocktail sauce and lemon.
Soft pretzel sticks, raspberry mustard.
Sweet Thai chili sauce and scallions.
Lump crab, cream cheese, sweet, and sour.
Ginger soy dipping sauce.
Fresh choices daily, served with house-made chips.
Heirloom tomatoes, toasted almonds, balsamic glaze, crostini.
Pears, red wine onions, candied walnuts, point ribeyes blue cheese, and balsamic vinaigrette.
Arugula, hearts of palm, grilled pineapple, goat cheese, roasted beets, candied walnuts, and miso smoked honey vinaigrette.
Point reyes blue cheese, tomatoes, bacon, and blue cheese dressing.
Asian pears, candied walnuts, goat cheese, and miso smoked honey vinaigrette.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.