served with soy herb dipping sauce
served with sesame soy mustard dressing
shrimp crust cake on a skewer, with plum sauce and cucumber
served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots, chili plum sauce and cucumber
filled with ground chicken curry, herbs and cucumber relish
served with lemongrass broth and thai basil
baked in shell with rich garlic butter
marinated chicken on skewer served with peanut sauce and cucumber relish
carrot, celery, shiitake mushrooms, and jicama wrapped in herb with rice paper
hot and sour with shrimp, lemongrass, and mushrooms.
coconut milk and galanga soup with chicken and wild mushrooms.
with choice of dressing
with parmesan cheese and juniper vinaigrette
with roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton
roasted duck tossed with apples, pineapples, cashew nuts, and thai dressing
tossed with ground chili, red onions, mint, and herbs
tossed and mixed baby greens, mango, tomatoes, shallots and asian condiments
stir-fried rice noodles with shrimp, egg, bean curds, bean sprouts, scallions, and peanut
sauteed flat rice noodle with chicken, shrimp, fresh chilli, shallot, onions and thai basil
pan-fried flat noodles with asian broccoli in gravy sauce (choice of beef, chicken, or shrimp)
sauteed flat rice noodle with origin seasoning, asian broccoli. choice of chicken, beef or shrimp
crispy hong kong noodles with coconut milk, curry, shallot, sweet radish and tofu. choice of chicken, beef or shrimp
homemade green curry with coconut milk, eggplant, string beans and bamboo shoots. with your choice of chicken, beef or shrimp
homemade red curry with coconut milk, asian eggplant and bamboo shoots. with your choice of chicken, beef or shrimp
prepared with coconut milk, tamarind, peanuts and avocados. with choice of chicken, beef or shrimp
sauteed with mushrooms, snow peas, onion and ginger sauce. with your choice of chicken, beef or shrimp
sauteed with thai basil, chili peppers and string beans. with choice of chicken, beef or shrimp
crispy fried whole fish with tamarind, chili, garlic and sweet shallot sauce
served with chopped shrimp, fine thai herbs, garlic pepper sauce on a layer of spinach
one half duck-boneless roasted crisp served with asian eggplant, kiwi and tamarind sauce
sauteed with boar tenderloin-100% game served with chili peppers, thai basil, shiitake mushrooms and bok choy
with five spices and sesame seeds served with shiitake mushrooms, asparagus and sticky rice pancake
classic pepper steak prepared with haricot verts and braised carrots, also served with french fries
with grand marnier liqueur, orange sauce and leek potato tarte
prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes
with mustard glaze, berry marmalade sauce and sweet potato croquettes
with lamb jus, thai basil, chili peppers and leek potato tartes
with honey ginger and soy sesame glaze
one half duck-boneless roasted crisp served with bean curds, green peas, pneapples and curry
served with herbs, chopped scallops and garlic sauce
broiled caramelized custard-delicious
served with coconut milk sauce
served with raspberry sauce
with bitter sweet chocolate port sauce and vanilla ice cream
served with orange, caramel sauce and pistachio ice cream
served with pear ice cream and raspberry sauce
puff pastry filled with vanilla ice cream topped with chocolate sauce
served with vanilla ice cream
caramalized banana with passion fruit, raspberry sauce, served with raspberry sorbet
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.