Crispy Fried Shrimp, tossed in A creamy spicy sauce
Oysters Rockefeller Baked the Traditional Way and Glazed with Hollandaise Sauce
Panko-crusted Tomatoes, Fried and Topped with Spicy New Orleans Style Remoulade Sauce
Tender Rings of Calamari, Fried Tempura Style, Served with Shaved Parmesan and Pepperoncini Remoulade
Roasted Long Hots, Stuffed With Sweet Italian Sausage, Served with Garlic Bread
A Flavorful Blend of Lobster and Crab, Baked on Garlic French Bread, Browned with Aged Parmesan
Tossed Field Greens, Tomatoes, Red Onions, Cucumbers, Grated Carrots with House Balsamic
Almond-Crusted Brie, Fresh Spinach, Croutons, Red Onion Rings, Dried Cranberries, Strawberry Balsamic Dressing
Hot or Cold "Chef's Whim"
Center-Cut Aged Porterhouse Steak, Flame Broiled Glazed with port wine and Topped with wild mushrooms
Our #1 Seller for 17 Years, Flame Broiled Center-cut Filet Mignon, Topped with Jumbo Lump Crabmeat, Served with Béarnaise Sauce
Medallions of Veal, sautéed and Served with Traditional Bolognese Meat sauce over fettucine Topped with seasoned Ricotta
Boneless Breast of Chicken, Sauteed in Lemon Sauce, Served atop Parmesean Rissotto And Artichoke Hearts
Boneless Breast of Chicken, Breaded And Pan Fried Topped with Fresh Spinach Roasted Red Peppers and Fontina Cheese Lemon Chive Buerre Blanc
Vermont Maple Glazed, Grilled and Sliced Duck Breast, Served with Mashed Sweet Potatoes and Grilled Asparagus
Served with Plum Dipping Sauce
Filet Mignon, Grilled as You Like It, Topped with Béarnaise Sauce And a 5-oz. Lobster Tail, Served with Drawn Butter
A Unique Presentation Nightly
Jumbo Shrimp, Coated with Shredded Coconut, Fried, And Served with Plum Dipping Sauce
Our own homemade creamy blend, Using Jumbo Lump Crabmeat, Deep-Fried, Topped with Hollandaise Sauce
Shrimp, Scallops, and Clams, Simmered in a Light Tomato Broth, with Lemon Aioli over fettucine
Lobster, Shrimp And Scallops Simmered in Brandied Seafood Cream Sauce Served in a pastry shell
Shrimp and Scallops, Sauteed, and served over Our own mac & cheese Topped with bacon, garlic Toasted panko crust
Filet Tips Sautéed in Demi-glaze, Topped with Radish Slaw and Black Pepper Mayo
Served with our HomeMade Buffalo Slaw
Served with Roasted Tomato Tartar Sauce
Topped With Fried Tomato and Goat Cheese
different almost everyday ask your bartender
w/Crabmeat
with all the toppings
Ground Beef, Salsa, Lettuce, Tomatoes, Monterey Jack Cheese, Avocado Sauce & Sour Cream Sauce
Roasted Veggies, Sun-Dried Tomato Pesto, Tomato, Fresh Basil
Roasted Red Peppers, Carmelized Onions, Mozzarella, And Herb Cream Sauce
Marinated Chicken, Spinach, Chopped Tomatoes and Feta Cheese
Tomatoes, Fresh Mozzarella, Basil, And A Balsamic Glaze
Poached Pears, Caramelized Onions, Red Peppers, Goat Cheese, Rocket Salad
Port soaked figs, Crispy Apples, Prosciutto, Blue Cheese, Honey Drizzle
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.