prosciutto, ricotta and mozzarella

served with hot or sweet sauce

five per serving

made daily- ask server for details

classic preparation of pasta and beans

cheese tortellini, chicken broth and parmigiano cheese

mixed lettuce, tomatoes, onion and cucumbers

mixed lettuce, tomatoes, cucumbers, red onions, olives, mushrooms, sundried tomatoes and fresh lettuce

romaine lettuce with caesar dressing topped with croutons

spinach, cucumbers, olives and red onions

roasted peppers and fresh mozzarella over mixed greens

white or red

parmigiano cream sauce

classic preparation

garlic, olive oil, broccoli, parmagiano and touch of broth

garlic, olive oil, and plum tomatoes

sauteed onions, fresh tomatoes and basil

fresh garlic and olive oil