Turon

Plaintain banana wrapped in spring roll wrapper and deep fried. Served with ice cream.

Grilled Eggplant

With lime and fish sauce dressing.

Steamed Tofu with Bok Choy

Noodles with Mixed Vegetables

Stir fried noodles, with mixed vegetables, garnished with roasted garlic, scallions, and lemon.

Stir Fried Mixed Vegetables

Stir fried mixed vegetables in oyster sauce.

Fried Rice with Mixed Vegetables

Stir Fried Chinese Broccoli

Cooked in oyster sauce.

Crispy Pata

Deep fried pork leg.

Fresh Lumpia (Fresh Vegetable Spring Rolls)

Mixed vegetables with chicken pieces. Served with peanut sauce.

Pork chop bistek(fried)

Pork chop cooked with lemon, pepper, soy sauce, and cilantro.

Chicken and Pork Adobo Flakes

Simmered in vinegar, soy sauce, garlic, and special herbs.

Grilled Pork Belly

Tender and juicy pork belly seasoned with garlic, salt, and pepper.

Grilled Pork Chop

Grilled.

Grilled Thai Pork

Boneless pork served with spicy sauce on the side.

Pork BBQ

Skewered boneless pork.

Chicken BBQ

Skewered boneless chicken.

Chicken Teriyaki

Glazed chicken.

Crispy Chicken

Deep fried breaded pieces of chicken with red curry sauce.

Chicken Gata (Coconut) with Bamboo Shoots

Cooked in coconut milk, vinegar, and other spices.

Beef Tapa

Tangy beef slices, seasoned with salt, pepper, ginger, and honey.

Ginataang Pusit

Squid and okra cooked in creamy coconut milk and other spices.

Steamed Boneless Tilapia

With sesame oil, ginger, and soy sauce.

Fried Boneless Bangus

Milkfish marinated with vinegar, garlic, pepper, and other special herbs.

Shrimp with Chinese Broccoli

Stir fried shrimp with broccoli and mushroom in oyster sauce.

Sambal

Stir fried shrimp with okra, coconut milk, and sambal Malaysian spice paste.

Stir fried Seafood with Vegetables

Shrimp, scallops and mussels sauteed with cabbage, carrots, broccoli, and mushroom in oyster sauce.

Sizzling Pusit (Squid)

Chargrilled squid.

Crispy Tilapia Fingers

Breaded pieces of tilapia deep fried with sauce on the side.

Salmon Teriyaki

Sisig Bangus

Sisig Tilapia

Soda

Sago Gulaman

Lechon Kawali

Deep fried pork belly. Served with steamed jasmine rice.

Pork Sinigang

Pork ribs in tamarind soup base with vegetables. Served with steamed jasmine rice.

Sisig Pork

Chopped pork belly with liver sauce, seasoning and spices served in a sizzling plate, and tapped with egg. Served with steamed jasmine rice.

Dinuguan

Pork simmered in gravy of pig's blood, garlic, chili, and vinegar. Served with steamed jasmine rice.

Laing

Taro leaves sauteed in coconut milk. Served with steamed jasmine rice.

Torta

Grilled eggplant mixed in scrambled egg with ground pork. Served with steamed jasmine rice.

Pad Thai

Stir fried flat rice noodles with egg, shrimp, and chicken. Garnished with bean sprouts and ground peanuts.

Pad Kee Mou (Noodles)

Stir fried broad noodles with basil, garlic, and chili sauce.

Pad Cee Ew

Stir fried broad noodles in black bean sauce with garlic, egg and Chinese broccoli.

Massaman

Massaman curry, potatoes, onions and peanuts. 

Crispy Duck

Boneless crispy duck with sauce.

Chicken With Red Curry Sauce

Chicken cooked in coconut milk with string beans, egg plant, basil, and red curry sauce.

Shrimp with Red Curry Sauce

Chicken cooked in coconut milk with string beans, egg plant, basil, and red curry sauce.

Chicken with Green Curry Sauce

Chicken cooked in coconut milk with egg plant, basil, bamboo shoots, and green curry sauce.

Shrimp with Green Curry Sauce

Chicken cooked in coconut milk with egg plant, basil, bamboo shoots, and green curry sauce.

Chicken with Walnuts

Sauteed chicken with bell pepper, onion, chili, walnuts, and brown sauce.

Salmon with Red Curry Sauce

Pan grilled salmon in red curry sauce, bell pepper, and other spices.

Pad Kee Mou (w/ Rice)

Stir fried with basil, garlic, and chili sauce served w/ steamed Jasmine Rice

Malabon

Rice noodles with ground pork rind, shrimp and hard boiled egg garnished with scallions, roasted garlic, and lemon.

Pansit Bihon

Stir fried noodles with mixed vegetables and chicken, garnished with scallions, lemon, and roasted garlic.

Sotanghon

Stir fried vermicelli noodles with mixed vegetables.

Steamed Jasmine Rice

Pandan’s Fried Rice

Shrimp, chicken, and mixed vegetables.

Thai Fried Rice

Chinese broccoli and basil with deep fried pork belly lechon kawali in oyster sauce.

Pinakbet Rice

Pinakbet vegetables with deep fried pork belly lechon kawali.

Garlic Fried Rice

Molo Soup

Steamed pork dumplings with chicken, water chestnuts, and mushroom in chicken broth.

Tom Yam Soup (Shrimp)

Spicy soup seasoned with tamarind, lemon grass, mushroom, and cilantro.

Chicken Mami

Egg noodles with chicken, roasted garlic, hard boiled egg, water chestnuts, and scallions.

Vermicelli (Sotanghon) Soup

Vermicelli noodles with mixed vegetables and chicken.

Seafood Noodle Soup

Flat noodles with shrimp, mussels, scallops, bean sprout, and scallions.

Tom Yam Soup (Chicken)

Spicy soup seasoned with tamarind, lemon grass, mushroom, and cilantro.

Vegetable Spring Rolls With Chicken

Mixed vegetables with tofu and chicken.

Savory Mussels

Stir fried mussels with black beans, garlic, ginger, scallions, and other spices.

Lumpiang Shanghai

Deep fried mini spring rolls with ground pork, mushroom, carrots, and water chestnuts.

Siomai

Steamed pork dumplings with mushroom, carrots, and water chestnuts.

Goi Cuon (Vietnamese Fresh Spring Rolls)

Vermicelli noodles with shrimp and mint.

Crispy Thai Beef

Shredded beef, breaded, and deep fried.

Shrimp Fritters

Shrimps in spring roll wrappers deep fried.

Fried Tofu

Deep fried tofu.

Fried Calamari

Deep fried battered squid.

Grilled Thai Pork Salad

Grilled pork with tomatoes, cucumber, and red onions in lime sauce.