wonton skin, coriander, sweet & spicy dipping sauce

mushroom, parmesan reggiano, herb oil

tomato, basil, oven-dried prosciutto

anjou pears, walnuts, blue cheese

artichoke, heart of palm, fresh herbs

pan-seared bass, golden beets, blue potatoes, balsamic reduction

five spice muscovy duck breast, garnished with foie gras

caramelized free range chicken breast, buttered wild rice, gremoulata

oven roasted australian rack of lamb, barley grains and golden raisins

seared filet mignon, humita, eggplant and pepper relish

wild boar with crabmeat. served with vegetables and mashed potatoes

w/blueberries and vanilla ice cream