seared hudson valley foie gras, grilled pineapple, cinnamon toast, house made smoked duck proscuitto
raviolo of braised rabbit, wild mushrooms, drizzled with light pernod cream
chilled poached lobster with creamy cucumber and avocado salad
sauteed escargot, shallots, tomato, nicoise olives, with a cognac cream sauce served in puff pastry
puree of roasted sweet vidalia onion soup with pickled garlic and scallions
mussels steamed in lobster nage with crystallized ginger and carrot jus, finished with tangerine segments
mussels steamed in white wine, shallots, garlic and herbs
organic greens lightly dressed with mustard and herb vinaigrette, grilled breast of quail topped with a quail's egg (add foie gras $7 supplemental)
baby arugula and white bean salad, chipped granna padano cheese, tomato, red onion with an aged sherry vinaigrette
steelhead salmon, shrimp wrapped asparagus, roasted garlic and herb spaetzle, saffron hollandaise
pan seared atlantic halibut, shallot fondue, forbidden black rice risotto, sauce beurre rouge
roasted sea bass, warm lentil salad, charred brussels sprouts and braised pork belly
roulade of duck breast filled with sauteed spinach and duck confit, braised greens, caramelized cipollini onions, black currant demi glace
seared loin of venison, spring vegetable ratatouille, roasted shallot demi glace
loin of lamb in the style of tagine, confit of eggplant and tomato, white bean ragout
white marble farms pork loin, golden raisin and fourme d'ambert potato-risotto, blueberry compote
12zo wet aged delmonico, turned potatoes, caramelized onions and sauce choron
view our tea chest offerings of twinings tea
warm and delightfully light, chocolate souffle cake with vanilla ice cream and chilled vanilla latte (please allow 20 minutes to bake)
classic creamy custard with a "passionate" twist
dark chocolate and gingersnap torte, chocolate dipped citrus, creme anglaise and chantilly cream
sweet apple pastry baked golden brown with a hint of almond tahitian vanilla ice cream and caramel sauce
crepe filled with bananas foster and drizzled with brown sugar-rum sauce praline ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.