Thai Lemongrass Chicken Wrap

lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.

Ayam Rendang

choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.

Ginger Scalliion

choice of chicken or beef in ginger scallion sauce.

Thai Green Kari

choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.

Udang Sambal

sauteed shrimp coated with traditional malay shrimp paste.

Malay Bbq Pork Chop

pork chop lightly fried to perfection. coated with chef's bbq sauce.

Seafood Hokkien Char Mee

thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles, and chinese green.

Singapore Stir-Fry Rice Noodle

thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.

Tom Yum Mee Hoon.

thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Kari Sayur

mixed vegetables and tofu in spicy coconut curry broth.

Nasi Lemak

coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat pickled.

Coconut Fried Rice

fried coconut rice with shrimp and string beans topped with cucumbers and hard boiled egg.

Pad Thai

flat noodles with shrimp, tofu, egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Wonton Mee

yellow egg thin noodles topped with roast pork, shrimp wonton on the side with a delicate chicken broth.

Kari Mee

yellow egg noodles topped with shrimp, malaysian fish cake shredded chicken in a luscious coconut curry broth.

Roti Canai

crispy and doughy indian style pancake. served with chickpea curry sauce.

Satay

marinated chicken or beef slowly grilled to perfection. served with sweet peanut sauce.

Popia

steamed spring rolls stuffed with sweet jicama. drizzled with hoisin and sweet chili sauce.

Sotong Goreng

lightly fried squid rings, onions and red peppers coated with sriracha chili sauce and five-spices powder.

Pandan Ayam

malaysian-style buffalo wings wrapped with screw pine leaves. served with sweet chili sauce.

Dumplings

pan fried dumplings stuffed with chinese cabbage with a choice of shrimp or veggies. served with ginger balsamic vinaigrette.

Oyster Omelet

fresh oysters wrapped within the heart of an omelet. served with hoisin and sweet chili sauce.

Golden Shrimp Wrap

shrimp fried to a crisp in wonton wrappers. served with chef's mojo sauce.

Ikan Istemewa

crispy fish nibblers sauteed with aromatic spices and mild chili sauce.

Thai Spring Rolls

deep fried spring rolls stuffed with vermicelli, chiffonade cabbage and fine julienne of carrots.

Thai Wrap

lightly sauteed chicken in an aromatic lemongrass sauce. served on a bed of fresh romaine lettuce, goes heavenly with the peanut sauce.

Thai Kari Puff

pastry, dough stuffed with chicken cubes, onion, potato, and mild curry paste.

Seafood Tom Yum Soup

shrimp, squid, scallops and mushroom in spicy & sour lemongrass broth.

Thom Kha Soup

slices of chicken breast cooked with lemongrass, galangal, kaffir leaves, and straw mushrooms in a mild aromatic coconut broth.

Seafood Seaweed Soup

delicate chicken stock loaded with shrimp, scallops, and squid, seaweed and tofu.

Wonton Soup

delicate chicken stock loaded with choy sum and shrimp wontons.

Thai Mango Salad

shredded golden mangoes served on a bed of fresh lettuce drizzled with thai chili dressing. topped with bbq squid jerky.

Green Papaya Salad

shredded green papaya, tomatoes, peanuts, long beans tossed in a mildly spicy dressing.

Achat

assorted pickled root vegetables and pineapples topped with grated peanut and aromatic spices.

Pasembur

shredded cucumber, jicama, hard boiled egg, and shrimp crackers smothered in a sweet yet tangy spicy dressing.

Penang Rojak

cubes of fresh pineapples, jicama, cucumber, mango, and crispy tofu tossed in spicy shrimp paste sauce.

Ikan Bakar

banana-wrapped bbq skate wing smothered with curry spices. served with malay traditional chili-lime sauce.

Kari Asam

slow poached stripe bass with okra, thai eggplant, cherry tomatoes in light & tangy curry broth.

Tamarid Whole Fish

crispy red snapper with tamarid sauce.

Ikan Pattaya

pan fried sea bass filet with asian cilantro, garlic and pepper in chili-butter sauce.

Lobster Kapitan

poached lobster cooked in a blend of fresh herbs, onion, green peppers, curry and coconut milk.

Kari Udang

butterflied jumbo shrimp cooked in a blend of spices, onion, green peppers & rich curry sauce.

Asam Manis

butterflied jumbo shrimp slowly simmered in thai spicy-tangy sauce.

Udang Kelapa

butterflied jumbo shrimp lightly fried and coated with crunchy coconut batter.

Udang Serai

butterflied jumbo shrimp slowly cooked in lemongrass sauce.

Basil Clam

lightly sauteed manila clams in thai basil sauce.

Udang Mango

sauteed shrimp with shredded mango, green pepper in spicy mango glaze.

Udang Sambal

sauteed tiger shrimp coated with traditional malay shrimp paste.

Belachan Sayur

choice of string beans, okra, or kang kung sauteed in classic shrimp paste.

Kari Sayur

mixed vegetables and tofu in coconut curry broth.

Garing Terung

lightly fried eggplant tossed with chef's mixed spices.

Fong Way

choice of string beans, okra, or kang kung. lightly sauteed with dried shrimp. pickles, and chili.

Vegetarian Delight

sauteed mixed vegetables and glass noodles in a light garlic sauce.

Penang Tofu

silky chef's made tofu with shrimp, pork and chinese shiitake in chef's lobster sauce.

Thai Ice Tea

imported red tea from thailand with a splash of evaporated milk.

Malaysian Ice Coffee

imported coffee beans from malaysia with a splash of evaporated milk.

Lemon Ice Tea

sun-brewed tea topped off with a splash of fresh lemon.

Watermelon Ice

freshly watermelon juice with a hint of kaffir lime.

Lychee Drink

naturally sweet with a cool floral taste topped with lychees.

Pineapple Ice

sweet and tangy juicy extracted from golden pineapples.

Fresh Coconut Drink

refreshing young coconut juice with coconut meat.

Kopi/Tea Tarik

hot silky malaysian red tea or coffee with a splash of evaporated milk.

Soft Drinks

coke, sunkist, ginger ale, and sprite.

Jasmine Rice

Coconut Rice

Brown Rice

Banana-Wrapped Sticky Rice

Mango Sticky Rice

glutinous rice topped with slices of golden mangoes. drizzled with rich coconut dressing.

Kaya Sticky Rice

glutinous rice smothered with coconut-pandan jam.

Chendol

green pea flour strips, red beans buried within a pile of shaved ice soaked in brown sugar coconut syrup.

Pulut Hitam

black sticky rice with a splash of young coconut milk.

Flan with Seasonal Berries

rich egg custard with a semi-sweet caramel coating topped with seasonal berries.

Mango Pudding

silky rich pudding with cubes of ripened mango.

Udang Mee

yellow egg noodles topped with shrimp, pork, hard boiled egg, and bean sprouts. all soaked within a scrumptious spicy shrimp broth.

Kari Mee

yellow egg noodles topped with shrimp, malaysian fish cake, shredded chicken and hard boiled egg in a luscious coconut curry broth.

Wonton Mee

yellow egg thin noodles topped with roast pork and shrimp wonton on the side with a delicate chicken broth.

Claypot Mee

crispy egg noodles covered with chef's signature sauce loaded with chicken, shrimp, choy sum and a slow poached egg.

Tom Yum Mee Hoon

thin rice noodles topped with scallops, shrimp, squid, and mushrooms. all soaked within an aromatic, sour, and spicy lemongrass broth.

Char Kueh Teow

flat rice noodles with shrimp squid, eggs, chives, and bean sprouts lightly coated with chef's spicy signature soy chili sauce.

Mee Goreng

indian style pan-fry egg noodles with eggs, potato, shrimp crackers dried squid and bean sprouts. topped with grated peanuts.

Mee Siam

thin rice noodles loaded with shrimp / chicken, tofu and bean sprouts. lightly coated with spicy thai chili sauce and topped with grated peanuts.

Hokkien Char

thick yellow egg noodles slowly simmered in chef's boldly flavored soy sauce with pork, shrimp, cockles and chinese green.

Singapore Mee

thin rice noodles with shrimp, bean sprouts, and eggs lightly coated with chef's signature sauce.

Seafood Chow Fun

lightly sauteed flat and thin rice noodles covered with an egg-based sauce loaded with shrimp, squid, scallops, and chinese green.

Beef Chow Fun

flat rice noodles with beef, bean sprouts and scallions in chef's soy sauce.

Thai Bail Mee

flat rice noodles with chinese broccoli, pork, shrimp, and eggs. lightly coated with basil sauce.

Chiang Mai Mee

green noodles with basil, chicken, red pepper, mushrooms, and string bean. lightly coated with green curry paste.

Pad Thai

flat noodles with shrimp & tofu. egg, and bean sprouts. lightly coated with sweet pad thai sauce and topped with grated peanuts.

Nasi Lemak

coconut rice served with chili anchovies, curry chicken, a slow boiled egg and achat.

Pineapple Nasi Goreng

aromatic fried rice with chunks of fresh pineapple, shrimp, scallops, and cashew nuts.

Coconut Nasi Goreng

fried coconut rice with shrimp, cabbage and string beans topped with cucumbers and hard boiled egg.

Basil & Ginger Nasi Goreng

fried rice with fresh basil, ginger, eggs, onion, scallion and top with crispy flavored anchovies.

Daging Nasi Goreng

roasted pork stir fried rice with onion, eggs, and scallions.

Lamb Kurma

lamb rack slowly cooked with chili paste, ground onion, and lemon grass in a spicy aromatic curry.

Mango Chicken

chicken sauteed with shredded mango, green pepper in spicy mango glaze.

Ginger Scalliion

choice of chicken or beef in ginger scallion sauce.

Green Kari

choice of chicken, beef, or veggies with thai eggplant, red peppers, bamboo shoots, basil and lime leaves in a mild coconut curry broth.

Chiang Mal Duck

roasted duck simmered in mild coconut green chili & basil sauce.

Sarang Burong

lightly sauteed chicken, shrimp, snowpeas, red peppers, and onion in mellow garlic sauce. served within a taro nest.

Rendang

choice of beef or chicken cooked with chili paste, ground onion, lemongrass in a spicy aromatic curry.

Black Pepper Beef

slices of beef, red peppers, and onions cooked in black bean sauce.

Malay Bbq Pork Chop

pork chop lightly fried to perfection. coated with chef's bbq sauce.

Pineapple Red Karl

choice of chicken or beef with fresh pineapple chunks, lemongrass, mint, and onions in a mild curry sauce.

Siam Basil

choice of chicken or beef, lightly sauteed with fresh basils, red peppers, and onions.