fried calamari served with a light roasted garlic, tomato basil sauce

deep-fried slices of bread-encrusted mozzarella with anchovy sauce

little neck clams: casino, steamed, cocktail, marinara or fra-diablo sauce

a hearty bowlful of cultivated mussels in a white clam or marinara sauce

eggplant rolled and stuffed with ricotta cheese baked in marinara sauce

combination of roasted pepper, fresh mozzarella, provolone, prosciutto, salami, cherry pepper, and artichoke heart

asparagus wrapped with mozzarella and prosciutto, grilled, topped with parmigiano cheese

italian herbs, marinated grilled portabella mushroom and holland red peppers with fresh mozzarella in balsamic vinaigrette

jumbo chilled gulf shrimp served with our house cocktail sauce

crisp romaine tossed with seasoned italian herbed croutons in our specialty homemade blended caesar dressing

a combination of arugula, organic greens, tomatoes, onions, mushrooms, mozzarella, roasted peppers, provolone cheese and salami in a balsamic vinaigrette

organic baby greens with tomatoes, onions in a balsamic vinaigrette

baby arugula and european cucumbers tossed in a delightful lemon vinaigrette, with tomatoes, onions and shaved imported provolone

chilled marinated scunguilli and calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions

a generous helping of fresh chopped clams simmered in a tangy blend of spices served over linguini in red or white sauce

potato dumplings served with diced tomatoes in a pesto sauce with fresh basil, pinolis and olive oil

rigatoni pasta sauteed with scallops, fresh tomatoes, shitake mushrooms, and basil in a garlic and olive oil sauce

spaghetti pasta sauteed with capers, onions, cherry hot peppers, gaeta olives and anchovies in fresh marinara sauce

rigatoni pasta with crisp pancetta, smothered in parmigiano cheese and mozzarella tossed in a pink cream sauce

cavatelli pasta sauteed with italian sausage and broccoli di rabe in a light garlic and olive oil sauce with sun-dried tomatoes

penne pasta in a flaming pink vodka sauce with shallots and fresh basil

penne pasta sauteed with fresh arugula and mozzarella cheese in fresh filetto di pomodoro sauce with prosciutto and shallots

chicken breast prepared as you wish: francese, marsala, parmigiana, or piccata

pieces of chicken breast, sauteed in garlic, red vinegar and white wine sauce with italian spices

chicken breast rolled, stuffed with sun-dried tomatoes, asparagus, and ricotta cheese baked in a chardonnay wine sauce with oyster mushrooms

chicken breast sauteed in marsala sauce covered with asparagus, prosciutto and melted mozzarella

pieces of chicken breast sauteed with mushrooms, sweet and hot peppers covered with fried potatoes

chicken breast stuffed with mozzarella, prosciutto and fresh arugula in a marinara barolo sauce

veal scaloppini prepared as you wish: francese, marsala, parmigiana or piccata

veal scaloppini sauteed with portabella mushrooms, asparagus, and sun-dried tomatoes in an italian brandy sauce

veal scaloppini covered with prosciutto and mozzarella, baked in marsala sauce served with sauteed spinach

veal scaloppini sauteed with fresh tomato, asparagus, and shitake mushrooms in a champagne sauce

veal scaloppini milanese styled covered with mixed greens and arugula in balsamic vinaigrette dressing

veal chop stuffed with prosciutto and mozzarella baked in sherry wine sauce with shitake mushrooms and roasted peppers

umbo shrimp prepared as you wish: marinara, fra-diablo, parmigiana or scampi over capellini

jumbo shrimp sauteed with broccoli di rabe in a garlic and olive oil sauce over capellini

fresh fillet of flounder and jumbo shrimp dipped in egg batter sauteed in a lemon white wine and butter sauce

sea scallops in roasted garlic, lemon and white wine sauce served with saffron vegetable risotto

red snapper fillet delicately baked in white wine and lemon sauce, covered with italian seasoned breadcrumbs

salmon fillet stuffed with baby spinach and mushroom baked in chardonnay wine sauce

clams, mussels, calamari and scunguilli in marinara sauce over linguini

pan-fried italian herb crusted tilapia fillet surrounded by clams and mussels and a shrimp in a brandy sauce over sauteed scarola

grilled chilean sea bass over sauteed cannellini beans and pancetta

a fresh combination of shrimp, scallops, clams, new zealand mussels, scunguilli, calamari in a red or white clam sauce over linguini

grilled ny steak

grilled ny steak served with sauteed peppers, mushrooms, onions and italian sausage covered with fried potatoes

grilled ny steak served with portabella, shitake, domestic and porcini mushrooms in marsala wine sauce

italian herb crusted rack of lamb, grilled, served with broccoli di rabe

double cut grilled veal chop marinated in our house dressing

grilled filet mignon medallions served with robust barolo wine sauce topped with fresh mozzarella

grilled double cut pork chop

veal scaloppini with shrimp and asparagus sauteed in special chef sauce

veal scaloppini and chicken breast stuffed with prosciutto, mozzarella and sun dried tomatoes baked in sherry wine sauce with portobella mushrooms

grilled fillet mignon, baby lobster tails and portobella mushrooms in a balsamic demi glace sauce

chicken breast and baby lobster tail sauteed in a brandy sauce with roasted peppers and gaeta olives