choice of mild hot deadly sauce or pistol pete's authentic wild wild wing sauce served with bleu cheese dip and celery

specially seasoned lightly battered and deep fried tossed in our homemade sweet and spicy chili sauce served on a bed of shredded lettuce

a colossal hand carved vidalia onion seasoned batter dipped lightly breaded and deep fried golden brown served with texas petal sauce

a 12 inch flour tortilla filled with your choice of chicken or beef topped with mozzarella cheddar cheeses fried onions roasted red peppers and diced tomatoes served with salsa guacamole and sour cream

chef willi's recipe served with steak fries

no bean kind of mean chili bowl of robust texas steak slow cooked to your likin served with texas toast cheddar cheese and diced onion

homemade with sherry tender sweet onions and fresh croutons topped with melted provolone and swiss cheeses then baked in a crock

chopped romain lettuce smoky homemade croutons grated parmesan cheese tossed in homemade caesar dressing

spring mix shredded carrots sliced cucumbers and tomatoes topped with smoky homemade croutons and shredded cheddar cheese

hand rubbed with love in a unique blend of seasonings marinated all day long in chef willie's signature bbq sauce

double the love award winning ribs

larger end cut of the rib the most flavorful

9 oz tenderloin center cut the most tender steak

1/2 rack of ribs paired with a juicy chicken breast

8 oz grilled chicken on an atlantic city sub roll with shredded lettuce sliced tomatoes

8 oz grilled beef on an atlantic city sub roll with shredded lettuce sliced tomatoes

8 oz grilled chicken on a kaiser roll with lettuce and tomatoes homemade tarter sauce and lemmon

jumbo lump crab served on a kaiser roll with lettuce and tomatoes homemade tarter sauce and lemon

slow roasted prime rib sliced thin with provolone cheese served on a kaiser roll with homemade brown gravy