Served over arugula with tomato, shrimp, crawfish, Cajun sausage, mushrooms & onions with remoulade drizzle.
Topped with cajun sausage, shrimp and crawfish finished with blue cheese crumbles and remoulade sauce.
Garlic mashed potatoes made into a pancake and topped with andouille sausage and crawfish drizzled with remoulade sauces.
Brie coated with walnuts, pecans, almonds and sesame seeds served with fresh sliced fruits.
Shrimp sauteed in a Worcestershire sauce and white wine served with French bread for dipping.
Shrimp and crawfish lightly seasoned and golden fried served with a tangy sauce.
Grilled shrimp seasoned and topped with a remoulade sauce.
Over field greens served with remoulade sauce.
Grilled shrimp on top of French break with seasonings and melted cheese.
Golden fried on top of fresh avocado and field greens topped with remoulade sauce.
Spice Cajun sausage & shrimp sauteed with fresh mushrooms, garlic, green onions & white wine served on a bed of parsley rice.
In tangy sauce with mango habanera slaw.
Classic stew with shrimp, crawfish and scallops. Spicy but smooth.
Fresh romaine with our delicious dressing and parmesan cheese.
Mixed greens with grilled shrimp, artichoke hearts of palm, mandarin oranges and our homemade dressing.
Avocados, sweet onionand mozzarella cheese topped with a light lemon and olive oil dressing.
Fresh spinach with blue cheese crumbles, walnuts and warm mushrooms with balsamic dressing.
Grilled medallions in an orange honey demi glaze over mashed potatoes. choice of side.
Fresh shrimp in a dark roux based sauce. Served over white rice.
Sauteed in a creamy sauce with fresh parmesan cheese and bowtie pasta.
On top of angel hair pasta in a light lemon and garlic sauce finished with parmesan cheese.
Fresh lump crab meat made with garden vegetables and golden fried . served with mashed potato. choice of side
Lightly seasoned and golden fried served with mashed potatoes and hush puppies.
Blackened or fried- on top pf a potato pancake, with Cajun sausage & crawfish topped with remoulade drizzle.
Seasoned and grilled on top sauteed spinach.
On top of mashed potatoes.
Served with sauteed peppers and onions over white rice and parmesan cheese.
Tossed with tomato broth and pesto served over angel hair pasta finished with parmesan cheese.
Golden fried veal with a creamy blend of shrimp and tasso over bowtie pasta.
Seasoned and grilled over mashed potatoes.
seasoned ground beef topped with fried onions and a spicy tomato broth . Served with mashed potato .
On top of a fried portobella mushroom with grilled shrimp, blue cheese crumble, fresh arugula, & topped with a porcini demi-glaze.
Fried eggplant on top of bed of rice, topped off with a shrimp parmesan cream sauce, finished with parmesan cheese.
Fried eggplant topped with spinach, crawfish & a shrimp scampi sauce topped with parmesan cheese
Shrimp, scallops, crawfish & Cajun sausage on top of a bed of jambalaya rice, topped off with a spicy tomato broth.
Shrimp, scallops, crawfish & Cajun sausage with angel hair pasta & spinach in a creole cream sauce topped with parmesan cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.